Lobio tsis yog tsuas yog lub npe Georgian lub noob taum xwb, tab sis kuj cov tais diav npaj los ntawm nws. Raws li txoj cai, nws yog stewed taum, uas yuav tau txais kev pab tsuas yog los yog tws, ntxiv rau zaub thiab tshiab qhob cij. Hauv cov ntaub ntawv no, peb yuav qhia rau koj ib daim ntawv qhia rau lobio los ntawm taum paj liab.
Lobio ntawm taum hauv Georgian - daim ntawv qhia
Hauv chav kawm txawv ntawm lobio, tsis muaj ib qho chaw rau cov khoom xyaw uas tsis zoo xws li nqaij, tsoos me, zaub, tshuaj ntsuab ntxiv rau taum: cilantro, qej, dos, fenugreek thiab lwm yam.
Cov khoom xyaw:
- liab taum liab - 420 g;
- dos - 95 g;
- coriander - 45 g;
- qej cov hniav - 2 daim;
- fenugreek - 1/2 tsp;
- laurel nplooj - 3 daim;
- zaub roj - 65 ml.
Npaj
Ua ntej yuav ua noj ua haus, cov taum yuav tsum tau soaked rau li ob peb teev, tom qab uas cov kua yog dej xau, thiab cov taum yog siav rau softness ua ke nrog cov nplooj nplooj. Zom lub hauv paus dos, kib nws thiab muab tso rau hauv ib lub stupa ua ke nrog qej, coriander zaub ntsuab, fenugreek thiab ib co ntawm coarse ntsev. Phaus cov khoom xyaw rau hauv ib qho muab tshuaj txhuam. Cov taum liab yuav tsum tau muab ntxuav nrog me ntsis kua. Ntxiv lub dos thiab qej tov mus rau taum puree thiab ncuav 200 ml ntawm dej. Muab lub lobio hauv Georgian los ntawm cov taum liab los rau hauv qhov cub thiab ua noj rau 7 feeb.
Daim ntawv qhia rau Georgian lobio nrog lws suav taum
Nyob rau hauv kev hloov kho ntawm daim ntawv qhia, cov taum yog tua nrog zaub xws li carrots, leeks / dos thiab txiv lws suav. Xws li ib lub tais tau ploj mus los ntawm qhov qub tsis dhau deb, tab sis nws txawv nrog ib softer thiab varied saj.
Cov khoom xyaw:
- Walnuts - 65 g;
- txiv ntseej roj - 65 ml;
- qej cov hniav - 6 pcs.;
- dos - 45 g;
- leeks - 85 g;
- carrots - 65 g;
- noob ntawm coriander - 2 teaspoons;
- paprika - 1 teaspoon;
- liab taum - 480 g;
- zaub ntawm coriander, dill, parsley - ib tug handful;
- liab cawu cub vinegar - 45 ml.
Npaj
Txiv ntseej kernels tig mus rau hauv ib lub crumb thiab ib nrab ntawm tag nrho cov roj nrog ib tug blender. Qhov seem li ib nrab yog siv rau hnav khaub ncaws. Sai li tom kawg ua kub, ntxiv cov zaub ntsuab thiab paprika, thiab tom qab ib feeb, ncuav taum thiab ncuav nws nrog 3 litres dej. Tom qab npau, txo cov cua sov mus rau nruab nrab thiab noj taum rau 2 1/2 teev. Tom qab ib pliag, noj qee lub taum, ntaus lawv nrog ib rab hlau thiab xa lawv mus rau lub brazier. Nyob rau hauv zaum kawg, ntxiv Walnut puree, tshuaj ntsuab thiab vinegar. Lub caij txhua yam los saj, pab nrog lavash.
Lobio los ntawm Georgian taum tau ua nyob rau hauv ib lub multivark, rau qhov no, ua ntej kib cov zaub hauv "Baking", thiab tom qab ntxiv cov kua, hloov mus rau "Ntxawm" rau tib lub sijhawm.
Lobio ntawm cov kaus poom taum hauv Georgian
Yuav kom txo lub sijhawm ua haujlwm, koj tuaj yeem siv cov kaus poom liab, dawb taum los sis sib tov ntawm lawv.
Cov khoom xyaw:
- kaus poom noob taum 530 g;
- dos - 145 g;
- qej cov hniav - 4 pcs.;
- tus tswv yim ntawm ntsuab coriander;
- laurel nplooj - 3 daim;
- av fenugreek, coriander - 1 teaspoon;
- Walnuts - 85 g.
Npaj
Ntuav cov kua ntau dhau ntawm cov noob taum pauv thiab tawm ntawm nws. Zom thiab txuag cov dos. Nutty
Ua li daim ntawv qhia no yog lub hauv paus, koj tuaj yeem npaj tau qhov chaw ntawm cov noob taum hauv Georgian nrog nqaij qaib, rau qhov no, ua ntej tshaj tawm cov nqaij nyoos ntawm nqaij npuas, thiab ntxiv rau thaum lub sij hawm sov so ntawm lub tais.