Yog hais tias huab cua tiv thaiv koj los ntawm frying shish kebab nyob rau hauv qhib cua, tsis txhob despair prematurely! Peb yuav qhia rau koj tias yuav ua li cas ua ib tug shish kebab nyob rau hauv qhov cub, nyob rau hauv ib tug dog dig peb-liter hub. Qhov no tsis yog txhua yam, tab sis cov nqaij yog incredibly muaj kua thiab six.
Shashlik daim ntawv qhia nyob rau hauv ib tug muaj peev xwm nyob rau hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas hniav - 985 g;
- noob - 2 pieces;
- olive roj - 25 ml;
- mayonnaise - 30 ml;
- qej - 2 cloves;
- tshiab tshuaj ntsuab - 15 g;
- txuj lom ;
- txiv qaub tev - mus saj;
- kua haus luam yeeb - 1 tsp.
Npaj
Cov nqaij yog ntxuav, qhuav thiab shredded nyob rau hauv me me pieces. Peb muab cov nqaij npuas ua ib lub lauj kaub, ntxiv rau dos, txhoov mus rau ib nrab ntawm ib ncig thiab sib tov. Tom ntej, muab lub mayonnaise, nyem ob peb cloves ntawm qej los ntawm cov xovxwm, pov cov tws tshiab tshiab, grind lub txiv qaub zest, ncuav olive roj thiab lub caij nrog spices. Peb sib tov txhua yam nrog tes thiab marinate nqaij rau 2 teev. Ntxiv mus rau hauv qab ntawm lub thawv peb kis tau qis me ntsis haus luam yeeb, pov cov nqaij thiab npog sab saum toj nrog ib daim ntawv tais quav ntau zaus. Peb muab cov workpiece hauv qhov cub txias, thiab tom qab ntawd sov nws mus txog 195 degrees. Tom qab 20 feeb, tshav kub rau 260 degrees thiab ci ntsa iab rau ib teev.
Shish kebab nyob rau hauv qhov cub nyob rau hauv lub hub ntawm skewers
Cov khoom xyaw:
- Nqaij npuas nqaij - 985 g;
- nqaij sawb - 255 g;
- dej - 105 ml;
- noob - 2 pieces;
- txiv qaub - 25 g;
- spices.
Npaj
Peb chop cov nqaij rau hauv daim, muab tso rau hauv ib lub tob zaub, lub caij nws nrog spices, ncuav kua txiv los ntawm ib tug txiv qaub thiab sprinkle nws nrog dos, tws ib ncig. Tom qab ntawd ntxiv ib me ntsis dej, sib tov thiab marinate cov nqaij rau 45 feeb. Tsis tau poob lub sij hawm, txiav qhov nqaij npuas kib rau hauv daim, thiab tom qab ntawd ces hlua nws, alternating nrog slices ntawm nqaij, nyob rau skewers. Nyob rau hauv qab ntawm lub lauj kaub peb kis tau tus ntxiv dos tom qab marinating thiab muab cov workpieces nrog shish kebab. To top nrog ntawv ci thiab muab tsim nyob rau hauv ib lub qhov cub txias. Tom qab ntawd qhib lub cua sov los ntawm 200 degrees thiab ci tawm lub shish kebab rau 65 feeb kom txog thaum siav.
Nqaij qaib shish kebab nyob rau hauv ib tug muaj peev xwm nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 505 g;
- mayonnaise - mus saj;
- qej - 3 cloves;
- spices.
Npaj
Nqaij tws pieces, salted, squeezed los ntawm qhov nias peeled qej thiab hnav khaub ncaws nrog mayonnaise. Maj mam sib tov txhua yam thiab cia cov nqaij qaib marinate rau 45 feeb. Tom qab ntawd peb muab txhua daim ntawv tso rau ntawm kab xev ua ke thiab kib nqaij nyob rau hauv ib lub lauj kaub qhuav txhuam kom txog thaum Golden xim av. Tam sim no siv 3-laujtsis qhuav thawv, muab cov sticks nrog nqaij vertically, sab saum toj qhwv lub caj dab nrog ntawv ci thiab muab tsim rau hauv qhov cub txias. Tom qab ntawd peb pom nws, peb teem 170 degrees ua ntej, thiab tom qab 15 feeb peb nce mus rau 200 degrees thiab ci qab lub shish kebab mus rau ib tug ruddy xim.
Shish kebab nyob rau hauv ib lub qhov nqaij npuas nqaij hauv ib lub thawv
Cov khoom xyaw:
- nqaij npuas (pulp) - 415 g;
- dos - 155 g;
- txuj lom;
- Nqaij npuas kib - 145 g;
- Qhuav thyme - 1 teaspoon;
- liab currant - 25 g;
- fragrant tshuaj ntsuab;
- blackberry - 20 g;
- dej - 55 ml.
Rau marinade:
- qaub cream - 155 ml;
- mustard - 2 teaspoons;
- av paprika - pinch;
- qej - 2 cloves;
- Av coriander - kis;
- pomegranate kua txiv - 105 ml;
- Ginger av - kom saj;
- Txiv qaub kua txiv - 1 teaspoon;
- spices.
Npaj
Nqaij yog ua tiav, txiav rau hauv me me feem, seasoned nrog spices thiab sprinkled nrog aromatic tshuaj ntsuab. Rau marinade peb sib tov mustard, qaub cream, peb nyem los ntawm qej xovxwm, peb ntxiv pomegranate thiab txiv qaub kua txiv, peb muab pov thawj txhua spices. Peb txo cov khoom ntawm nqaij npuas, muab sib tov, ceev nws los ntawm saum toj no
Cov qhov muag kom huv si thiab muab sib dhos rau hauv cov voj loj. Smoked brisket txiav rau hauv loj pieces. On skewers, alternating, peb muab dos ib ncig thiab pieces ntawm nqaij npuas. Thaum kawg, peb hno ib daim ntawm brisket. Nyob rau hauv qab ntawm ib tug huv peb-liter thawv peb muab currants thiab blackberries. Ncuav dej, nteg tawm skewers nrog nqaij thiab npog lub caj dab nrog ntawv ci. Peb muab tso rau hauv ib daim ntawv ci thiab muab xa mus rau lub qhov cub txias. Tom qab ntawd tig rau 220 degrees thiab ci qaub ncuav kebab li ntawm ib teev.