Nceb nyob rau hauv Korean - ntsim marinated appetizer, qhia cov qauv ntawm Asian Essexes. Qhov no txhais tau hais tias nws yog yooj yim los npaj thiab, ntxiv rau cov khoom xyaw tseem ceeb, muaj xws li cov zaub, cov txuj lom, cov txuj lom thiab muaj ntau yam qab zib thiab qaub marinades, uas muab cov zaub mov ua rau cov nqaij mos, cov txiv hmab txiv ntoo thiab cov cwj pwm txawv.
Yuav ua li cas ua noj nceb nyob rau hauv Kauslim?
Nceb nyob rau hauv Kauslim nyob hauv tsev yog npaj tau yooj yim heev. Tag nrho cov txheej txheem yog tias cov nceb noj ua ntej thiab ua ke nrog qab zib thiab qaub marinade, muaj roj, kua txiv hmab, qab zib, ntsev thiab kua txob. Yog hais tias Desired, ntxiv cov dos, qej thiab grated carrots mus rau tov, muab zaub mov raws li ceev thiab ntxuav nws nyob rau hauv lub tub yees rau ib hnub.
- Marinated nceb nyob rau hauv Korean tau npaj los ntawm tsev xog paj nceb (champignons thiab veshenok), thiab zoo li los ntawm hav zoov (dawb, Sweet los yog chanterelles). Rau ua noj tsev xog paj nceb boil rau 10 feeb, thiab hav zoov - rau 40 feeb.
- Tsis muaj tsawg tshaj plaws nceb nyob rau hauv Kauslim raug muab los ntawm qhuav nrws, uas yog pre-soaked rau 6 teev thiab siav rau tsis muaj ntau tshaj li 10 feeb.
- Khaws cov khoom noj txom ncauj hauv qhov txias tau 5 hnub xwb.
"Nws" los ntawm nceb nyob rau hauv Korean - daim ntawv qhia
Nceb hauv Kauslim - ib daim ntawv qhia tso cai rau koj npaj cov khoom noj Esxias nrov. Ntawm qhov kawg zaub xam lav, "Nws" tau koob meej vim lub simplicity thiab kev ceev ntawm kev ua noj. Thaum lub caij ua noj ua haus, cov nceb yog cov zaub ua si, zom zaws nrog cov roj ntsha thiab cov roj kub kub (zoo heev marinade txias), yog li cov zaub mov noj rau lub rooj hauv 40 feeb xwb.
Cov khoom xyaw:
- oyster nceb - 900 g;
- dos - 2 pieces;
- kub kua txob - 1/2 pcs;
- ib nras ntawm cilantro - 1 pc .;
- ib tug clove ntawm qej - 6 pcs .;
- roj - 600 ml;
- vinegar - 60 ml;
- soy sauce - 40 ml;
- piam thaj - 40 g;
- dej - 1.5 liv.
Npaj
- Noj cov nceb rau 10 feeb thiab khawm nws dhau lub colander.
- Sib tov nrog zaub, kua txob, qej thiab dos.
- Ntxiv cov vinegar, soy sauce, qab zib, ncuav boiling roj thiab mix.
- Xa mus rau lub tub yees rau 30 feeb.
Mushroom zaub xam lav nyob rau hauv Korean style
Ntoo nceb hauv Kauslim sib raug raws li cov qauv ntawm Asian philosophy, uas hu rau cov zaub mov tseem ceeb. Ntoo fungus yog khoom noj khoom haus uas yog superior protein thiab minerals, txawm tias nqaij, yog li cov tais diav muaj nplua nuj nyob hauv cov vitamins thiab cua. Tseeb, nws yog tsuas yog qhuav, thiab yog li ntawd ua ntej ua noj nws yuav tsum tau soaked.
Cov khoom xyaw:
- qhuav nceb - 50 g;
- dos - 1 daim;
- dej - 500 ml;
- ntsev - 20 g;
- roj - 70 ml;
- vinegar - 20 ml;
- Ground liab kua txob - 5 g.
Npaj
- Sau cov nceb nrog dej kub rau ib teev.
- Fry cov kua txob thiab cov noob dos hauv cov roj.
- Ua ke nrog nceb, lub caij nrog vinegar thiab ntsev.
- Pab nceb hauv Kaus Lim Chilled.
Fried nceb nyob rau hauv Korean style - daim ntawv qhia
Cov neeg uas xav hloov lub lean zaub mov tuaj yeem noj cov nceb nrog carrots thiab cov noob qoob loo hauv Kauslim. Qhov no lub teeb zaub, tua nyob rau hauv styre-fray style, yuav co nrog aroma thiab crisp kev ntxhib los mos, uas yog khaws cia tsuas nrog ceev roasting. Thaum pib, lub lauj kaub yuav tsum tau muab tshuaj kom huv si thiab tsuas yog pib ua noj ua haus cov khoom tseem ceeb.
Cov khoom xyaw:
- oyster nceb - 350 g;
- carrots - 1 daim;
- dos - 1 daim;
- Ginger - 20 g;
- kub kua txob - 1/2 pcs;
- roj - 60 ml;
- soy sauce - 40 ml;
- qab zib - 10 g;
- vinegar - 20 ml;
- sesame - 10 g.
Npaj
- Qhiav kua txob thiab kua txob rau 3 feeb thiab tshem tawm.
- Muab dos, carrots thiab nceb toast rau 5 feeb.
- Ntxiv soy sauce, vinegar, qab zib.
- Kho cov nceb kib hauv Kws Ua Kua.
Ntsim nceb nyob rau hauv Kauslim
Mushrooms zib mu fungus nyob rau hauv Kauslim - ntsim me ntsis "rau ib tug hniav." Me me, zoo kawg nkaus "ntuag" ntuag agarics, muaj kua, zoo kawg nkaus ua ke nrog cov ntsev cov nplej thiab qab zib thiab kua qaub, uas zoo tagnrho rau ua mov noj hauv Esxias style. Cov qos yaj ywm ntxiv yog cov hav zoov hav zoov, yog li lawv tau muab 40 feeb rau hauv cov dej qab ntsev ua ntej marinating.
Cov khoom xyaw:
- zib muv agarics - 2 kg;
- dej - 1.5 liv dej;
- carrots - 1 daim;
- dos - 3 pieces;
- ib tug clove ntawm qej - 6 pcs .;
- kub kua txob - 1/2 pcs;
- ntsev - 40 g;
- piam thaj - 40 g;
- roj - 200 ml;
- vinegar - 90 ml.
Npaj
- Nceb noj 40 feeb.
- Grind carrots, dos, kua txob thiab qej.
- Sau tag nrho cov khoom xyaw nrog roj, vinegar thiab qab zib.
- Xa nceb ntse nyob rau hauv Kauslim nyob rau hauv lub txias rau 6 teev.
Eggplants nrog nceb nyob rau hauv Korean style - daim ntawv qhia
Muaj ntau tus masters muaj champignons nceb nyob rau hauv Kauslim - ib qho ntawm cov khoom noj txom ncauj nyiam. Qhov no yog ib qho kev piav qhia: cov nceb muaj kev ruaj ntseg, muaj, lawv lub cev nqaij daim tawv zoo ib yam li eggplant, yog li lawv feem ntau nrog lawv. Eggplants thiab nceb tsis xav tau kev kho cua sov kom ntev, uas tso cai rau lawv muab ncuav rau lawv 10 feeb hauv dej, caij nrog marinade thiab txias rau 24 teev.
Cov khoom xyaw:
- eggplant - 2 pieces;
- champignons - 800 g;
- roj - 200 ml;
- vinegar - 100 ml;
- qab zib - 60 g;
- dej - 2 l;
- ntsev - 40 g;
- ib tug clove ntawm qej - 4 pieces;
- carrots - 1 daim;
- dos - 1 Pc.
Npaj
- Pieces ntawm eggplant blanched nyob rau hauv dej rau 5 feeb.
- Champignons noj 10 feeb.
- Grind dos, qej, carrots.
- Sau txhua yam nrog roj, vinegar, spices thiab hais kom ntev li 24 teev.
Asparagus nrog nceb nyob rau hauv Korean style
Kiv cua ntawm niaj hnub kev daws tau ntxiv nceb nyob rau hauv Kauslim oyster nceb mus rau asparagus. Cov tom kawg yog ib qho khoom noj Esxias ua tau los ntawm cov kua qaub kua mis ua kua thiab muaj tag nrho cov txiaj ntsig ntawm cov kua qaub. Saj asparagus tsis tau qhia thiab nyob ntawm seb tsuas yog rau marinade thiab seasoning, uas yog qhov zoo rau qhov tais no.
Cov khoom xyaw:
- soy asparagus - 250 g;
- oyster nceb - 250 g;
- dej - 2 l;
- carrots - 1 daim;
- ib tug clove ntawm qej - 3 daim;
- vinegar - 80 ml;
- roj - 60 ml;
- soy sauce - 40 ml.
Npaj
- Soak lub asparagus nyob rau hauv 1 liter dej rau 3 xuab moos. Nias thiab txiav.
- Champignons noj rau 15 feeb.
- Carrot thiab qej chop.
- Sib tov txhua yam nrog vinegar, butter thiab sauce thiab teem cia rau 5 teev.
Coral nceb nyob rau hauv Kauslim
Tubrog nkoj nyob rau hauv Kauslim yuav poob siab txawm tias muaj kev nyuab siab heev. No cov khoom txawv ntawm attracts tsis tsuas yog los ntawm nws sab nraud resemblance rau hiav txwv corals, tab sis kuj los ntawm ib qho txawv txawv saj uas tsis tau piav. Nws tsis yog qaub, tsis qab ntsev thiab tsis tshiab, zoo li feem ntau nceb, tab sis muaj lub teeb pom kev, zoo kawg nkaus rau ib tus neeg Esxias marinade.
Cov khoom xyaw:
- qhuav hiav txwv hiav txwv - 70 g;
- kua txob qab zib - 1 daim;
- dib - 1/2 pieces;
- vinegar - 40 ml;
- ib tug clove ntawm qej - 1 daim;
- roj - 20 ml;
- dej - 1.5 liv dej;
- ntsev - 20 g.
Npaj
- Sau lub Mushroom nrog dej ntsev rau 20 feeb, tom qab - ua noj rau 5 feeb.
- Txiav rau hauv daim, tshem tawm cov inedible.
- Sib tov nrog tag nrho cov khoom xyaw thiab marinate rau ib teev.
Nceb nyob rau hauv Kauslim rau lub caij ntuj no nyob rau hauv lub tsev nyiaj
Mushroom nyob rau hauv Kauslim rau lub caij ntuj no yuav pab tau rau hostess uas xav kom nthuav qhov ntau yam ntawm cov khoom noj txom ncauj. Spicy crispy nceb, ua ke nrog ntsim carrots, dos thiab qej, yuav yog ib qho zoo heev ntxiv rau qos yaj ywm, porridges thiab ib pawg ntawm lauj kaub tais diav nrov rau hnub no. Ntxiv mus, hauv daim ntawv qhia yog yooj yim thiab txawv ntawm yav dhau los sawv daws tsuas yog nyob rau hauv tus txheej txheem ntawm sterilization.
Cov khoom xyaw:
- boiled oily - 3 kg;
- dos - 900 g;
- carrots - 500 g;
- qij taub hau - 2 pcs;
- roj - 250 ml;
- vinegar - 150 ml;
- ntsev - 60 g;
- piam thaj - 120 g.
Npaj
- Ntxiv dos thiab sib tov nrog carrots, qej thiab nceb.
- Lub caij nrog cov txuj lom.
- Sterilize lub salted nceb nyob rau hauv Kauslim rau 15 feeb.