Fondan - ib qho phaj nrov ntawm Fabkis zaub mov (nrog rau pasta ncuav mog qab zib ) yog muffin los yog ib qho ncuav mog qab zib nrog lub nkig sab nraud thiab lub kua nplaum ua kua hauv. Qhov kev kho mob tsis zoo thiab kev kho mob yog ib qho yooj yim uas yooj yim los npaj. Fondan yog xa nrog cream , Mint, caramel los yog tshiab berries, tab sis feem ntau delicious - nrog ib lub tais ntawm ice cream. Nws hloov tawm ib qho kev sib txuam tsis sib luag thaum muaj dej txias thiab khov dej kub poom. Tag nrho cov hniav qab zib no tais, tsis paub tseeb, ntau heev. Cia peb saib cov zaub mov txawv rau cov khoom noj qab zib Fondan.
Fondan - daim ntawv qhia
Cov khoom xyaw:
- dub chocolate - 100 g;
- butter - 30 g;
- qe - 2 daim;
- hmoov nplej - 2 tbsp. dais;
- cocoa - 2 tsp.
- hmoov qab zib - 50 g;
- ci hmoov - 5 g;
- ntsev - ib rab;
- chocolate thiab txiv ntoo muab tshuaj txhuam - 1 tbsp. diav.
Npaj
Yuav ua li cas ua noj chocolate fondan? Los npaj cov Fondan ncuav mog qab zib, chocolate chocolate, txiv ntseej butter thiab butter rau dej da. Nyias qe nqaij qaib qe nrog hmoov qab zib kom txog thaum uas tsim ntawm ib tug lush npuas. Ncuav maj tsuaj, ntsev, cocoa, ci hmoov thiab sib tov zoo. Peb ua kom paub lub qe nteg mus rau hauv cov qhob noom xim yaj ywm. Tam sim no siv daim ntawv rau ci, roj nrog roj, sau nws nrog cov nqaij siav thiab muab tso rau 7 feeb rau hauv lub qhov cub preheated rau 200 degrees. Qhov loj tshaj plaws yog tsis overdo nws, yog li ntawd koj yuav tsis tau txais ib lub cupcake, tab sis ib lub ncuav mog qab zib nrog ib tug kua chaw. Peb pab chocolate Fondan sov nrog lub khob dej qab zib vanilla.
Chocolate fondant hauv microwave qhov cub
Cov khoom xyaw:
- piam thaj - 400 g;
- butter - 250 g;
- tsaus chocolate - 300 g;
- qe - 8 daim;
- hmoov - 100 g.
Npaj
Yuav ua li cas npaj Fondan? Daim ntawv rau lub qhov cub microwave yog lubricated nrog butter. Peb kis tau chopped chocolate thiab butter rau hauv qab, muab tso rau hauv lub microwave, tig nws rau ib nrab zog thiab ua noj ua haus li 3 feeb ua ntej yaj rau chocolate. Tom qab ntawd sib tov zoo thiab teem ib sab. Hauv lub khob sib sib zog, nplawm lub qe, ntxiv cov suab thaj, ntxiv maj sifted hmoov, sib tov nrog ib tov, thiab thaum kawg txuas nrog lub melted butter.
Muab cov dej sib tov rau hauv pwm thiab muab tso rau ntawm ntau lub hwj chim hauv lub qhov cub microwave rau 10 feeb. Thaum xaus ntawm lub sijhawm, noj cov khoom noj qab zib thiab muab tso rau 2 teev hauv lub tub yees. Peb pab chocolate Fondan heev txias.
Dawb chocolate fondant-daim ntawv qhia
Cov khoom xyaw:
- dawb qhob noom xim kasfes - 200 g;
- iab chocolate - 50 g;
- cream 22% - 50 ml;
- qe - 2 daim;
- hmoov nplej - 100 g;
- pas nrig qab zib - 50 g;
- butter - 2 tbsp. dais;
- tshiab berries - 250 g;
- piam thaj - 3 tbsp. dais;
- starch - 1 teaspoon.
Npaj
Ua ntej peb npaj cov ntses. Ua li no, peb dilute starch hauv dej txias. Berries ib me ntsis thawed, tov nyob rau hauv ib tug me sauté lauj kaub nrog qab zib. Nquag sib xyaw, ncuav ib qho trickle ntawm cov hmoov txhuv nplej siab thiab ua noj rau cov cua kub kom ntev li 10 feeb, nplawm tas li. Tom qab ntawd peb tshem tawm ntawm qhov hluav taws kub thiab tso tseg kom txias.
Lub sij hawm no, muab cov roj butter thiab dawb chocolate tso rau hauv ib lub pas dej da nrog rau qab zib. Cais, whisk qe nrog piam thaj nyob rau hauv ib tug airy tuab loj. Peb tshem tawm cov yaj chocolate los ntawm lub phaj, ntxiv qe thiab sifted hmoov. Ceev nrooj sib tov kom tsis txhob muaj cov qog.
Cov pwm me me rau cov cupcakes, roj nrog roj thiab sprinkle nrog hmoov. Peb kis tawm cov chocolate mov paj, ntxiv me ntsis ntawm iav chocolate thiab xa mus rau lub qhov cub preheated rau 200 ° C rau txog 10 feeb. Tom qab ntawd peb coj tawm Fondans thiab cia lawv so rau 2 feeb. Tom qab kom zoo zoo tig txhua lub puab ntawm ib lub phaj, ncuav qab zib sauce thiab pab nrog tshiab berries.