Jam los ntawm hav zoov strawberries - txawv txawv txawv rau lub tsev txuag

Jam los ntawm ib lub hav zoov pos nphuab yog ib qho kev noj qab haus huv insanely kev lom zem ntawm kev lom zem nrog cov tasters nrog saj tshiab thiab ib qho kev ua rau lub suab txias heev. Tsis tas li ntawd, qhov tsos muaj peev xwm siv nyob rau hauv kev npaj ntawm compotes los yog fragrant tshuaj yej. Feem ntau siv cov khoom ua haujlwm ua ib qho kev ua khoom noj hauv tsev .

Yuav ua li cas ua noj jam los ntawm ib tug hav zoov Strawberry?

Txhua daim ntawv qhia ntawm jam los ntawm hav zoov strawberries deserves tshwj xeeb mloog thiab conscientious kev ua tau zoo. Qhov txiaj ntsim ntawm qhov kev txiav txim siab uas tau pom los ntawm technology yuav yog qhov sib haum thiab sib npaug, uas txhua lub nqi hluav taws xob yuav tsum tau muab khaws cia kom ntau.

  1. Freshly hav zoov strawberries feem ntau tshem ntawm sepals los yog, nyob ntawm seb yuav tsum tau ntawm daim ntawv qhia, lawv yog siv nkaus.
  2. Rau cia nyob rau hauv chav tsev tej yam kev mob, lub jam los ntawm hav zoov Strawberry yog raug mus rau yam tsawg kawg nkaus yuav ua rau ua noj raws li hauv daim ntawv qhia, yog kaw nyob rau hauv sterile poom thiab qhwv upside cia kom txog thaum twg kiag li txias.
  3. Rau feem ntau preservation ntawm tseem ceeb thaj chaw, berries yog harvested nyob rau hauv daim ntawv grated nrog suab thaj uas tsis muaj cua sov kev kho mob thiab khaws cia nyob rau hauv lub txias, them nrog yas hau.

Jam los ntawm hav zoov strawberries rau lub caij ntuj no

Yog hais tias koj yog cov neeg muaj hmoo uas paub cov txiv hmab txiv ntoo cog txiv hmab txiv ntoo nyob hauv hav zoov thiab siv lawv cov kev paub rau lawv qhov kom zoo dua, nws yog lub sij hawm khaws cov khoom noj qab haus huv rau yav tom ntej siv thiab ua tau noj cua ntawm lub pob zeb txiv pos nphuab rau lub caij ntuj no. Qhov xim ntawm cov khoom ua haujlwm yuav txuag tau cov kab citric acid los sis ob peb diav txiv qaub kua txiv, uas yuav tsum tau ntxiv rau thaum kawg ua noj.

Cov khoom xyaw:

Npaj

  1. Lub berries yog ntxuav, ntxuav los ntawm stems nrog tails thiab them nrog piam thaj rau yav hmo ntuj.
  2. Muab cov khoom ntim tso rau hauv lub qhov cub thiab coj nws mus rau lub rhaub.
  3. Cia tawm qhov loj kom txias, rov qab muab ib tug boil, boil rau 10 feeb.
  4. Rov ua dua qhov cua ntawm qhov cua sov, ua noj thiab txias kom tau txais qhov siab ceev ntawm cov khoom noj zoo.
  5. Nyob rau hauv lub kawg boil ntxiv citric acid, Cork lub tiav lawm jam los ntawm hav zoov Strawberry nyob rau hauv sterile jars.

Jam los ntawm ib tug hav zoov Strawberry nrog tag nrho berries

Delicious jam los ntawm hav zoov strawberries tag nrho berries yuav ua tau siav raws li nram qab no daim ntawv qhia. Madly delicious thiab fragrant, koj yuav tau txais ib qab zib qab zib uas yuav siv tau los ntxiv pancakes, pancakes, syrniki thaum muab, los yog npaj cocktails, mis nyuj khov los yog lwm yam qab zib.

Cov khoom xyaw:

Npaj

  1. Los ntawm dej thiab qab zib, qab zib syrup yog npaj, boiling ib lub qab zib rau 5 feeb.
  2. Muab tso rau hauv lub khob nrog lub khob dej qab zib zis los npaj cov txiv hmab txiv ntoo ntawm cov nroj tsuag strawberries, cia kom rov rhaub dua, tua lub phaj.
  3. Rov sov so qhov loj mus rau ib tug boil, txias.
  4. Lub sij hawm dhau los lub jam yog boiled los ntawm tag nrho cov hav zoov Strawberry rau 5-10 feeb, ntxiv citric acid, thiab ces corking nyob rau hauv sterile jars.

Jam "Pyatiminutka" los ntawm lub hav zoov Strawberry rau lub caij ntuj no

Qhov zoo tshaj plaws txawv ntawm ib tug noj qab haus kev npaj rau ntev cia nyob rau hauv chav tsev mob yog ib tug jam los ntawm ib tug Strawberry wood "Pecastinutka" . Delicacy yog ua tsis tau ntxiv dej thiab tag nrho preserves lub aroma, freshness thiab richness ntawm saj. Yog tias xav tau, cov suab thaj yuav txo tau los ntawm ib thiab ib nrab mus rau ob zaug.

Cov khoom xyaw:

Npaj

  1. Npaj peeled berries yog them nrog piam thaj thiab sab laug dhau ib hmo.
  2. Muaj ib lub taub ntim nrog ib qho av txiv hmab txiv ntoo ntawm lub phaj thiab kub kom txog thaum muab dej kub kom txog thaum.
  3. Noj cov jam los ntawm cov nroj tsuag strawberries rau 5 feeb.
  4. Lawv ncuav tawm ib qho kev kho mob on sterile vessels, cork, qhwv.

Jam los ntawm strawberry hav zoov nrog tails

Ib qho yooj yim jam los ntawm ib tug hav zoov Strawberry, siav nrog tails, tsis tsuas yog lub sij hawm rau tu berries. Lub billet resulting yuav ntau npaum li cas pab tau tshaj li uas tau npaj los ntawm cov khoom ntxuav raw. Sepals yog nto moo rau lawv txoj kev muaj peev xwm txaus siab txhawb txoj kev ua kom muaj kabmob catarrhal: lawv noj yuav ua kom rov tuaj yeem kho mob ntsws thiab pab kom tshem tau cov hnoos.

Cov khoom xyaw:

Npaj

  1. Ua tib zoo ntxuav berries nrog tails yog them nrog piam thaj thiab sab laug dhau ib hmo kom cais cov kua txiv hmab txiv ntoo.
  2. Tom ntej no, npaj siab 5 hnub, txhua lub sijhawm ua kom sov li, muab dej npau npau 2 feeb thiab tawm mus txias kom txias.
  3. Boil lub xeem lub sij hawm lub jam los ntawm hav zoov strawberries nrog sepals 2 feeb, ncuav nws on sterile jars, Cork.

Tuab jam los ntawm hav zoov strawberries rau lub caij ntuj no

Tuab diav los ntawm hav zoov strawberries yuav siv tau los ua ib qho dej hauv pastries los yog muab lub khob kub cov tshuaj yej, txaus siab rau cov tawv nqaij marmalade kev ntxhib los mos ntawm cov pob txha. Boil xwb syrup, thaum preserving siab tshaj plaws ntawm berries, los yog ua ke nrog strawberries, muaj ib softer thiab muag heev saj ntawm tsos.

Cov khoom xyaw:

Npaj

  1. Kov thiab ntxuav berries, poob pw tsaug zog rau ib hnub nrog granulated qab zib.
  2. Nqa cov workpiece mus rau ib lub rhaub thiab yaj tag nrho cov muaju, tshem tawm cov txiv pos nphuab los ntawm syrup, uas yog boiled rau 1-1.5 xuab moos.
  3. Rov qab mus rau lub qab zib hav zoov hav zoov berries, boil rau 10-15 feeb, ntxiv txiv qaub kua txiv.
  4. Clamp lub workpiece nyob rau hauv sterile jars.

Jam los ntawm ib tug Strawberry ntoo los ntawm ib tug nqaij grinder

Cov nram qab no daim ntawv qhia rau lovers ntawm homogeneous qab zib qab zib. Jam los ntawm ib tug hav zoov Strawberry, twisted nyob rau hauv ib tug nqaij grinder, hloov tawm mus rau moderately ntom thiab incredibly fragrant. Yog tias koj xav tau, koj tuaj yeem siv lub tshuab zom zaws rau cov kab txhuam hniav. Nyob rau tib lub sijhawm, homogeneity ntawm lub pob zeb yuav nyob ntawm seb lub sijhawm ua haujlwm ntawm cov pob txha strawberry los ntawm lub cuab yeej thiab ntawm lub peev xwm ntawm rab.

Cov khoom xyaw:

Npaj

  1. Ntsev lub peeled berries los ntawm ib tug nqaij grinder.
  2. Sib tov lub resulting loj nrog piam thaj thiab txiv qaub kua txiv, muab tso rau ntawm lub qhov cub, ntawm ib qho hluav taws kub.
  3. Boil ib delicious jam ntawm hav zoov strawberries rau 10 feeb, stirring.
  4. Lawv ncuav tawm ib tug kub kho on lub npaj ntim, Cork, qhwv lawv.

Jam los ntawm ib tug hav zoov Strawberry nrog gelatin

Cov nram qab no daim ntawv qhia rau jam los ntawm hav zoov strawberries nrog gelatin yuav muab ib lub sij hawm los txaus siab rau ib qho kev noj qab haus huv cua thiab pabcuam khoom noj khoom haus, reminiscent ntawm lub siab nyiam los ntawm ntau jellies. Nyob rau hauv rooj plaub no, kom tau txais ib qho kev ntxhib los mos ntawm qhov tsos, kev ua noj ntev yuav tsis tas yuav, uas yuav zoo rau nws cov saj thiab cov yam ntxwv tseem ceeb.

Cov khoom xyaw:

Npaj

  1. Purified qus strawberries yog peppered nrog piam thaj thiab sab laug rau ob peb teev.
  2. Preheat lub Berry loj rau ib tug boil, boil rau 10 feeb.
  3. Soak gelatin raws li cov lus qhia, dissolve nyob rau hauv ib lub microwave, ncuav rau hauv berries, sov li ib feeb.
  4. Lawv ncuav tawm lub npaj jam on jars, Cork.

Wiped jam los ntawm cov hav zoov pos nphuab

Thaum npaj ib lub jam los ntawm ib lub hav zoov Strawberry yam tsis tau ua noj ua haus, nws yuav ua tau kom txuag tau ib lub siab tshaj plaws ntawm qhov tseem ceeb ntawm cov berries thiab nyob rau tib lub sij hawm tau txais ib tug qab kho. Cov txiv hmab txiv ntoo hauv qab zib muaj peev xwm kis tau rau ntawm daim khob cij, ntxiv rau lub porridge thaum muab los yog siv ua ntxiv rau lwm cov khoom qab zib qab zib.

Cov khoom xyaw:

Npaj

  1. Lim berries yog meej rinsed thiab tseem qhuav qhuav kom txog thaum lub noo noo tee kiag li evaporate.
  2. Grind lub Berry loj nyob rau hauv tej yam yooj yim txoj kev, ua ke nrog piam thaj thiab tawm mus dissolve lub iav, feem ntau stirring.
  3. Ntuav tawm hauj lwm ntawm sterile jars, npog nrog hau thiab khw muag khoom noj txias.

Jam los ntawm ib tug hav zoov Strawberry nyob rau hauv ib tug multivariate

Strawberry jam nrog txiv qaub, siav nrog ib tug multi-ua noj ntaus ntawv, yuav tig tawm mus yuav ceeb kuj fragrant, moderately qab zib thiab vim yog lub sij hawm tsawg lub caij kho mob nws yog incredibly tseem ceeb. Los ntawm citrus tau nyem kua txiv los yog ntxiv rau Berry loj kuj zest, tshem nws los ntawm cov txiv hmab txiv ntoo kom zoo zoo, yam uas tsis tau kov qhov dawb qhov.

Cov khoom xyaw:

Npaj

  1. Lim berries yog them nrog qab zib nyob rau hauv ib lub tais thiab sab laug rau ob peb teev.
  2. Ntxiv cov kua txiv qaub thiab, yog tias xav tau, zest, tig rau Hom Tshuaj Ua Noj rau 10 feeb.
  3. Kub jam yog kaw tightly nyob rau hauv sterile jars, qhwv txog kom txias.