Pistachios yuav tsis tsuas yog ib lub paj flavoring rau koj nyias, tab sis kuj ua nws cov qauv ntau ntau. Tsis tas li ntawd, greenish-cream neeg tsim kho lub tais tsis tsuas yog nrog nws saj, tab sis kuj nrog nws cov tsos. Xyuas nws los ntawm kev ua cov khoom qab zib yooj yim nrog pistachios raws li peb cov zaub mov txawv.
Zaub xam lav nrog pistachios thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- ntsuab dos - 3 plhaub;
- kua - 50 g;
- puv tes ntawm pistachios;
- qhuav cherries - 30 g;
- mac - 5 g;
- mayonnaise - 60 g;
- Dijon mustard - 10 g.
Npaj
Boil qhov nqaij qaib fillet thiab txiav nws mus rau hauv cubes. Chop ntsuab dos, rub txiv apples on grater thiab nchuav rau cov kua txiv qaub. Sib tov nrog nqaij qaib nrog apples thiab tshuaj ntsuab, ntxiv me ntsis crushed (tab sis tsis yog hmoov) pistachios, qhuav cherries thiab sau cov zaub mov nrog ib tug sib tov ntawm poppy, mayonnaise thiab Dijon mustard. Pab zoo li no hnyav nyias zoo tshaj plaws ntawm nplooj nplooj zaub los yog ib qho zaub xam lav.
Zaub xam lav "Pautinka" - daim ntawv qhia nrog pistachios
Cov khoom xyaw:
- nqaij qaib - 400 g;
- nyuab cheese - 185 g;
- pistachios (peeled) - 180 g;
- txiv lws suav tshiab - 100 g;
- qe ntawm nqaij qaib - 4 pcs;
- tshiab cucumbers - 100 g;
- mayonnaise.
Npaj
Yog hais tias koj coj ib tug tshiab nqaij qaib, ces ua ntej-ua noj nws, thiab ces disassemble lub fiber. Rau tib daim ntawv qhia tias koj tuaj yeem noj cov nqaij qaib, qhov no yuav txo qhov ua lub sijhawm. Boil lub zog-boiled qe thiab grind lawv. Nyuaj cheese rubbed on ib tug loj grater, thiab zaub tshiab txiav rau hauv cubes. Tso cov khoom xyaw hauv cov khaubncaws sab nraud povtseg sab saum toj ntawm txhua qhov kev txiav txim, txhua txheej yuav tsum tau smeared nrog mayonnaise. Los ntawm sab saum toj peb npog lub zaub xam lav nrog ib tug mayonnaise Mesh rau hauv txhua ntawm peb cov ncuav crushed pistachios.
Zaub xam lav "Pautinka" nrog pistachios yuav npaj ua haujlwm tom qab ob peb teev siv hauv lub tub yees.
Grapeseed zaub xam lav nrog pistachios
Cov zaub nyoos "Grape Revenge" los yog "Grapevine" nrog pistachios yog kev hlub los ntawm ntau yam tsis yog vim nws nyiam saj, tiam sis kuj vim nws txoj kev nthuav dav zoo, uas raws nraim rov qab tshiab ntawm cov txiv hmab txiv ntoo tshiab.
Cov khoom xyaw:
- smoked nqaij qaib - 320 g;
- salty pistachios - 135 g;
- lub taub hau ntawm lettuce;
- grapes - 350 g;
- nyuaj cheese - 120 g;
- qe ntawm nqaij qaib - 4 pcs;
- pickled dib - 2 pieces;
- mayonnaise.
Npaj
Cov nqaij qaib nqos tau yuav raug rhuav pov tseg los yog txiav rau hauv qhov ntsuas. Salted pistachios yog grinded nrog ib tug riam, tiam sis tsis nyob rau hauv cov hmoov, tab sis nyob rau hauv ib tug loj crumb. Cov qe yuav mob nyhav thiab tseem grind. Peb tshiav lub zog cheese on ib tug loj grater, thiab tseem txiav lub marinated dib rau hauv cubes. Nplooj ntawm lettuce tau khaws. Peb txuas tag nrho cov khoom xyaw ua ke nyob rau hauv ib lub tais zaub xam lav thiab lub caij nrog mayonnaise.
Grape berries txiav hauv ib nrab, tshem cov pob txha, yog muaj, thiab mus rau tsim ntawm zaub mov.
Peb kis cov zaub xam lav nrog tus swb thiab npog nrog cov txiv hmab txiv ntoo ntawm txiv hmab txiv ntoo nyob rau hauv lub sijhawm ntawm ib qho av. Zaub xam lav nrog pistachios, txiv hmab txiv ntoo thiab nqaij qaib yog npaj los ua hauj lwm.
Daim ntawv qhia rau zaub xam lav nrog pistachios
Cov khoom xyaw:
- peeled pistachios - 60 g;
- txiv ntseej roj - 60 ml;
- vinegar - 60 ml;
- nqaij qaib fillet - 450 g;
- lub taub hau ntawm lettuce;
- parsley thiab coriander;
- txiv kab ntxwv - 60 g;
- Feta cheese - 120 g.
Npaj
Lub caij rau qaib fillet on ob sab thiab roj nrog txiv ntseej roj. Sib tov qhov ntxiv butter nrog vinegar, ntxiv ntsev nrog kua txob thiab tau ib tug yooj yim thiab ntau yam hnav khaub ncaws.
Ua ntej npaj nqaij qaib Fry nyob rau hauv ib lub lauj kaub rau ob sab mus rau tag nrho kev npaj, txias thiab txiav mus rau hauv ib daim hlab.
Peb sau cov nplooj lettuce thiab kis cov nqaij qaib rau ib lub ncoo nrog rau txiv kab ntxwv thiab cov tshuaj tshiab. Sprinkle zaub mov nrog feta cheese thiab ncuav olive-vinegar hnav khaub ncaws. Zaub xam lav tuaj yeem tau txais kev pab sai sai tom qab ua noj.