Georgian tais diav los ntawm aubergines muaj npe nrov rau lawv ntau yam. Eggplants Fry, stew, marinate thiab ci. Tab sis feem ntau nrov ua ke ntawm xiav thiab walnuts. Qhov no yog qhov nto moo satsivi , thiab khoom noj txom ncauj. Kev npaj cov zaub mov no ntawm Georgian cuisine, peb yuav niaj hnub no!
Daim ntawv qhia rau aubergine nrog ceev nyob rau hauv Georgian
Cov khoom xyaw:
- eggplant - 2 pieces;
- dos - 1 daim;
- walnuts (peeled) - 100 g;
- qej - 5 cov hniav;
- garnet - 1/3 pcs;
- celery - 2 sprigs;
- coriander - 1/2 nqaj;
- lettuce ntsuab - 1 lub taub hau;
- hops-suneli - 1 teaspoon;
- vinegar grape - 1 tbsp. diav;
- zaub roj - 1/2 st.
- ntsev - 1/2 tsp.
Npaj
Eggplant hla li nyias daim hlau, generously sprinkled nrog ntsev thiab tawm rau ib nrab ib teev tawm mus rau tsis tseem ceeb bitterness. Nyob rau hauv lub tais ntawm blender peb thauj lub peeled dos, qej thiab neeg rau. Peb zom txhua yam rau hauv homogeneous pawg. Peb ntxiv roj, vinegar, hops-suneli thiab ib nrab ib teaspoon ntawm ntsev, ib zaug dua peb sib tov txhua yam. Thaum kawg, peb ua ke txhaws nrog finely tws zaub ntawm celery thiab cilantro.
Eggplant ntxuav hauv dej txias, zoo tsau nrog ntawv phuam da dej thiab kis rau hauv lub laujkaub rhaub nrog roj. Fry cov paib ntawm ob sab mus rau ib qho xim daj. Thiab thaum lawv txias ib me ntsis, qhwv lawv nyob rau hauv ib tug txiv ntoo txhaws nyob rau hauv daim ntawv ntawm qaws. Peb nteg tawm ib qho khoom noj txom ncauj rau ntawm ib lub tais nrog lettuce nplooj, thiab sprinkle nrog pomegranate noob. Nws yuav tsum "sawv" hauv lub tub yees kom ntev li ib teev, thiab cov lauj kaub tais diav hauv Georgian tuaj yeem tau txais kev pab rau lub rooj.
Stuffed eggplant nyob rau hauv Georgian style
Lwm qhov kev xaiv yog los npaj satsivi los ntawm aubergine hauv Georgian.
Cov khoom xyaw:
- eggplant - 4 pcs;
- walnuts (peeled) - 1 yam khoom;
- dos - 1 daim;
- qej - 6 cov hniav;
- celery - 4 ceg;
- butter - 50 g;
- vinegar cawu cub (dawb) - 4 tbsp. dais;
- hops-suneli - 1 teaspoon;
- cinnamon (hauv av) - 1 pinch;
- cloves (hauv av) - 1 pinch;
- ntsev - mus saj.
Npaj
Rau qhov no, nws yog qhov zoo dua los xaiv cov tub ntxhais hluas, tsis heev loj eggplants. Peb ua rau txhua tus neeg nyob thoob plaws lub qhov ntev ntawm lub qhov ntev tob ntev thiab ib rab diav, ua tib zoo xaiv me ntsis pulp. Sprinkle lub eggplant nrog zaub roj thiab xa mus rau qhov cub rau txog 10 feeb, kom txog thaum muag muag.
Nyob rau tib lub sij hawm, peb muab celery stalks rau hauv dej boiling, thiab ua noj rau 10 feeb. Thiab tom qab peb muab tso rau hauv lub tais ntawm rab, peb ntxiv cov txiv ntseej, qej, txuj lom, vinegar thiab cov zaub ntsuab rau lawv. Peb hloov txhua yam rau hauv homogeneous gruel.
Fry nyob rau hauv ib tug skillet finely tws dos, kom txog thaum Golden. Ntxiv rau nws cov txiv ntoo muab tshuaj txhuam los ntawm rab hlau thiab hauv av pulp ntawm eggplant. Ntsev thiab simmer on tsawg cua sov rau txog 10 feeb. Tom qab cov khoom no loj ntawm ci eggplants thiab xa rau ib lub sij hawm nyob rau hauv lub ntug, raws li nws yog ib tug txias khoom noj txom ncauj.
Yuav ua li cas ua noj burglam nrog eggplant nyob rau hauv Georgian?
Cov khoom xyaw:
- eggplant - 4 pcs;
- qos yaj ywm - 4 pcs.
- yaj - 600 g;
- broth ntawm nqaij - 2 yam khoom;
- dos - 2 pieces;
- Bulgarian kua txob - 2 daim;
- txiv lws suav - 2 pcs;
- carrots - 1 daim;
- kua txob liab iab - 1 pc .;
- qej - 3 cov hniav;
- basil - 4 ceg ntoo;
- coriander, parsley - 1 pawg;
- cov tshuaj tsw qab - 1 teaspoon;
- ntsev - mus saj.
Npaj
Qhov tseem ceeb tshaj plaws nyob rau hauv no dish yog nws npaj. Thiab sai li sai tau thaum koj sau lub cauldron nyob rau hauv lub cover nws tus kheej, ces txhua yam yuav ua tau los ntawm nws tus kheej. Yog li ntawd, nyob rau hauv qab kawg nkaus nteg tawm txiav mus rau hauv me me pieces ntawm mutton.
Nqa mus rau ib lub rhaub, tshem qhov hluav taws kub kom tsawg thiab languish nyob rau hauv lub hau kaw rau li 2 xuab moos. Peb tsis ua raws li tej kev ntxias ntawm paj ntoos thiab peb sawv ntsug lub sijhawm. Thiab 10 feeb ua ntej kev npaj txhij, peb ntxiv crushed qej thiab kub kua txob, spices thiab chopped zaub ntsuab. Nyob rau hauv cov ntaub ntawv ntawm kev xav, dosalivayem. Peb sib tov thiab pab deliciously nplua nuj nqaij stew rau qhua tshaib plab.