Hauv kev pom ntawm qhov tsis muaj lub sij hawm pub dawb, ntau lub chaw rau kev siv cov khoom noj tiav tas. Thiab lawv cov neeg ua lag luam tsis ua lag luam tom qab cov neeg xav tau nce thiab maximally nthuav cov ntau ntawm lawv cov khoom. Nyob rau hauv qhov qeb duas ntawm lub khoom nrov tshaj plaws tiav, khov khinkali tau ntev nyob rau hauv txoj hauj lwm.
Khinkali yog ib qho zaub mov zoo kawg nkaus, ib qho ntawm cov neeg sawv cev tshaj plaws ntawm Georgian cuisine. Hauv qhov essence, lawv zoo li cov pob zeb, tab sis lawv muaj ntau txoj kev mus rau qhov kev npaj ntawm kev puv, qhov tsim ntawm cov khoom siv lawv tus kheej thiab txoj kev lawv tau txais kev pab. Lub saj ntawm no appetizer kuj muaj nws tus kheej tshwj xeeb zest, uas attracts ntau ntawm admirers. Tab sis, yog kis tau tus kab mob khinkali rau hauv daim khov, nws tseem ceeb heev kom coj lawv mus rau kev npaj. Peb yuav piav qhia qhov no hauv cov lus qhia hauv qab no.
Yuav ua li cas kom ua noj khovali khankali semi-tiav cov khoom nyob rau hauv ib saucepan?
Yuav kom nqa lub khinkali mus rau qhov kev npaj, peb xav tau ib tug loj saucepan, nyob rau hauv uas nws yog ib qhov tsim nyog los ncuav ib qho dej huv txaus. Ib qho dej loj ntawm cov kua, uas peb yuav rhaub cov khoom, yuav pab kom tsis txhob ua lawv ua ke. Vodichka tas podsalivaem, warmed mus rau ib tug boil thiab plunge rau hauv nws khinkali me me feem. Feem ntau, tom qab cov khoom tuaj rau ntawm qhov chaw, lawv npaj txhij. Muaj qee zaum zam, piv txwv, thaum siv cov nqaij uas siv tws los rau lawv npaj, los yog yog tias tus neeg tsim khoom xav kom nws, khinkali yuav tsum tau kub dua tom qab ob peb feeb ntxiv.
Nco ntsoov maj mam kho cov khinkali nrog ib rab diav, tshwj xeeb tshaj yog nyob rau hauv thawj feeb ntawm kev ua noj kom lawv tsis txhob lo rau phab ntsa ntawm lub laujkaub. Yog hais tias Desired, rau ntxiv tsw thiab qab, koj yuav tau muab pov ib laurel nplooj ntoos thiab ob peb peas ntawm kua txob Sweet rau hauv dej. Nyob ntawm kev pib peb ntes khinkali nrog lub suab ntawm lub tais thiab pab nrog butter thiab kua txob. Tsis tas li ntawd, koj tuaj yeem pab ntxiv rau cov kua txiv hmab txiv ntoo ntawm cov kua qaub qaub los yog nrog kua qaub cream nrog tshuaj ntsuab.
Yuav ua li cas ua tau npaj txhij-ua frozen khinkali nyob rau hauv ib lub multivark?
Yog tias koj muaj ntau hom khoom muaj txiaj ntsig, ces los ntawm tag nrho cov txhais tau tias
Los npaj cov khoom rau lub zog peb siv qhov kev pab cuam "Steaming by steaming", nchuav 500 ml dej hauv ntau yam, thiab muab khinkali rau ntawm cov roj hmab grate. Nyob rau hauv rooj plaub no, lub tais yuav npaj txhij hauv peb caug feeb.
Yuav kom npau taws nyob rau hauv dej, peb muab lawv rau hauv qab ntawm cov roj multicrystalline hauv ib txheej, ncuav cov dej qab ntsev kom nws npog cov khoom thiab npaj cov zaub mov hauv cov "kua zaub" rau peb caug feeb.