Nqaij qaib fillet, cov zaub mov txawv uas tau hais hauv qab hauv ntau yam kev hloov, yuav pab xyuas kom muaj qhov sib npaug, qhov tseem ceeb thiab ntau hom ntawm koj lub vaj zaub tsev. Qhov muag heev ntawm nqaij qaib perfectly harmonizes nrog zaub, nceb thiab lwm yam khoom xyaw, tsim tiag tiag los ntawm kev ua noj ua haus masterpieces.
Nqaij qaib fillet nyob rau hauv qhov cub
Nqaij qaib fillet, ci nyob rau hauv qhov cub, preserves tshaj plaws juiciness thiab nws cov khoom noj khoom haus cim xeeb. Nrog rau txoj kev mus kom ze thiab xaiv cov lus qhia kom tsim nyog rau nqaij qaib nqaij, tais diav los ntawm nws cov qab thiab ncauj qhov ncauj. Yuav ua li cas ua noj los ntawm ib tug qaib fillet nyob rau hauv lub qhov cub, thiaj li hais tias nws yog ob qho tib si six thiab pab tau? Qhov zoo tshaj plaws ntawm kev noj qab haus huv yog cov qaib nrog zaub.
Nqaij qaib fillet nrog qos yaj ywm hauv qhov cub
Ua ke ntawm cov nqaij thiab cov qos yaj ywm yog ib txwm nyob rau hauv kev thov ntawm lub vim kev ntxim siab kawg ntawm tus npaj zaub mov thiab tsis ntseeg kev saj. Siv cov nqaij ntawm lub mis ntawm nqaij qaib raws li ib feem ntawm cov nqaij, raws li hauv daim ntawv qhia no, cov zaub mov yog kev noj haus, uas yuav tshwj xeeb yog kev nco txiaj los ntawm tus neeg saib xyuas kev noj qab haus huv thiab tib lub sij hawm nplua nuj, uas yuav txaus siab rau cov txiv neej tuaj.
Cov khoom xyaw:
- nqaij qaib pulp - 495 g;
- qos yaj ywm - 995 g;
- roj - 25 ml;
- mayonnaise - 190 g;
- cloves qej - 3-4 pieces;
- cheese - 210 g;
- Italian tshuaj ntsuab, ntsev, zaub thiab kua txob.
Npaj
- Nqaij qaib yog txiav, salted, peppered, flavored nrog qej thiab sab laug rau nees nkaum feeb.
- Cov qos yaj ywm raug ntxuav, shredded, seasoned nrog roj, ntsev, kua txob, Italis tshuaj ntsuab thiab kis tau nyob rau hauv ib lub puab los yog ntawm ib lub tais ci.
- Cov noog yog kis thoob lub qos yaj ywm.
- Nyob rau hauv ib lub tais, sib tov lub grated cheese thiab mayonnaise thiab kis nws los ntawm saum toj no.
- Ib tug paj npleg los ntawm nqaij qaib fillet yog npaj tsib caug feeb ntawm 195 degrees.
Nqaij qaib fillet nrog broccoli thiab tswb kua txob
Nqaij qaib fillet nrog zaub, siav nyob rau hauv view ntawm lub tswv yim piav qhia hauv qab no, yuav siv tau txawm tias los ntawm kev txhawb nqa ntawm cov khoom noj cov nyom, txij li ntawm calorie cov ntsiab lus ntawm cov khoom noj tau heev tsawg. Cov zaub mov tuaj yeem ua rau daim ntawv ci rau ib qho me me, nruab nrog lub hau, rau ib lub tais ci rau ib daim ntawv ci los yog hauv ib lub hnab ntawv uas tau muab los ntawm cov ntawv ci.
Cov khoom xyaw:
- nqaij qaib pulp - 520 g;
- broccoli - 380 g;
- Bulgarian peppers - 380 g;
- Sunflower roj - 30 ml;
- cloves qej - 2 pcs .;
- av paprika, curry thiab turmeric;
- Italian tshuaj ntsuab, ntsev, zaub thiab kua txob.
Npaj
- Cov nqaij ntawm cov noog yog txiav thiab poob siab.
- Nqaij qaib nrog cov ntsev, kua txob, paprika, turmeric, curry thiab qej thiab tawm ob peb teev.
- Inflorescences ntawm broccoli thiab ib phaj ntawm Sweet peppers lub caij nrog roj, tshuaj ntsuab, thiab ces kis rau ib daim ntawv ci.
- Los ntawm saum toj no faib cov noog thiab khi cov ntawv ci.
- Ci cov nqaij qaib fillet hauv ntawv ci nyob rau hauv qhov cub rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 195 degrees.
Nqaij qaib fillet nyob rau hauv ntau hom
Muaj tsev nyob rau hauv arsenal ntawm chav ua mov gadgets multivark, koj yuav ua tau ib tug xov tooj ntawm cov thawj thiab nws cov tais diav los ntawm nqaij qaib, nrog lwm cov khoom xyaw thiab nrog nws pab neeg. Yuav ua li cas ua noj qab haus huv fillets nyob rau hauv no yam, koj yuav kawm los ntawm cov recipes hauv qab no. Cov tais diav yog muaj kua, ua kom zoo zoo thiab muaj ntxhiab zoo nkauj.
Nqaij qaib fillet nyob rau hauv qaub cream sauce
Nqaij qaib fillet nrog champignons yog ib tug zoo meej ua ke, uas yog tshwj xeeb tshaj yog harmonious nyob rau hauv lub qaub cream ib puag ncig. Raws li kev ua rau nqaij qaib de taug, koj tuaj yeem nqa cov txuj lom rau cov noog los yog tsim kom muaj qhov sib txawv, uas yog xav txog koj cov zaub mov. Champignons yuav hloov tau raws li deb li sai tau los ntawm boiled hav zoov nceb.
Cov khoom xyaw:
- nqaij qaib pulp - 720 g;
- champignons - 390 g;
- qaub cream - 520 g;
- dos - 185 g;
- cloves qej - 2 pcs .;
- roj - 35-40 ml;
- curry los yog seasoning - 20 g;
- ntsev, zaub thiab kua txob.
Npaj
- Nqaij qaib nqaij yog poured, flavored nrog ntsev, spices thiab sab laug rau peb caug feeb.
- Champignons shredded daim hlau.
- Ib nrab ntawm ib nrab ntawm cov dos yog kib hauv lub "Ci" hom tsib feeb, ntxiv nceb thiab sawv ntsug rau lwm kaum tsib nas this.
- Lawv muab cov nqaij qaib tom qab ntawd, hloov cov cuab yeej mus rau qhov "quenching" hom, qhia cov qaub qab zib, lub caij noj mov, kua txob thiab ua noj rau plaub caug feeb.
- Lawv pov qej thiab zaub tom qab lub teeb liab thiab stew qaib nrog nceb rau lwm kaum feeb.
Qaws ntawm nqaij qaib fillet
Rau cov neeg uas tsis txaus siab rau lawv tus kheej thiab lawv tsev neeg nrog lawv tus kheej, ua noj ua haus thiab noj zaub mov zoo kawg nkaus, peb xav ua cov cua ntawm cov qaib. Ua ib qho kev txhaws, nws yog ib qho ua tau noj cov khoom noj, txiv ntseej thiab cheese hauv cov lus nug hauv qab no, los yog kom nthuav cov npe ntawm cov khoom ntawm koj tus kheej kev pom zoo. Nws kuj yog zoo ntxiv ntxiv qoob qoob loo, raisins los yog dos nrog nceb.
Cov khoom xyaw:
- nqaij qaib (mis) - 3 pcs;
- Walnuts - 160 g;
- prunes - 140 g;
- dos - 190 g;
- cheese - 120 g;
- crackers - 120 g;
- qe - 2 daim;
- butter - 85 g;
- zaub roj - 20 ml;
- mayonnaise - 90 g;
- spices, ntsev thiab kua txob;
Rau cov ntses:
- qaub cream - 195 g;
- piam thaj - 20 g;
- neeg rau - ib tug puv tes.
Npaj
- Lub nqaij ntawm nqaij qaib mis yog ntaus nyob rau hauv ib lub hnab mus txog ib centimeter tuab.
- Lub caij noj nqaij nrog ntsev, kua txob, mayonnaise, spices thiab tawm rau peb caug lossis plaub caug feeb.
- Dos yog diced nyob rau hauv ib lub thawv-style butter nrog "Zharka" lossis "Baking" hom thiab muab tso rau hauv ib lub phaj.
- Prunes, ceev thiab cheese yog crushed, ua ke nrog roast, ntsev thiab kua txob.
- Loj yog muab faib rau cov nqaij ntawm cov nqaij thiab qaws nws nrog qaws.
- Cov kev lag luam yog dipped nyob rau hauv qe, ces nyob rau hauv biscuits thiab muab tso rau hauv ib lub tais.
- Rau sauce mix qaub cream nrog piam thaj, ntsev thiab neeg rau.
- Npaj cov zaub mov hauv "Ci" hom li ib teev, ntxiv cov ntses rau nruab nrab ntawm lub voj voog.
- Pab cov khoom ntim khoom noj khoom haus nrog cov ntses.
Goulash ua los ntawm nqaij qaib fillet
Nqaij qaib nqaij yog muag heev thiab muag heev yog tias koj ua goulash los ntawm nqaij qaib fillet nrog gravy. Txawm tias cov nqaij ntawm tus noog lub mis loses nws cov cwj pwm txwm tsoos thiab tau txais cov cim tshwj xeeb thiab txawv tshwj xeeb. Thiab yuav ua kom zoo li no yog ib qho tais rau hauv ntau hom kab mob yooj yim, tshwj xeeb tshaj yog tias koj muaj ib daim ntawv qhia kom haum, txhawm rau thiab yog ntawm koj lub ntsis ntiv tes.
Cov khoom xyaw:
- nqaij qaib pulp - 590 g;
- dos - 190 g;
- lws suav muab tshuaj txhuam - 110 g;
- qaub cream - 110 g;
- hmoov nplej - 70 g;
- dej 85 ml;
- roj - 20 ml;
- spices, kua txob thiab ntsev.
Npaj
- Nqaij qaib nqaij yog txiav rau hauv daim tawv nqaij thiab browned nyob rau hauv roj ntau lub cuab yeej muaj peev xwm nyob rau hauv "Ci" los yog "Frying" hom.
- Nteg lub dos tom qab hmoov, thiab Fry rau ib feeb.
- Lws suav yog tov nrog qaub cream thiab dej, ntsev, kua txob, spices ntxiv thiab poured mus rau noog.
- Multivarku tau pauv mus rau qhov "Quenching" hom thiab lub tais yog siav rau peb caug feeb.
Nqaij qaib fillet - recipes nyob rau hauv ib lub lauj kaub frying
Fried qaib fillet tej zaum yuav tsis zoo li, raws li, tais diav ua los ntawm nws, ua noj hauv qhov cub los yog stewed nyob rau hauv ib multivarquet, tab sis nws yuav ua tau deliciously ruddy, incredibly six thiab sai sai siav. Piv txwv, chops los yog cutlets tuaj yeem kib rau hauv lub lauj kaub rau hauv ib feeb, tshwj xeeb tshaj yog tias koj ua cov preforms los yog forcemeat ua ntej. Yog tias peb ua tiav cov nqaij qaib fillet nrog soy sauce, peb tau txais ib qho yooj yim version ntawm piquant qaib hauv Suav.
Nqaij qaib fillet chops
Nqaij ua rau nqaij npuas yuav tsum tawm ntawm lub mis ntawm tus noog thiab txiav rau hauv strata txog ib nrab thiab ib nrab centimeters. Yuav kom hle nws yog yooj yim dua los tuav lawv, koj tuaj yeem muab lawv tso rau hauv ib lub hnab lossis nruab nrab ntawm ob seem ntawm cov khoom noj mov. Li ntawd, lub chav ua mov yuav huv thiab tag nrho cov tsos ntawm daim ntawm ntau dua aesthetic. Marinate los yog tsis nqaij qaib ua ntej kib khoom - koj xaiv. Nyob rau hauv txhua rooj plaub, nws yuav delicious.
Cov khoom xyaw:
- nqaij qaib pulp - 340 g;
- qe - 1 daim;
- mayonnaise - 30 g;
- hmoov nplej - 80 g;
- dej 85 ml;
- spices, ntsev thiab kua txob;
- roj - 80 ml.
Npaj
- Chop slices ntawm nqaij, ntsev, kua txob thiab tawm rau tsib feeb.
- Tam sim no hais txog yuav ua li cas ua noj lub dessert rau nqaij qaib fillet. Nyob rau hauv ib lub tais, ua ke lub qe, hmoov thiab mayonnaise, ntxiv ntsev, kua txob, spices thiab whisk.
- Nqaij qaib yog dipped nyob rau hauv batter thiab kib nyob rau hauv ib lub lauj kaub frying kub zaub roj.
Cutlets los ntawm nqaij qaib fillet
Ib qho ntawm kev nyiam tshaj plaws ntawm kev siv nqaij yog ua noj cutlets los ntawm nws. Feem ntau cov feem ntau, lub pulp tsuas yog av los ntawm ib tug nqaij grinder. Koj ua tau, tau kawg, ua qhov qub nrog nqaij qaib. Tab sis kev xyaum tau pom tias yog ua lub hauv paus rau forcemeat mus noj ib mis ntawm ib tug noog, ces cov khoom yuav tig tawm ntau juicier thiab tastier yog hais tias cov nqaij yog txiav nrog ib tug riam. Yog li ntawd, cia peb muab nqaij qaib cutlets los ntawm nqaij qaib fillet.
Cov khoom xyaw:
- nqaij qaib pulp - 690 g;
- dos - 140 g;
- qe - 1 daim;
- mayonnaise - 60 g;
- hmoov nplej - 70 g;
- dill thiab parsley - 1 handful;
- ntsev thiab kua txob;
- roj - 80 ml.
Npaj
- Chickens khov thiab txiav mus rau hauv 5-millimeter cubes.
- Sib tov cov nqaij nrog mayonnaise, qe thiab dos, ntxiv ntsev, kua txob, zaub thiab hmoov.
- Fry lub cutlets nyob rau hauv ob peb teev, decorating lawv nyob rau hauv lub sijhawm ntawm pancakes.
Nqaij qaib fillet hauv soy sauce
Cov qoob loo ntawm cov kua ntses hauv kev ua noj yog loj hlob los ntawm leaps thiab ciam teb. Thiab ntau tus niam tsev twb tau txais kev txheeb xyuas qhov kev xav ntawm cov khoom ntawm cov nqaij fibers. Nqaij qaib tsis ua ib qho kev zam. Ua ntej marinating hauv ntses nrog ntxiv rau cov khoom xyaw ntxiv rau tsawg kawg ib nrab ib teev, lub saj ntawm lub tais yog hloov mus rau lub sij hawm thiab ua tshwj xeeb, raws li nyob rau hauv no daim ntawv qhia.
Cov khoom xyaw:
- nqaij qaib pulp - 590 g;
- soy sauce - 55 ml;
- Txiv qaub kua txiv - 40 ml;
- zest - 10 g;
- zib mu - 35 g;
- paprika thiab noob hnav noob - 15 g txhua txhua;
- Ginger - 1 pinch;
- roj - 35 ml;
- qej hniav - 1 Pc.
Npaj
- Cov nqaij ntawm lub noog yog txiav rau hauv cubes thiab seasoned nrog soy sauce, zib mu, txiv qaub kua txiv, ntxiv txiv qaub zest, qhiav, paprika thiab hauv av qej.
- Hloov cov nqaij qaib li ntawm peb caug feeb hauv ib lub lauj kaub nrog butter los yog nqaij npuav thiab txhuam kom txog thaum ua tiav.
- Nyob rau thaum xaus ntawm frying, nqaij qaib fillets sprinkled nrog Suav sesame noob.