Cov kiv cua ntawm cov khoom noj txom ncauj ntawm cov khoom noj txom ncauj tau tas muaj nyiam nyiam npua hauv Kauslim. Nws saj yog tsis zoo rau tag nrho cov naas ej Korean cov carrots los yog dawb cabbage, thiab nws tau yooj yim hloov boring pickles los ntawm cucumbers thiab txiv lws suav rau ntawm ib lub rooj festive los casual.
Pickling cabbage nyob rau hauv Kauslim
Ntawm tag nrho cov zaub mov Kauslim, yooj yim salting yog feem ntau yooj yim thiab kev xaiv kev xaiv rau peb. Ntawm chav kawm, nyob rau hauv lub pickle koj muaj peev xwm ntxiv ntau yam nyiam spices, tab sis lovers ntawm mos thiab dawb huv saj yuav twv yuav raug hu ua daim ntawv qhia no tsis muaj kev kho me ntsis.
Cov khoom xyaw:
- cauliflower - 1 kg;
- dej - 2.5 litres;
- ntsev - 80 g;
- vinegar - 80 g.
Npaj
Xim npua thiab faib rau hauv inflorescences, uas tom qab nws yog ib qho tsim nyog rau ncuav salted "on lub qhov muag" nrog dej thiab tawm rau 1 teev (kom tshem tau tej kab tau). Tom qab ntawd peb rov ntxuav lub cabbage thiab muab nws nyob rau hauv ib lub khob iav los yog ib tug ntoo tub, sau nws nrog boiling dej kom npog nws, thiab sai li sai nws npog nws nrog ib tug hau. Sau ntawv cia rau 1 teev, ces ntws dej thiab cia lub inflorescences qhuav. Peb npaj lub brine: nyob rau hauv boiling dej, dissolve lub ntsev thiab vinegar thiab maj mam txias kom txog thaum kub.
Nws tseem raug xa rov qab rau inflorescence mus rau lub hub, ncuav lub brine thiab tawm mus rau ferment thiab salivate rau 2 lub lis piam.
Daim ntawv qhia rau ua noj ua haus cauliflower nyob rau hauv Kauslim
Cabbage on no daim ntawv qhia no yog yooj yim los npaj rau kev siv yav tom ntej, vim nws yog txig nyob rau hauv lub tub yees, tsis poob nws cov saj zoo.
Cov khoom xyaw:
- cauliflower - 1 kg;
- dej - 1 l;
- vinegar - 1 yam khoom;
- qej - 2 cloves;
- piam thaj - 2 tbsp. dais;
- ntsev - 2 tbsp. dais;
- zaub roj - 4 tbsp. dais;
- noob ntawm coriander - 1 teaspoon;
- parsley - 1 pawg.
Npaj
Tuaj hau cauliflower rau ntawm inflorescence thiab boil kom txog thaum ib nrab siav. Thaum lub cabbage yog brewed - peb npaj brine: nyob rau hauv ib liter ntawm boiling dej dissolve ntsev, piam thaj, ntxiv vinegar thiab zaub roj, ua noj rau 5 feeb.
Kub brine pour cabbage, ntxiv coriander, tws parsley thiab nias los ntawm cov xovxwm qej, sib tov thiab tawm mus rau marinate rau 5-6 teev.
Marinated meuliflower nyob rau hauv Kauslim
Cov khoom xyaw:
- cabbage tsos nqaij daim tawv - 1 kg;
- Bulgarian kua txob - 3 pcs;
- dos - 3 pcs.;
- ntsev - 2 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- vinegar - 75 ml;
- zaub roj - 200 ml;
- kua txob kua txob - 1 teaspoon;
- av coriander - 1 teaspoon.
Npaj
Txiav lub cabbage on inflorescence, yaug thiab boil 3 feeb nyob rau hauv 1.5 liv ntawm boiling dej nrog ntxiv ntawm 1 ½ st. spoons ntawm ntsev. Dos txiav mus rau ib nrab ntawm ib ncig, kua txob - straws. Sib tov tag nrho cov zaub, ntxiv cov ntsev ntxiv, kua txob, coriander, qej, vinegar thiab butter, sib tov txhua yam kom huv si thiab muab tso rau hauv lub tub yees. Kev npaj ntawm cauliflower nyob rau hauv Kauslim yuav siv sij hawm 5-6 teev, qhov siab tshaj plaws - hmo ntuj.
Daim ntawv qhia rau cauliflower nyob rau hauv Kauslim
Cov khoom xyaw:
- cabbage tsos nqaij daim tawv - 500 g;
- pumpkin noob (peeled) - 1/3 ntawm ib xyoo;
- liab dos - 1 pc .;
- Balsamic vinegar - 1 tbsp. diav;
- zaub roj - 3 tbsp. dais;
- parsley, ntsuab dos - ½ mem hluav.
Npaj
Peb faib lub cabbage rau hauv inflorescences thiab boil rau 4-5 feeb, ces peb them nws nrog dej txias.
Nyob rau hauv ib lub lauj kaub, peb sov so cov zaub roj, nteg cov tws dos, cov noob thiab cov zaub, ncuav tag nrho cov balsamic vinegar thiab tawm mus txog rau thaum kib pib. Tom qab, qhov sib tov yog ntxiv rau cauliflower, tov thiab ua hauj lwm rau lub rooj.
Kauslim cauliflower zaub xam lav
Cov khoom xyaw:
- inflorescence ntawm cabbage - 250 g;
- carrots - 300 g;
- parsley zaub - kom saj;
- ntsev - ½ tsp;
- Kua kua txiv hmab - 1 ½ tbsp. dais;
- zaub roj - 80 g.
Npaj
Peb boil lub cabbage rau 7-10 feeb, toss nws rov qab mus rau lub colander thiab cia nws txias. Nyob rau hauv lub meantime, rub lub carrots thiab chop lub parsley, mix thiab lub caij nrog ntsev, roj thiab vinegar. Lub xeem nyob rau hauv lub zaub xam lav yog lub inflorescence ntawm cabbage, nws yog tseem tov thiab yog pub rau lub rooj. Bon appetit!