Citrus ci yog nplua nuj nyob rau hauv qab thiab saj, thiab yog li ntawd zoo tagnrho rau siv thaum lub caij huab cua phem nrog lub khob dej tshuaj yej. Lub caij nplooj ntoos zeeg no, peb yuav npaj tau ib lub ncuav mog qab zib nplua nuj nyob rau hauv ntau qhov chaw, uas yuav ua rau muaj txiaj ntsig zoo txawm tias koj tsis tshua muaj kev sib tham nrog kev ci.
Tsev cheese thiab txiv qaub ncuav mog qab zib yog ib daim ntawv qhia yooj yim
Yog hais tias koj muaj khoom ntawm khov berries los yog ib lub hub ntawm koj nyiam jam, ces siv lawv raws li ib tug txheej ntawm citrus khoom qab zib nrog tsev cheese.
Cov khoom xyaw:
- granulated qab zib - 155 g;
- butter - 115 g;
- tsev cheese - 135 g;
- txiv qaub kua txiv - 45 ml;
- txiv qaub tev - 1 tbsp. diav;
- qe - 4 daim;
- hmoov nplej - 235 g;
- ci hmoov - 2 1/2 tsp.
- blueberries - 1 tbsp.
Npaj
Ua ntej koj npaj ib lub txiv qaub khoom qab zib, defrost lub berries thiab chop lawv. Nyob rau hauv lub tais ntawm rab hlau, nplawm tsib thawj cov khoom xyaw kom txog thaum uas ib tus curd cream tau. Yog tsis siv cov khoom tov stroke, pib ntxiv cov qe. Dhau los ntawm lub suab sib tov cov khoom xyaw qhuav, tseem ua tib zoo sib xyaw thiab ntxiv rau hauv feem rau curd cream. Faib ib nrab ntawm lub khob cij tiav hauv daim ntawv los yog tam sim ntawd nyob rau hauv lub tais ntawm multivark, sab saum toj nrog Berry puree thiab ntxiv rau ntxiv mov paj. Cov ua noj yuav siv li ib teev nyob rau hauv "Kev Noj" hom. Tom qab txias, tiav ncuav mog qab zib yuav glazed los yog decorated nrog ib tug sib tov ntawm zest thiab qab zib hmoov.
Daim ntawv qhia rau ib lub ncuav txiv qaub nrog poppy noob nyob rau hauv ib tug multi-
Peb tau siv lub ncuav mog qab zib nrog txiv ntseej, candied txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav, yuav luag tsis nco txog cov noob ntawm poppies, uas yog tsis tsuas cua hauv ci, tab sis tseem saib amazingly ntawm cov ncuav mog qab zib.
Cov khoom xyaw:
- yogurt - 475 g;
- granulated qab zib - 145 g;
- qe - 3 daim;
- txiv qaub kua txiv - 55 ml;
- txiv qaub tev - 3 tbsp. dais;
- zaub roj - 115 ml;
- hmoov nplej - 355 g;
- ci hmoov - 1 tbsp. diav;
- poppy - 45 g.
Npaj
Tig tsib thawj cov khoom xyaw rau hauv homogeneous lush qab zib, ua hauj lwm sib tov nrog ib tov ntawm kev siab tshaj plaws. Ntxiv lub whipping, pib pouring lub zaub roj. Muab tso rau hauv cov noob ntawm poppy noob thiab yeej dua. Sib tov cov hmoov ci thiab hmoov, ntxiv rau tag nrho cov dej sib tov thiab faib cov mov paj hauv silicone daim ntawv, lossis ncaj nraim rau hauv lub tais ntawm lub cuab yeej. Npaj lub khob cij nrog txiv qaub tev hauv qhov "Ci" rau ib teev, thiab tom qab, cia kom txias ua ntej tshem tawm.
Poppy cake nrog txiv qaub tev yog feem ntau yog nchuav nrog ib qho yooj yim glaze ntawm qab zib hmoov thiab mis, thiab rau xim xim decorate lub remnants ntawm tev.