Cev xeeb tub

Ceviche - ib lub tais tsis yog rau ntau tus neeg tau txais txiaj ntsig, vim tias qhov tseeb ntawm cov ntses, ua si raws li daim ntawv qhia Peruvian, nws tsuas yog muaj kev noj qab haus huv tseeb los yog ib tug nyiam ntawm ib qho kev zoo noj cuisine xwb.

Ceviche yog ib feem ntawm cov ntses los yog cov nqaij nruab deg, marinated hauv cov kua txiv hmab txiv ntoo thiab cov kev lig kev cai tau txais kev pab qos yaj ywm, pob kws thiab pob tawb. Qhov no maj mam appetizer zoo kawg nkaus refreshes thiab npaj lub saj buds rau yav tom ntej noj mov.

Yuav ua li cas ua noj cev?

Ntau tus neeg tsis muaj kev ntshai ntawm Sevich thiab tsis npaj nws tsuas yog vim kev ntshai ntawm noj nqaij ntses. Xws li qhov kev txiav txim siab txog qhov phaj no yog kev tsis ncaj, vim hais tias cov kua qaub rau ntawm cov nqaijrog hauv cov nqaij nruab deg, ua rau tom kawg los ntawm kev kho cua sov, yog li ntawd qhov tseeb ntawm cov nqaij nruab deg muaj nyob rau hauv daim ntawv npaj ua ntej. Txawm li cas los, txawm li cas los xij, ua tib zoo saib xyuas cov nqaij nruab deg zoo thiab kev noj qab haus huv ntawm cov nqaij nruab deg, tshwj xeeb tshaj yog rau cov neeg uas tsis tau ua ntej tso.

Thaum twg tag nrho cov khoom raug xaiv, qhov teeb meem yog rau ib tug me me, tom qab tag nrho, txawm tshaj plaws inexperienced hluas nkauj ua tau noj Sevich, thiab qhov yuav zoo tas li.

Ceviche los ntawm ntses liab

Cev nqaij daim tawv tuaj ntawm kab ntses yog ib qho classic. Yog hais tias koj tsis tau sim sim no cov khoom noj txom ncauj dhau los, ces peb qhia koj kom pib nrog rau qhov version ntawm nws.

Cov khoom xyaw:

Npaj

Salmon yog them nrog ntsev thiab sab laug nyob rau hauv lub tub yees rau 10-15 feeb, ua ntej tso lub fillet nyob rau hauv ib lub thoob yas. Thaum lub ntses yog marinated, peb npaj qhov hnav khaub ncaws: peb ntxuav cov txiv kab ntxwv ntawm daim tawv nqaij, films thiab dawb pulp, tawm tsuas yog lub chaw lobby, uas ces yuav tsum tau crushed. Cov nplooj ntawm cov txiv kab ntxwv yog piled nyob hauv ib lub tais nrog cov kua qaub tev, ntxiv cov kua txiv hmab txiv thiab ncuav qab zib kom saj (tab sis tsis ntau tshaj 2 dia). Qhov tshij, dab tsi ntawm Latin American phaj tuaj yeem ua tsis tau ntse "raisin"? Ntxiv rau lub sauce tws chili (nco ntsoov tshem tawm cov noob thiab membranes!) Thiab ib me ntsis "Tabasco". Qhov loj tshaj plaws yog tsis overdo nws nrog sharpness, yog li ntawd raws li tsis mus drown tawm saj ntawm tus ntses nws tus kheej.

Thaum lub marinade npaj, cov ntses tau muab rho thiab ntxuav ntawm ntsev, txiav rau hauv daim hlau tuab thiab seasoned nrog peb sib tov thiab ib tug me me pinch ntawm ntsev. Cov zaub mov yog npaj txhij, koj tsuas yog yuav tsum tau pab nws thiab kho nws nrog tws parsley.

Ceviche los ntawm ntses liab

Cov khoom xyaw:

Rau cov ntses:

Npaj

Slices ntawm salmon sprinkled nrog ntsev thiab cia nws soak, sai li sai nws tshwm sim - ntxiv kua txiv txiv qaub thiab tos kom txog thaum ntses pib tig dawb. Thaum lub sij hawm muaj protein ntau lawm, npaj cov kua ntses: horseradish grate thiab boil hauv qab zib, cia qhov dej txias, ntxiv citrus kua txiv, ntsev me me thiab qis hauv ib lub tov kom txog thaum cov kua qaub.

Peb muab cov ntses ntses rau ntawm cov tais diav loj loj, ua kom zoo nkauj ntawm cov txiv hmab txiv ntoo tshiab, tev zaub ntsuab thiab dos, ncuav me ntsis roj thiab thaum kawg muab ib rab diav zoo rau hauv qhov chaw ntawm lub tais.

Raws li ib daim ntawv qhia zoo sib xws, cev muaj peev xwm npaj tau nrog trout, hiav txwv bass, perch los yog tuna.

Ceev zaub xam lav nrog lub ncuav

Cov khoom xyaw:

Npaj

Cov kua qaub raug ntxuav, txiav rau hauv cubes thiab nchuav nrog citrus kua txiv, tawm mus rau hauv lub tub yees rau 1 teev. Zaub yog txiav rau hauv cubes thiab tov, seasoned nrog spices thiab olive roj, ntxiv tws coriander thiab muab tso rau hauv ib qho kev pab iav on to top ntawm lub shrimp txheej. Peb noj zaub xam lav nrog tortilla chips. Bon appetit!