Nyob hauv Fabkis cov zaub mov muaj ntau yam zaub mov txawv rau kev ua noj ua haus qaib, yog li rau cov nqaij qaib tiag tiag tag nrho qhov no yuav ua rau cov khoom muaj nqis tiag. Tsis nco qab tag nrho cov nqaij cov zaub mov hauv Fab Kis uas koj tau ntsib ntawm qhov kev ua tiav lub tshav puam, muab ib qho mayonnaise thiab ib qho kev nplua mais ntawm cheese thiab raus koj tus kheej hauv cov Fabkis zaub mov nrog peb.
Yuav ua li cas ua noj qaib rau Fabkis?
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- nqaij qaib nqaij - 1 kg;
- ntsev, kua txob - mus saj;
- dos - 1 pc .;
- carrots - 1 daim;
- nqaij npuas kib - 60 g;
- celery - 1/2 stalk;
- qhuav dawb caw - 3/4;
- nqaij qaib broth - 3/4;
- cream - 3 tbsp. dais;
- parsley.
Npaj
Butter butter nyob rau hauv ib lub lauj kaub frying thiab Fry on nws nqaij qaib pieces pre-seasoned nrog ntsev thiab kua txob on ob sab. Lub sij hawm tag nrho cov kua qaub yog 15-20 nas this, 15 feeb uas peb kib nqaij ntawm daim tawv nqaij, thiab tom qab muab nws tso thiab mus txuas ntxiv dua 5 feeb.
Tshem tawm cov seem ntawm cov nqaij qaib rog los ntawm lub lauj kaub tais diav, nqaij qaib peb noj tam sim ntawd ntawm ib lub tais, thiab nyob rau hauv nws qhov chaw peb muab zaub: sliced celery, carrots thiab dos. Tam sim no muab cov nqaij npua tsuaj rau hauv ib lub lauj kaub, nws yuav hloov cov nqaij qaib, ces cov tais yuav tsis hlawv, thiab yuav muab cov zaub mov ntau dua. Tom qab 8-10 feeb, ncuav lub caw thiab nqaij qaib rau hauv lub lauj kaub tais diav, xa cov nqaij qaib mus rau hauv lub lauj kaub, coj cov kua ua rau lub rhaub dej thiab txo qhov kub. Npog lub lauj kaub tais diav nrog lub hau thiab simmer tag nrho ua ke rau 20-25 feeb. Tam sim no peb muab cov nqaij qaib rov qab rau ntawm ib lub tais, thiab cov hluav taws nyob rau hauv lub lauj kaub tais diav. Thaum lub ntim ntawm cov kua txo los ntawm ib qhov tseem ceeb ntawm 2, cov tshuaj nplaum yuav tsum tau hliv rau hauv lub laujkaub thiab cov ntses tshem tawm ntawm qhov cub.
Koj tuaj yeem noj cov nqaij qaib hauv Fabkis nrog cov qos yaj ywm, cov noodles los yog nyias, tsis tas, ua rau cov kua sau nrog zaub.
Nqaij qaib nyob rau hauv Fabkis nyob rau hauv qhov cub
Cov khoom xyaw:
- tag nrho nqaij qaib - 2 kg;
- olive roj - 20 g;
- qej - 4 nyom;
- Bay nplooj - 2 pcs .;
- rosemary, thyme - 2 ceg txhua;
- qhuav dawb caw - 125 ml;
- nqaij qaib broth - 250 ml.
Npaj
Cub sov li 180 degrees. Kuro yaug nrog dej txias thiab qhuav nrog ntawv phuam da dej. Tshaj tawm lub cev ntawm ib daim ntawv ci rau ci thiab ua tib zoo muab roj nrog roj. Nyob rau hauv lub qaib kab noj hniav peb nteg qej, laurel nplooj, rosemary thiab thyme. Ncuav ib qhov zoo nto thiab qaib kab noj hniav nrog ntsev thiab kua txob. Nyob rau hauv lub perimeter ntawm nqaij qaib carcass peb nteg tawm qos yaj ywm thiab dos, thiab tag nrho cov saum toj no peb tshuaj tsuag no disgrace nrog cawu cub thiab nqaij qaib broth. Ci cov nqaij qaib 1 1 / 2-2 teev, thiab tawm mus 10 feeb ua ntej noj. Koj tuaj yeem npaj Fabkis cov qaib rau hauv ntau hom thiab teem caij "Hom" rau 1 xuab moos, tsis nco qab qhib lub cev txhua 20 feeb mus rau sab nraud, kom tsim tau ib lub tsho zoo tib yam.
Nqaij qaib daim ntawv qhia nyob rau Fabkis nrog nceb
Cov khoom xyaw:
- zaub roj - 2 tbsp. dais;
- nqaij qaib - 6 pcs;
- nqaij qaib broth - 700 ml;
- butter - 50 g;
- dos - 1 pc .;
- ib tug sib tov ntawm qus nceb - 400 g;
- dawb qhuav wine - 300 ml;
- Lee - 280 ml;
- ntsev, kua txob.
Npaj
Nyob rau hauv ib lub lauj kaub frying, peb sov cov roj thiab kib cov nqaij qaib rau nws 8-10 feeb nas peled mus rau ib qho xim golden. Peb kis tau cov ceg plaub hau nyob rau hauv ib lub brazier thiab sau nrog broth thiaj li mus npog qaib. Peb coj cov kua rau ib lub rhaub thiab txo qhov hluav taws kub los ntawm npog cov brazier nrog lub hau, tab sis tawm hauv qhov chaw rau lub zog tawm. Stew nqaij qaib 30-35 feeb.
Thaum cov nqaij siav lawm, cia peb nrog lub hauv paus dos hauv cov butter. Thaum twg lub dos ua translucent, ntxiv nceb rau nws thiab Fry rau 3 feeb ntxiv. Tom qab ntawd, passerovku yuav tsum tau poured nrog cawu cub thiab tawm mus rau stew rau 6-8 feeb, ces tshem tawm cov sauce los ntawm qhov hluav taws kub.
Thaum cov nqaij qaib npaj txhij lawm, cia lub hau lim thiab ncuav mus rau hauv cov nceb sauce, rhaub cov ntses rau 2/3, ntxiv cov nplaum thiab kis tau tus qaib. Peb noj tag nrho ua ke rau lwm 2-3 feeb thiab muab rau lub rooj, sprinkling nrog parsley tshiab.