Stewed creamy qos yaj ywm yog ib qho tshwj xeeb lub siab, tom qab tag nrho, dab tsi yuav ua tau ntau delicious, collapsing starchy tubers, nrog rau ib tug kev sib tw mis saj. Zoo hmoo, variations ntawm lauj kaub tais diav los ntawm mis nyuj thiab qos yaj ywm abound, thiab ob peb lawv tau tseg rau koj ntxiv.
Ci qos yaj ywm hauv cov mis nyuj nrog cheese hauv ib lub thawv
Cov khoom xyaw:
- qos tubers - 600 g;
- grated cheddar cheese - 75 g;
- grated Parmesan - 44 g;
- Ham - 150 g;
- Dawb dos - 40 g;
- qe ntawm nqaij qaib - 4 pcs;
- mis - 250 ml.
Npaj
Ua ntej yuav ua noj ua haus, ua tib zoo txuam cov phab ntsa thiab hauv qab ntawm cov cuab yeej nrog roj nrog ib lub ncuav los yog ib qho txhuam khoom ua noj. Peb ntxuav cov qos yaj ywm tubers thiab txiav lawv nrog ib tug shredder raws li nyias li. Mus qos yaj ywm tsis darken thaum lub sij hawm npaj ntawm tag nrho cov khoom xyaw, txiav nws ncaj rau saucepan nrog dej.
Peb muab ua ke cheese, thiab nqaij npua txiav ua thinly li qos yaj ywm. Muab cov khaubncaws sab nraud povtseg nyob rau hauv lub tais ntawm lub tais. Ua ntej, ze rau txhua lwm yam, muab tso rau ntawm qos yaj ywm slices, ces sprinkle tag nrho cov cheese, nthuav cov nqaij npua, rov ua cov txheej, periodically nteg nyias ib ncig ntawm cov dos dawb nyob rau hauv nruab nrab ntawm qos yaj ywm.
Qe qe los nrog mis nyuj thiab ib lub ntsev ntsev, ncuav tov ntawm qos yaj ywm, kaw txhua yam nrog lub hau thiab tawm mus npaj rau "Noj" rau 50 feeb. Npaj casserole yog txias thiab txiav rau hauv khoom qab zib.
Qos yaj ywm stewed nyob rau hauv cov mis nyuj nyob rau hauv ib tug multivark nrog nqaij qaib thiab zaub
Cov khoom xyaw:
- butter - 40 g;
- dawb dos - 90 g;
- nqaij qaib fillet - 500 g;
- carrots - 100 g;
- qos yaj ywm - 600 g;
- mis nyuj - 250 g;
- qhuav parsley - 3 g.
Npaj
Tig lub iav rau hauv "Frying" hom thiab pib zom cov tws dos ntawm cov nqaij npauj npaim. Tom qab ob peb feeb peb ntxiv carrots, qos cubes rau nws, thiab rau lwm 5 feeb los ntawm 5 tws nqaij qaib. Thaum nqaij qaib pieces raug seized rau tag nrho cov sab, ncuav lub zaub mov nrog mis nyuj, lub caij nws saj, ntxiv qhuav parsley thiab hloov mus rau "quenching". Tom qab 40 feeb, cov qos yaj ywm nrog cov mis nyuj rau hauv ntau hom yog kuaj seb puas yog: Yog hais tias tubers yog mos, thiab qaib yog muaj kua, nws yog lub sij hawm tsim tawm koj cov creation on plates thiab ua hauj lwm nrog los ntawm greenery thiab ib khob caw.
Thaum lub caij ua noj, cov qos yaj ywm yuav pib tawg thiab maj mam tso tawm qee cov hmoov txhuv nplej siab rau cov mis nyuj, los ntawm qhov tom kawg yuav thim, tig mus rau hauv cov mis nyuj tuab. Nws hloov tawm zoo kawg, qab.