Boil ib qab thiab muaj ntxhiab pea kua qab nrog nqaij me me nqaij hauv ib chav multivarquet yuav tsis yooj yim txawm tias yuav yog ib tug beginner nyob rau hauv lub lag luam ua noj. Qhov tshwm sim ntawm kev yooj yim yuav yog ib qhov zoo kawg li kub, uas txhua tus neeg yuav xav saj, uas yuav xav tias nws amazing aroma.
Yuav ua li cas ua noj qab zib kua zaub nyob rau hauv ib lub multivark?
Daim ntawv qhia ua zaub mov noj qab nyob rau hauv ntau hom yog yooj yim thiab elementary hauv kev tua.
- Qhov kev tivthaiv tau yooj yim yog haus luamyeeb nqaij lossis nqaij nyuj kabmob, haus luam yeeb, nqaij npuas kib, nqaij npuas, nqaij qaib, lossis nqaij qaib. Koj tuaj yeem siv cov khoom muag los yog sib xyaw ntawm ntau hom.
- Thaum thawj theem, Fry lub dos thiab carrots nyob rau hauv "Kub" los yog "Ci" hom, ntxiv smoked nqaij.
- Peas yog qhov ua ntej pre-soaked rau ob peb teev, thiab tom qab ntawd ntxiv rau lub tais nrog dej.
- Kev npaj ntawm pea kua zaub nyob rau hauv ib tug multivark yuav ua tau nrog qos yaj ywm, ntxiv nws nrog peas.
- From spices to kua zaub ntxiv laurel thiab kua txob los yog siv cov additives rau koj saj.
Pea kua zaub nyob rau hauv ib lub nrog ntau hom nrog smoked tav
Cov kua qab qab tshaj plaws nyob rau hauv ntau hom kab mob yuav tsum tau ua si nrog qhov sib ntxiv ntawm nqaij npuas smoked ribs. Yog tias xav tau, kub kub yog ntxiv nrog kev yos hav zoov uas haus cov hnyuv ntxwm, txiav rau hauv cov me me thiab ntxiv cov zaub thaum lub sijhawm khib nyiab. Thaum noj mov, cov zaub mov yog ntxiv nrog cov tshuaj ntsuab thiab, yog tias qhov kev xav tau, nrog cov croutons.
Cov khoom xyaw:
- smoked tav qhwv - 0,5 kg;
- peas - 300 g;
- dos thiab carrots - 200 g;
- qos yaj ywm - 400 g;
- roj - 2 tbsp. dais;
- dej - 3 l;
- ntsev, kua txob, laurel.
Npaj
- Txiav lub dos, grate lub carrots thiab txiav lub tav nyob rau hauv slices ib los ntawm ib tug.
- Muab cov khoom xyaw tso rau hauv ib lub tais roj thiab kib rau hauv "Ci" 10 feeb.
- Ntxiv lub soaked peas, qos yaj ywm cubes, dej, condiments.
- Npaj ib lub khob kua zaub nrog smoked ribs nyob rau hauv ntau hom 1.5 teev nyob rau hauv "Soup" los yog "Quenching" hom.
Pea kua zaub nrog haus nqaij qaib rau hauv ntau hom
Pea kua zaub nrog nqaij qaib nyob rau hauv lub multivarket yuav tsis muaj tsawg cua thiab fragrant. Koj tuaj yeem nqa cov nqaij npuas uas tsis muaj zog, tis, ceg lossis mis tsis muaj pob txha, txiav nws nrog ntsuas lossis ntsuas. Qhov tsw yuav muaj xim nrog cov nqaij npuas kib, uas yuav tsum tau kib ua ke nrog cov zaub passerie thaum pib ntawm kev ua noj ua haus kub.
Cov khoom xyaw:
- Haus luam yeeb nqaij qaib - 0.5 kg;
- nqaij sawb smoked - 150 g;
- peas - 350 g;
- dos thiab carrots - 1 pc .;
- ib tug soj caum ntawm celery - 2 pieces;
- Butter - 2 tbsp. dais;
- dej - 1,5-2 l;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Fry dos nyob rau hauv lub "Ci" hom dos nrog carrots thiab celery, ntxiv nqaij sawb nyob rau hauv tus txheej txheem ntawm frying.
- Tso cov qos yaj ywm peach, tig rau "kua zaub" lossis "Multipovar" hom rau 1 xuab moos.
- Tom qab 30 feeb, ntxiv nqaij qaib, seasonings thiab spices.
- Siav qab noj kua zaub nrog smoked meats nyob rau hauv ib tug multivarka yog pab nrog zaub ntsuab.
Pea kua zaub puree nyob rau hauv lub multivark
Siav lub ncuav ntawm cov kua qaub rau hauv ib lub thawv rau hauv daim ntawv ntawm cov qos yaj ywm tom qab yuav zoo siab nrog rau kev ntxim nyiam ntxim nyiam ntxhe, uas yog txuam nrog qhov sib haum xeeb zoo thiab kev ua kom zoo nkauj. Nqaij npuas yuav ua rau tag nrho cov khib nyiab, muab lawv tso rau hauv ib lub tais tom qab kib thiab ntxiv rau qhov kub nrog rusks thiab zaub thaum noj.
Cov khoom xyaw:
- smoked nqaij sawb - 200 g;
- peas - 300 g;
- dos thiab carrots - 1 pc .;
- roj - 2 tbsp. dais;
- dej - 1 l;
- ntsev, kua txob, zaub, cov pob crackers.
Npaj
- Fry cov nqaij npuav txiav hauv "Kub" lossis "Ci" hom.
- Ntxiv dos thiab carrots, Fry 10 feeb.
- Tso cov qos yaj ywm peach, ncuav nyob rau hauv dej, ua noj zaub mov hauv lub "quenching" hom rau 2 xuab moos.
- Cov kua zaub yog blended nrog ib rab hlau, pauv mus rau saucepan, seasoned mus saj, pab nrog zaub thiab croutons.
Pea kua zaub nrog cov hnyuv ntxwm hauv cov kab tho
Boil ib lub ncuav peanut nrog smoked khoom nyob rau hauv ib tug multivarker yuav nrog sausage. Ib qho ntxiv ntawm piquant ntawm kub yuav ua tau yog hais tias koj ntxiv kua txob qab zib, qee tus tshuaj Provencal thiab ib tug txiav clove ntawm qej. Yog hais tias koj xav khaws lub meej mom ntawm lub peas, cov nplej tsis qub dej qab, tab sis tsuas yog ntxuav.
Cov khoom xyaw:
- haus luam yeeb sausage - 300 g;
- peas - 500 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3 pcs;
- roj - 2 tbsp. dais;
- dej - 1,5-2 l;
- Bulgarian kua txob - 0,5 pcs;
- ntsev, kua txob, tshuaj ntsuab Proventral, laurel, zaub ntsuab.
Npaj
- Ncuav nyob rau hauv ib lub tais multivarka tws dos, grated carrots thiab sliced hlais.
- Muab qhov programme "Baking" los yog "Frying" rau 15 feeb.
- Ntxiv cov peas, qos yaj ywm cubes, ncuav nyob rau hauv dej.
- Hloov lub ntaus ntawv mus rau qhov "Ntxawm" hom thiab noj kub rau 1.5 teev.
- 30 feeb ua ntej qhov kawg ntawm ua noj ua haus, ntxiv rau lub khob zaub qhwv cov zaub qhwv nrog cov hnyuv ntxwm hauv ntau hom, kua txob Bulgarian, tshuaj ntsuab thiab seasonings.
Pea kua zaub nrog nqaij npuas kib nyob rau hauv ib tug multicrew
Daim ntawv qhia rau ib lub noob taum hauv ib chav multivarquet, nrog cov nqaij npuas kib haus, yuav cia koj tau txais cov kua dej ntau tshaj plaws ntawm cov kua kub nrog tsawg zog. Stems ntawm celery yuav ntse hloov hauv paus zaub ntawm zaub, uas yuav tsum tau ntxuav thiab txiav mus rau hauv lub straw finest. Peas yuav siv tag nrho los yog chopped.
Cov khoom xyaw:
- smoked nqaij sawb - 250 g;
- peas - 300 g;
- dos thiab carrots - 1 pc .;
- stalks ntawm celery - 2 pcs.;
- roj - 2 tbsp. dais;
- dej - 1.5 liv dej;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Nyob rau hauv lub tais ntawm multivark ntawm "Ci" fry sliced nqaij sawb mus rau blush, muab tso rau hauv ib lub tais.
- Nyob rau hauv lub rhuab rog nteg dos, carrots thiab celery, Fry 10 feeb.
- Ntxiv cov peas, dej, seasonings, hloov lub cuab yeej mus rau qhov kev pab cuam "Kua zaub", kho lub sijhawm rau 1.5 teev.
- Thaum noj mov, ntxiv cov zaub ntsuab thiab nqaij npuas kib mus rau hauv cov kua zaub.
Pea kua zaub nrog smoked nqaij sawb nyob rau hauv ib tug multivark
Ib qho zoo kawg nkaus aroma acquires ib hom kua qaub taum qab nrog cov nqaij hauv ib lub multivark, yog tias koj ntxiv lub pulp hlais los ntawm kev haus luam yeeb hauv cov nqaij ua ke. Qhov tivthaiv yog poured rau hauv lub tais ntawm lub cuab yeej ntawm qhov kawg theem ntawm boiling kub 15 feeb ua ntej lub teeb liab. Nyob rau tib lub sij hawm, muab tag nrho cov txuj lom thiab txuj lom rau.
Cov khoom xyaw:
- nqaij nyuj brisket - 300 g;
- smoked Ham - 1 Pc .;
- peas - 300 g;
- qos yaj ywm - 3 pcs;
- dos thiab carrots - 1 pc .;
- roj - 2 tbsp. dais;
- dej - 2 l;
- qej - 1 hniav;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Fry qhov nqaij nyug ntim hauv cov roj.
- Ntxiv lub dos thiab carrots, Fry nrog rau nqaij rau 10 feeb.
- Ntses peas, qos yaj ywm cubes, ncuav nyob rau hauv dej.
- Hloov cov hom khib nyiab rau qhov "Quenching" program thiab ua noj ua haus ntxiv rau 2 xuab moos.
- Nyob rau thaum xaus ntawm kev npaj ntxiv ib ceg ntawm seasoning, qej.
Pea kua zaub nrog nqaij npuas kib nyob rau hauv ib lub pob ntau
Tsis muaj kev sib tw rau cov nplua nuj kua zaub nrog nqaij npuas hauv ntau yam, yog tias koj siv ib qho nqaij npuas kib ua ib yam khoom noj. Ib qho tseem ceeb ntxiv yuav tau qhuav thyme, cov ntawv sau tshiab uas yuav hloov tau qhov saj ntawm kub rau qhov zoo dua. Qij tuaj yeem tau ntxiv rau theem pib thaum hnav khaub ncaws los yog caij nrog lawv tais thaum noj mov.
Cov khoom xyaw:
- smoked nqaij sawb - 250 g;
- peas - 300 g;
- qos yaj ywm - 2 daim;
- stalks ntawm celery - 2 pcs.;
- dos thiab carrots - 1 pc .;
- roj - 2 tbsp. dais;
- dej - 2 l;
- qej - 3 cov hniav;
- Qhuav thyme - 0,5 tsp.
- ntsev, kua txob, laurel.
Npaj
- Fry nyob rau hauv dos, carrots, celery thiab brisket nyob rau hauv lub "Kub" hom.
- Ntxiv cov peas, qos yaj ywm, dej, thyme, tag nrho cov seasonings.
- Qhib ntawm qhov "Quenching" program thiab npaj cov kua zaub rau 1.5 teev.
Pea kua zaub nrog smoked tis nyob rau hauv lub multivark
Boil ib lub noob taum nrog tis nyob rau hauv ib multivarquet yog tsis nyuaj tshaj nrog lwm cov khoom haus luam yeeb. Tis yog pre-txiav ntawm lub sib koom, thiab ces kib nyob rau hauv cov roj kom txog thaum maj mam browned los ntawm tag nrho cov sab. Tib lub sijhawm, koj muaj peev xwm ntxiv rau qhov muaj pes tsawg leeg ntawm nqaij npuas kib nqaij, nqaij npua los yog balyk, ua rau lub qab ntawm kub tsuas yog txhim kho.
Cov khoom xyaw:
- smoked tis - 250 g;
- peas - 200 g;
- dos thiab carrots - 1 pc .;
- roj - 2 tbsp. dais;
- dej - 1.5 liv dej;
- ntsev, laurel.
Npaj
- Fry qhov tis rau 10-15 feeb.
- Ntxiv dos, carrots, Fry rau 5 feeb.
- Muab pov thawj peas, ncuav rau hauv dej, ua noj cov kua zaub qab ntsev nrog cov khoom noj uas haus luam yeeb nyob rau hauv ntau hom ntawm qhov kev pab cuam "Kua zaub" rau 1.5 teev.
Daim ntawv qhia rau cov kua zaub taum hauv lub tshuab ua kua ntau
Taum cov kua zaub yog siav kom sai li sai tau hauv lub tshuab ua cooker ntau, tshwj xeeb tshaj yog yog hais tias cov cuab yeej siv nrog ntau hom kev ua noj. Tsuas yog 30 feeb thiaj li yuav tsum tau siv cov plab zom zaub mov kom zoo thiab yuav khoom ntawm cov khoom noj uas tau xaiv los ntawm lub tais. Peas nyob rau hauv cov ntaub ntawv no tsis tas ua ntej so-soaking.
Cov khoom xyaw:
- smoked khoom - 500 g;
- peas - 250 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 2 daim;
- roj - 2 tbsp. dais;
- dej - 1 l;
- ntsev, kua txob fragrant, laurel.
Npaj
- Fry cov nqaij smoked hauv "Kub" hom li 10 feeb, ntxiv roj.
- Lawv muab dos thiab carrots, Fry rau lwm 10 feeb.
- Ntxiv qos yaj ywm, peas, dej thiab tag nrho cov seasonings.
- Hloov cov hom "Multi-Cook" thiab npaj ib lub kua zaub kua zaub sai nrog cov kua zaub haus hauv cov khoom siv ntau hauv 40 feeb.