Borodino qhob cij - muaj pes tsawg leeg

Borodino qhob cij yog ib yam khoom uas xav tau nyob rau hauv txhua lub teb chaws ntawm tus qub USSR. Nws cov unforgettable aroma thiab saj ua hom khob cij xaiv tus naj npawb 1 ntawm ntau tus neeg. Txawm li cas los xij, tsawg tus neeg xav txog cov lus ntawm Borodino qhob cij. Cov neeg txaus siab xav li cas hauv Borodino lub khob cij los ntawm thiab ua li cas nws yog cooked yuav kawm txog qhov no los ntawm tsab xov xwm no.

Muaj pes tsawg hom hmoov nplej, raws li 80 kg ntawm rye wallpaper thiab 15 kg ntawm nplej 2 qib, 6 kg ntawm qab zib, 4 kg ntawm zib suab thaj, 5 kg ntawm liab rye malt, 0.2 kg starch, 0.1 kg ntawm poov xab pauv, 0.05 l ntawm zaub roj thiab 0.5 kg ntawm coriander. Nrog no txheej ntawm cov khoom, lub ntsiab lus caloric ntawm 100 g ntawm cov khoom yog 207 kcal. Feem ntau ntawm tag nrho cov nyob rau hauv lub Borodino qhob cij ntawm carbohydrates - 40.7 g, roj - 1.3 g thiab protein - 6.8 g.

Raws li kev siv tshuab Borodino cij, lub khob noom cookie rau nws tuaj yeem npaj rau cov kua los yog tuab hauv plaub (leaven, brew, opara, khob noom) los yog peb (cov keeb, lub vov, lub khob noom cookie). Feem ntau nws yog siv cov tawv keeb. Nws zoo dua yog tias nws sai sai accumulates high acidity , thaum tiv thaiv lwm yam kab mob los ntawm kev tsim. Thiab nyob rau hauv aroma thiab zoo ntawm qhob cij, qhov no muaj ib tug zoo siv.

Cov Kev Pab Cuam ntawm Borodino Mov ci

Lub bran muaj nyob rau hauv Borodino qhob cij tseem ua rau lub peristalsis ntawm intestine, thiab cumin los yog coriander txhawb nqa lub excretion ntawm uric acid los ntawm lub cev. Qhov no ua rau hom khob cij tshwj xeeb yog qhov tseem ceeb rau cov neeg muaj kev kub ntxhov, khaus thiab cem quav.

Qhov ua mob ntawm Borodino qhob cij

Qhov tshwm sim hais tias Borodino qhob cij yuav ua mob rau lub cev yog negligible. Txawm li cas los xij, yuav kom tsis txhob sim txoj hmoo, ib qho yuav tsum tsis txhob siv rau cov neeg uas muaj cov kab mob xws li kab mob celiac , enterocolitis thiab ntshav qab zib mellitus, thaum muaj acidity ntawm cov kua txiv peej.