Nco ntsoov, ntau tus niam tsev feem ntau nug nqe lus nug "ua li cas qab noj ua haus carp?". Peb tau npaj lo lus teb rau lo lus nug no nyob rau hauv peb daim ntawv hnub no, yog li yog tias koj daim npog los yog ntaub pua plag hauv koj lub tub yees, ces peb npaj txhij muab koj ib co zaub mov txawv raws li lawv, uas yuav yeej thov tau tag nrho tsev neeg.
Yuav ua li cas noj ib pob ntseg los ntawm carp?
Cov khoom xyaw:
- carp (taub hau, tail, caviar);
- dos - 2 pcs.;
- qos yaj ywm - 4-5 pieces;
- carrots - 2 daim;
- qej - saj;
- zaub ntsuab;
- ntsev, kua txob.
Npaj
Nyob rau hauv ib saucepan ncuav 5-6 liv dej thiab muab tso rau lub notched hau ntawm dos, peeled thiab ntxhib txiav carrots thiab qos cubes. Ntsev thiab kua txob dej, tawm hauv cov zaub siav kom txog thaum ib nrab siav.
Peb ntxuav lub taub hau ntawm lub carp ntawm gills thiab ob lub qhov muag, kom zoo zoo yaug. Peb muab peb lub taub hau, tis thiab cov nplaim dej. Tsis ntau dhau yuav yog ib qho ntses fillet, los yog steak. Thaum cov zaub thiab cov ntses npaj txhij. Muab pob ntseg rau 15-20 feeb ntawm lub hau, tshem tawm lub taub hau, tail thiab fins los ntawm kua zaub, tev cov nqaij nrog rab rawg thiab xa rov qab rau lub laujkaub. Nws tseem mus ua pob ntseg nrog cov qij thiab tshuaj ntsuab, thiab koj tuaj yeem pab rau lub rooj.
Yog tias koj nyiam ua zaub ua mov hauv ib lub voj voog, ces peb muaj lo lus teb: muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab sau nrog dej, teem rau hom "Quenching" rau 40 feeb, thiab tom qab ntawd txaus siab rau pob ntseg pobzeb.
Yuav ua li cas ua noj daim iav carp nyob rau hauv qaub cream?
Cov khoom xyaw:
- iav carp - 1 daim;
- dos - 2 pcs.;
- txiv lws suav - 2 daim;
- qaub cream - 5-6 tbsp. dais;
- zaub roj;
- ntsev, kua txob - mus saj;
- sib tov ntawm spices rau ntses - 1 teaspoon.
Npaj
Kuv carp thiab ntxuav ntawm cov insides thiab teev. Peb tsom cov ntses nrog cov txuj lom ntawm sab nraud thiab sab hauv. Nyob rau hauv lub frying lauj kaub ncuav roj thiab muab cov ntses rau nws. Fry lub carp mus rau ib tug Golden xim rau ob sab. Thaum lub ntses yog kib, dos thiab txiv lws suav yog txiav mus rau hauv ib ncig. Dos kuj yog pre-kib kom txog thaum muag muag thiab muab tso rau ntawm ib ncig ntawm lub ntses. On fried dos peb muab ib nrab-ib ncig ntawm txiv lws suav. Ntuav cov ntses thiab zaub nrog ib txheej txheej qaub nplaum thiab xa nws mus rau ib qho cub preheated rau 220 degrees thiab ci kom txog thaum kub hnyiab.
Yuav ua li cas ua noj carp carp nyob rau hauv ntawv ci?
Cov khoom xyaw:
- carp - 1 daim;
- peeled shrimps - 150 g;
- qej - 1 clove;
- kev ua cheese - 200 g;
- zaub ntsuab (dill) - 1 pawg;
- Lee - 100 ml;
- ntsev, kua txob;
- txiv qaub kua txiv.
Npaj
Carp yog ntxuav, sprinkled nrog txiv qaub kua txiv thiab rubbed nrog ntsev thiab kua txob.
Cov kua qaub yog siav kom txog thaum npaj txhij thiab tov nrog melted cheese , cream, tws qej thiab zaub. Peb cov khoom carp nrog cheese loj thiab qhwv nws nrog ntawv ci. Peb ci ntses ntawm 220 degrees 20-30 feeb (nyob ntawm seb qhov loj me), thiab tom qab ntawd peb muab cov browning tsis muaj ntawv ci hauv cov hniav nyiaj hniav kub.
Yuav ua li cas ua noj pancakes los ntawm caviar?
Cov khoom xyaw:
- carp caviar - 500 g;
- qe - 2 daim;
- hmoov - 4 tbsp. dais;
- qaub cream - 1 tbsp. diav;
- dej qab zib - on qhov ntxeev ntawm rab riam;
- zaub roj - rau kib;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej yuav ua noj ua haus, cov ntses nteg yuav tsum tau muab yaug kom yaug hauv cov dej nyias nyias. Tus caviar ntxhua khaub ncaws yuav tsum tau xyuas ntxiv kom muaj cov tshuaj hauv cov ntshav txhaws, lossis cov nplai. Peb tuav lub caviar nrog ib tug nkhaus kom cais cov qe los ntawm txhua lwm yam.
Nyob rau hauv ib lub lauj kaub frying, peb sov li cov roj zaub (tsis ntau dhau, pancakes yuav tsum tsis ntab rau hauv nws), thiab nrog kev pab ntawm ib tug tablespoon peb npaj cov feem ntawm pancakes. Fry fritters on ob sab kom txog thaum Golden xim av, thiab muab cov pancakes npaj rau ntawm daim ntawv so tes kom nqus tau cov roj ntau heev. Peb muab pancakes los ntawm caviar ntawm carp nrog qaub cream thiab tshuaj ntsuab, thaum lawv tseem kub.