Brioche yog incredibly qab buns, siav los ntawm ib tug mov paj nrog ntxiv ntawm roj. Mov paj thiab chocolate feem ntau ntxiv rau lub khob noom cookie. Nyob rau hauv Fabkis, qhov uas lawv tuaj ntawm, ice cream thiab marmalade tau txais kev pab nrog cov yob no. Tam sim no peb yuav qhia rau koj seb yuav npaj cov tenderest brioches nrog ib tug custard . Nws yuav yog ib qho zoo heev ntxiv rau tshuaj yej, kasfes lossis kub chocolate!
Brioche brioche nrog patissier cream
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 0,5 kg;
- Butter - 60 g;
- qab zib - 60 g;
- mis nyuj - 250 ml;
- qe - 1 daim;
- tshiab poov - 20 g;
- ntsev - pinch.
Rau cream:
- yolks - 3 pieces;
- mis nyuj - 250 g;
- qab zib - 50 g;
- starch - 20 g;
- qab zib vanilla - 1 hnab.
Npaj
Sift hmoov, ntxiv qab zib, poov thiab mix. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj sov, softened butter, qe thiab ntsev. Peb knead lub mov paj zoo. Nws yooj yim heev ua qhov no rau cov khoom noj processor. Sib tov rau 20 feeb. Tom qab ntawd, cia nws mus li ib teev rau hauv qhov chaw sov. Lub sijhawm no nws yuav tsum nce ntim li 2 zaug.
Thaum lub mov paj yog haum, peb yuav saib xyuas ntawm cream: 2 yolks RUB nrog piam thaj, vanilla qab zib thiab starch, ntxiv 2 tablespoons mis nyuj thiab mix. Tus so ntawm mis yog boiling. Nrog ib tug trickle nyias, ncuav nws mus rau hauv lub qe tov, stirring tas nrog ib whisk. Thiab mus txuas ntxiv maj mam tuav rau lwm 2 feeb, yog li ntawd cream cream thickens. Tom qab ntawd npog nws nrog zaub mov noj thiab tawm kom txias.
Cov ua hauj lwm nto yog sprinkled nrog hmoov, peb kis tau lub khob noom cookie thiab los saum toj no maj mam peb tshiav nrog hmoov. Peb yob nws mus rau hauv 40x30 cm txheej. Lubricate lub mov paj nrog cream. On request, koj tseem tseem tidy khoom ntawm chocolate. Yog tseeb dov lub mov paj mus rau ib tug yob thiab txiav mus rau hauv pieces. Sib sib zog kho daim ntawv no zoo lubricated nrog butter, peb pw tawm cov workpieces, tawm hauv me ntsis chaw nruab nrab ntawm lawv, vim lawv yuav tseem sawv. Cia tawm cov feeb rau 40 kom tuaj, thiab tom qab ntawd xeb sab saum toj nrog nrog qe qe thiab xa mus rau qhov cub. Nyob rau ntawm qhov kub ntawm 180 degrees, ua noj buns nrog custard 45 feeb.
Brioche pastry nrog custard
Cov khoom xyaw:
- hmoov nplej - 800 g;
- piam thaj - 150 g;
- mis nyuj - 300 ml;
- qe - 1 daim;
- tshiab poov xab - 25 g;
- butter - 50 g;
- Vanilla qab zib - 1 hnab.
Rau cream:
- Mis - 0.5 liv dej;
- qe - 1 daim;
- piam thaj - 150 g;
- hmoov - 4 tbsp. dais;
- Vanillin - mus saj;
- hmoov qab zib rau sprinkling.
Npaj
Poov yog tov nrog 150 ml ntawm mis nyuj thiab ib diav qab zib. Nyob rau hauv lub tais ntawm lub khoom noj processor peb sift lub hmoov, ntxiv so ntawm qab zib, mis nyuj, vanilla qab zib thiab poov mix. Qhib lub hau kneading ntawm qeeb ceev. Peb ntxiv cov qe, thaum lawv tuaj yeem cuam tshuam, peb ua kom paub cov nplaum nplaum butter. Tom qab ntawd, nce lub ceev ntawm kneading thiab knead rau txog 15 feeb. Tom qab ntawd npog nws nrog ib zaj duab xis thiab tawm mus rau 1 teev mus.
Ua noj ua haus: 350 grams ntawm mis nyuj yog coj mus rau luag yuav luag. Peb tuav lub qe, ntxiv hmoov thiab ntxiv cov mis nyuj thiab nws zoo
Txaus siab rau lub khob noom kis rau ntawm lub rooj thiab faib nws mus rau 36 qhov chaw. Txhua feem yog dov mus rau hauv lub ncuav mog qab zib ca, nyob nruab nrab ntawm qhov uas peb muab 2 teaspoons ntawm cream. Cov npoo yog tsa thiab khi, tawm hauv lub qhov me me. Nyob rau hauv silicone pwm, peb insert ntawv inserts thiab tso peb workpieces nrog ib qhov nyob rau sab saum toj. Cia tawm cov feeb rau 30. Thiab tom qab ntawd ci briochetes nrog cream ntawm 170 degrees 25-30 feeb kom txog thaum Golden xim av.