Ginger rau poob phaus - ib daim ntawv qhia (txoj kev zoo tshaj)

Lub hauv paus ntawm Ginger yog ib qho txuj lom heev uas yog siv rau hauv pej xeem cov tshuaj. Thiab nws yog ib tug zoo pab nyob rau hauv kev sib ntaus tawm tsam tawm phaus ntxiv. Yog tias koj tab tom nrhiav txoj hau kev zoo tshaj plaws los siv ua phias rau qhov hnyav los yog ib daim ntawv qhia rau qee lub suab qis qis nrog lub caij nyoog no, ces koj yuav tsum tau sim npaj cov khoom qab zib . Rau nws, koj yuav tsum tau siv ib tug boiled beet, ib ob peb tshiab stalks ntawm celery, ib tug raw carrot thiab ib tug me me piece ntawm qhiav paus. Tag nrho cov khoom xyaw yog finely tws, lub sib tov yog seasoned nrog butter thiab txiv qaub kua txiv. Muaj ib qho khoom qab zib uas koj xav tau txhua hnub rau pluas su thiab tsis noj hmo. Nws tseem tuaj yeem npaj tau cov hnub tsis tuaj yeem tsiv tawm, tsuas yog siv lub phaj no xwb. Tab sis txawm ntau tshaj txoj kev noj haus cov kws kho mob yuav tsum xav txog cov dej kub nrog qhiav - ntau hom teas.

Yuav ua li cas ua tshuaj yej nrog Ginger rau poob phaus?

Yog tias koj tsis paub yuav ua li cas rau cov tshuaj yej bing tau nrog rau qhov hnyav, ces koj yuav tsum tau them nqi rau ib qho ntawm cov zaub mov hauv qab no.

  1. Ib qho yooj yim qhiav tshuaj yej: siv ib daim ntawv me me tshiab pleev - ob peb centimeters ntev, txiav nws mus rau hauv me me, muab tso rau hauv lub teapot, ncuav dej kub npau npau thiab hais kom 15 feeb. Koj tuaj yeem ntxiv cov tshuaj uas muaj ntxhiab mus rau haus rau kev siv thiab saj, piv txwv, mint, chamomile, oregano, stevia, thiab lwm yam.
  2. Slimming tshuaj yej nrog txiv qaub thiab Ginger: noj ntsuab tshuaj yej nplooj, tshiab Ginger, ib nrab ib tug txiv qaub; spice thiab grate, muab tso rau hauv ib tug teapot nrog rau tshuaj yej nplooj, ncuav boiling dej, cia nws brew. Haus nrog rau sliced ​​slices ntawm txiv qaub - kom txo tau qhov citrus hauv boiling dej yog tsis muaj nqis nws, raws li nws yuav ua puas lub pab vitamin C.
  3. Txawv txawv qhiav paj ntoos-qej tshuaj yej: ib qho me me hauv paus thiab ob lub ncuav ntawm qej grate on ib tug loj grater, ncuav 1 liter ntawm boiling dej nyob rau hauv ib lub raj mis thermos thiab hais kom txog 30 feeb. Koj yuav tsum haus nws ua ntej noj mov txhua hnub, koj tuaj yeem dilute qhov Infusion nrog dej sov.
  4. Nqaij Ginger-kua muag tshuaj yej: ib nrab ntawm kua thiab ib daim ntawm ginger finely tws, muab tso rau hauv ib lub teapot, ntxiv ib teaspoon ntawm av cinnamon, ncuav boiling dej, insist ib nrab ib teev thiab haus li tshuaj yej.

Yuav ua li cas haus tshuaj yej nrog ginger rau poob phaus?

Siv tshuaj yej los ua kom yuag yuav tsum tau ua ntej noj mov los yog thaum noj mov thaum nruab hnub. Cov dej haus yuav kub los yog txias, nws cov nyiaj poob haujlwm tsis ploj zuj zus. Koj tuaj yeem tsis ntxiv tshuaj yej rau nws los yog haus cov khoom txom ncauj nrog khoom qab zib. Qhov siab tshaj plaws uas koj muaj peev xwm them taus - ib tug me ntsis ntawm koj niam, yog tias koj haus tshuaj yej rau pluas tshais los yog khoom noj txom ncauj.