Lecho , lub teb chaws Hungarian phaj, yog li ntawd nws yog mus rau liking ntawm cov tswv ntawm txawv lub teb chaws thiab thaj chaw, uas suab ua ib qho ntawm lub ntsiab npaj rau lub caij ntuj no. Cov zaub mov tau tso los ntawm tiam mus rau tiam, cov niam tsev ua lawv cov kev hloov hauv kev npaj lecho, thiab yog li ntawd, rau hnub tim, muaj ntau ntau yam txawv rau cov zaub mov no yooj yim thiab qab. Cov ntawv qhia ntawm cov Hungarian lecho muaj roj, kib nqaij npuas roj. Daim ntawv qhia ntawm Bulgarian lecho surprises nrog nws cov minimalism - ib tug garnish delicious npaj tshwj xeeb tshaj tawm los ntawm txiv lws suav thiab kua txob Sweet. Homemade lecho ntawm Lavxias teb tsev niam txiv yog ntau ntau, nws muaj xws li cov khoom xws li carrots, dos, eggplants, cucumbers los yog zucchini. Cov zaub mov txawv ntawm biscuit lecho rau lub caij ntuj no yog yooj yim los npaj thiab muaj ntau yam kev xaiv. Zoo li txhua tus niam tsev muaj nws tus kheej daim ntawv qhia tshwj xeeb rau kev ua noj lecho, uas lawv gladly qhia nrog txhua lovers ntawm no tais.
Rau cov kiv cua ntawm ntsim cuisine - daim ntawv qhia lecho nrog kub kua txob
Siv 4 txiv lws suav, 4 pods ntawm kub kua txob, 10 pieces ntawm Sweet kua txob, 2 medium dos, zaub thiab dub kua txob. Kua txob thiab cov dos txiav rau nyias nyias. Sharp kua txob crushed thiab muab cov zaub nyob rau hauv ib lub tob frying lauj kaub. Sau cov zaub nrog 100 g dej thiab stew rau 10 feeb. Peb ntxiv txiv lws suav, txiav slices, ntsev, kua txob thiab zaub. Do thiab stew. Ib nrab ntawm ib teev tom qab lub phaj tuaj yeem tau txais kev pab rau lub rooj. Qhov no lecho yog ib qho zoo phaj rau zaub kib, nqaij, pasta.
Tiv thaiv ntawm lecho
Lub daim ntawv qhia yog lecho nrog carrots
Siv 1 kg ntawm carrots:
- 3 kg ntawm Bulgarian kua txob;
- 250 ml iav ntawm cov roj zaub;
- 1 liter ntawm lws suav muab tshuaj txhuam;
- ib khob ntawm vinegar 6%;
- 1/4 kg ntawm qab zib;
- 1 tablespoon ntsev.
Sib tov lub butter, vinegar thiab lws suav muab tshuaj txhuam nyob rau hauv ib saucepan thiab ntxiv ntsev thiab suab thaj. Nqa mus rau ib qho dej. Nyob rau hauv ib lub boiling marinade, ntxiv finely grated carrots thiab tws Sweet peppers. Ua noj rau 8 feeb, muab cov xim tso rau hauv cov kaus poom thiab yob nws.
Daim ntawv qhia lecho nrog lws suav muab tshuaj txhuam
Qhov no yog qhov yooj yim thiab ceev txoj hauv kev npaj lecho. Rau 2 kg ntawm kua txob koj yuav tsum tau:
- 800 g ntawm lws suav muab tshuaj txhuam;
- 5 tablespoons qab zib;
- 1 tablespoon ntsev tsis muaj swb.
Dilute cov nplej zom nrog cov dej sib npaug, ntxiv ntsev thiab qab zib. Lub resulting kua yog coj mus rau ib tug boil. Ntxiv cov tws peppers. Boil 20 feeb, ncuav rau hauv poom thiab yob. Npaav yuav tsum muab tso rov qab thiab muab qhwv rau ib hnub.
Ntau tus niam tsev yog xav paub yuav ua li cas noj cov zaub ua mov nplej. Koj yuav tsum tau:
- 1 kg ntawm kua txob;
- 3 kg ntawm lws suav;
- 1 kg ntawm carrots;
- 1 kg ntawm dos;
- 250 g iav ntawm mov;
- 250 g suab thaj;
- 3 tablespoons ntsev;
- 0.5 liv ntawm cov roj zaub;
- 100 g ntawm vinegar.
Npaj cov zaub: chop cov peppers, grate lub grated carrots, tig lub txiv lws suav rau hauv cov nqaij grinder. Hlauv nplej, zaub, butter, ntsev thiab suab thaj hauv saucepan. Nqa mus rau ib lub boil thiab ua noj rau 50 feeb. Thaum kawg, ntxiv vinegar thiab yob rau hauv lub jars.
Yuav ua li cas ua noj lecho nrog taum rau lub caij ntuj no?
On 1/2 kg ntawm ib txoj hlua taum nws yog tsim nyog:
- 1500 g ntawm Sweet kua txob;
- 3.5 kg ntawm lws suav;
- 250 g ntawm zaub roj;
- 3/4 khob kua txiv hmab txiv ntoo 9%;
- 250 g suab thaj;
- 2 tablespoons ntsev.
Taum pre-soaked rau yav hmo ntuj. Boil kom txog thaum muag, me ntsis salted. Los ntawm lws suav peb ua lws suav kua txiv thiab coj nws mus rau ib tug boil. Ntxiv cov txhoov kua txob thiab npau npau rau ib lub hlis twg ntawm ib teev. Peb muab butter, ntsev, suab thaj thiab taum hauv lecho. Peb boil rau 10 feeb, thiab ntxiv vinegar. Peb ua noj rau 5 feeb thiab yob.
Daim ntawv qhia lecho ntawm kua txob tswb
Rau 3 kg ntawm Sweet Bulgarian kua txob, noj:
- 2.5 kg ntawm lws suav;
- 1/2 khob zaub roj;
- 1/2 khob kua txiv hmab txiv ntoo 9%;
- 3 tbsp. l. qab zib;
- 2 h l ntsev.
Sib tov lub butter, qab zib, ntsev, vinegar thiab txiv lws suav scrolled nyob rau hauv cov nqaij grinder. Nqa mus rau ib tug boil thiab ntxiv lub kua txob, txiav mus rau hauv ib ncig. Peb boil rau 15 feeb, stirring, tshaj tsawg tshav kub. Peb yob hauv cov kaus poom.
Kev npaj ntawm lecho los ntawm eggplant
Delicious thiab txawv lecho rau lub caij ntuj no yog zoo meej rau lub rooj festive.
Rau 4 kg aubergines, npaj cov khoom xyaw nram qab no:
- 1 kg ntawm Sweet kua txob;
- 1 kg ntawm carrots;
- 2 kg ntawm lws suav;
- 10 cloves ntawm qej;
- 10 qij nruab nrab nruab nrab;
- 250 ml ntawm vinegar;
- 1/2 u ntawm cov roj zaub;
- 250 g suab thaj;
- 4 tablespoons ntsev.
Eggplants ntxuav thiab chop rau hauv cubes. Carrots yuav tsum tau rubbed on ib grater, chop dos thiab kua txob nyob rau hauv ib nrab ib ncig, chop qhov qej, thiab yob tus txiv lws suav rau hauv ib lub nqaij grinder. Muab cov zaub rau hauv ib qho kua txiv hmab txiv ntoo. Ntxiv ntawm cov khoom xyaw tag nrho. Nqa mus rau ib qho dej. Thaum nruab nrab kub, boil rau txog ib teev. Hloov mus rau hauv jars thiab yob lawv.
Daim ntawv qhia lecho ntawm zucchini
Nyob rau ntawm 3 kg zucchini yuav tsum tau:
- 6 pieces ntawm qab zib kua txob;
- 1 liter ntawm kua txiv lws suav;
- 1 pod ntawm iab kua txob;
- 100 g ntawm qej;
- 200 g ntawm vinegar;
- 2 dia ntsev;
- 1 khob suab thaj.
Qab zib thiab iab kua txob nrog qej, scroll nyob rau hauv ib tug nqaij grinder. Sib tov nrog lws suav kua txiv ntsev, sugars thiab vinegar thiab ua noj rau 10 feeb. Ntxiv zucchini, diced. Noj rau 20 feeb. Kub lecho sau nyob rau hauv jars thiab yob.
Yuav ua li cas ua kom lecho ntawm cucumbers?
Rau ib qho tseem ceeb li cas rau lub caij ntuj no, koj yuav tsum tau:
- 5 kg ntawm cucumbers;
- 2.5 kg ntawm lws suav;
- 1 kg ntawm Bulgarian kua txob;
- 1 lub taub hau ntawm qej;
- on 200 g ntawm zaub roj, 6% ntawm vinegar thiab qab zib;
- 3 tablespoons ntsev.
Txiv lws suav thiab peppers sub nyob rau hauv cov nqaij grinder, ntxiv tas ntawm cov khoom xyaw, tshwj tsis yog rau cucumbers. Noj rau 15 feeb thiab ntxiv dib, txiav mus rau hauv ib ncig. Noj rau 10 feeb. Ntxiv tws qej thiab yob nyob rau hauv jars.
Daim ntawv qhia yooj yim lecho rau lub caij ntuj no
1 kg ntawm lws suav puree diluted nyob rau hauv ib qho kev vaj huam sib luag ntawm cov dej, ntxiv 1 kg ntawm tws kua txob, 1 tablespoon ntawm ntsev thiab 2-3 dia suab thaj. Boil rau 10 feeb. Tshaj tawm hauv ib lub lauj kaub, ua kom tsis pub ib nrab ib teev thiab yob.
Yuav ua li cas ua noj lecho ntawm kua txob yam tsis muaj vinegar?
Peb noj 2.5 kg ntawm Sweet kua txob:
- 0,5 kg ntawm dos;
- 2 kg ntawm lws suav;
- 20 g ntawm ntsev.
Kua txob thiab txiv lws suav yog sliced. Dos finely shred. Tshaj tawm cov zaub nyob rau hauv ib qho kev sau kabmob saucepan. Ntxiv 3 tablespoons dej, ntsev, koj muaj peev xwm ntxiv dub kua txob. 10 feeb stew hauv qab lub hau. Peb ncuav lecho rau hauv liter jars nyob rau hauv xws li ib txoj kev uas lub sauce yog them nrog zaub. Peb muab tso rau hauv jars nyob rau hauv boiling dej rau 3/4 xuab moos, yob.
Thiab ntawm no yog lwm daim ntawv qhia rau lecho rau lub caij ntuj no yam tsis tau vinegar
- 3 kg ntawm lws suav;
- 10 Pcs. ib cov kua txob loj qab zib;
- 250 g suab thaj;
- 5 cloves ntawm qej;
- 1 tablespoon ntsev.
Peb txiav cov kua txob mus rau hauv ib daim hlab thiab 1.5 kg ntawm lws suav. Ntxiv crushed qej thiab ua noj rau 10 feeb. Txiav qhov ntxiv txiv lws suav thiab ntxiv nrog ntsev thiab qab zib. Lwm 10 feeb ua noj thiab yob.
Nyob rau hauv xaus, cov txwm Lavxias teb daim ntawv qhia yog lecho rau lub caij ntuj no
- 1.5 kg ntawm Bulgarian kua txob;
- 3 kg ntawm lws suav;
- 1/2 kg carrots;
- 1/2 kg ntawm dos;
- 100 ml ntawm vinegar;
- 200 ml ntawm roj zaub;
- 2 dia ntsev;
- 1 khob suab thaj.
Nyob rau hauv lub txiv lws suav scroll nyob rau hauv cov nqaij grinder, ntxiv ntsev thiab suab thaj roj. 15 feeb boil thiab ntxiv grated carrots thiab vinegar. Boil rau lwm 15 feeb thiab ntxiv chopped dos thiab peppers. Peb muab boil rau 30 feeb. Ncuav rau hauv cov kaus poom thiab yob.
Muaj ntau txoj hauv kev npaj lecho. Tsis txhob ntshai mus sim thiab koj yuav twv yuav raug hu koj tus kheej daim ntawv qhia rau cov tais hauv qab no.