Tsheej lab ntawm cov poj niam raug nug tib lo lus nug txhua hnub: sai npaum li cas thiab cua kom pub lawv tsev neeg? Nyob hauv ib hnub ua haujlwm, qhov kawg koj xav xav txog yog tias tom qab hnub nyuaj ua haujlwm, koj yuav tsum tau sawv hauv chav ua noj rau ob peb teev los ua hmo. Koj tuaj yeem yuav ib yam dab tsi ntawm lub khw muag khoom ze tshaj plaws thiab sov so hauv tsev, tab sis tsis tas yuav khoom noj li no rau peb lub cev. Li ntawd, nws yog qhov zoo uas tsis muaj kev phom sij ntawm cov neeg txheeb ze. Peb muab rau koj ib qho kev yeej-yeej muaj pluas hmo - xaiv nqaij qaib thawb. Thaum twg ua ntej, koj yuav xav noj zaub mov no dua.
Chicken thighs nyob rau hauv qhov cub - daim ntawv qhia
Nqaij qaib thawm ci nyob rau hauv qhov cub, yuav tig tawm kev sib tw heev thiab muaj kua, yog tias lawv marinate. Yog li ntawd hais tias tsev neeg tsis tos rau noj mov rau ib ntev lub sij hawm, nws yog ib qhov ua tau rau pickle buns thaum sawv ntxov. Nws yuav tsis ntev, tab sis tom qab ua haujlwm koj tsuas yuav tsum tau muab tso rau hauv qhov cub.
Cov khoom xyaw:
- qaib thighs - 5 pcs;
- soy sauce - 2 tbsp. dais;
- zib mu - 1 st. diav;
- txiv qaub kua txiv - 0,5 tsp.
- txiv roj roj - 2 tsp;
- kua txob kua txob;
- qej - 2 cloves.
Npaj
Qhov no daim ntawv qhia rau nqaij qaib thighs nyob rau hauv qhov cub pib yuav tsum kev npaj ntawm ib marinade. Sib tov cov kua ntses, txiv roj roj, txiv qaub kua txiv, chili thiab grated qej. Beat whisk marinade zoo, thiaj li hais tias tag nrho cov khoom xyaw yog tov. Ntxuav lub napkins, qhuav, to top nrog marinade thiab tawm nyob rau hauv ib qhov chaw txias rau ob peb teev. Marinated nqaij qaib thighs muab rau ib daim ntawv ci thiab ncuav tshaj qhov seem ntawm marinade. Ci hauv qhov cub kom txog thaum siav. Rau ib tug zoo saj, thaum lub sij hawm ua noj ua haus nyob rau hauv qhov cub, dej cov nqaij nrog kua txiv hmab uas tshwm sim.
Chicken thighs nyob rau hauv ntawv ci
Daim ntawv qhia no rau cov nqaij qaib hauv qhov cub yuav tuaj rau koj txoj kev cawm, yog tias koj tuaj sai sai rau cov qhua tuaj. Tsis tas yuav siv zog tshwj xeeb los npaj lub phaj, thiab nws yuav siv sij hawm tsawg heev.
Cov khoom xyaw:
- qaib thawb - 6 pcs;
- dos - 1 daim;
- nyob kas poom los chanterelle - 300 g;
- qej - 3 cloves;
- mayonnaise;
- zaub roj;
- ntsev, kua txob.
Npaj
Ua kom me me hauv qhov hleb me me thiab tso qhov ncauj qoob loo. Nqaij ntsev, kua txob thiab npog zoo nrog mayonnaise. Txiav cov dos rau ib nrab ntawm ib ncig, nceb nyob rau hauv me me pieces. Sib tov txhua yam nrog mayonnaise. Nyob rau hauv lub ci zaub mov, muab lub ntawv ci, nteg on nws lub duav, thiab ces top txhua yam nrog dos thiab nceb nyob rau hauv mayonnaise. Qhwv nrawm nraws lub hnab ntawv los ntawm cov ntawv ci thiab muab tso rau hauv qhov cub. Mus rau tag nrho kev npaj ntawm thighs nws yog ib qhov tsim nyog yuav tau ci rau txog ib teev nyob rau ntawm ib tug kub ntawm 200 degrees.
Chicken thighs nyob rau hauv creamy sauce
Cov khoom xyaw:
- qaib thighs - 5 pcs;
- cream 10% - 200 ml;
- dos - 1 daim;
- qej - 2 cloves;
- zaub ntsuab;
- zaub roj;
- ntsev, kua txob.
Npaj
Hinrow thiab ntxuav. Muab lub lauj kaub tais diav tso rau ntawm ib qho hluav taws kub thiab ntawm cov roj zaub ua zaub ua rau ob sab - ob lub pob zeb yuav tsum tig me ntsis ros. To top nrog finely tws dos thiab qej. Npog nruj nruj nrog lub hau thiab cia cov nqaij stew, li 10 feeb ntawm lub me me. Tom qab ntawd ncuav qab zib rau hauv lub lauj kaub khov thiab kaw lub hau ntxiv. Cov phom yuav tsum tau pinched hauv qab zib rau 15 feeb. Thaum ua hauj lwm rau ib lub tais, sprinkle nrog tws tshuaj ntsuab.
Nqaij qa nyob hauv lub tes tsho
Cov khoom xyaw:
- qaib thawb - 6 pcs;
- txiv roj roj;
- curry;
- ntsev, kua txob.
- qhuav fennel;
Npaj
Ntxuav cov caj dab thiab muab tso rau hauv lub tes tsho rau ci. Ntxiv curry, dill thiab lwm yam kev lom zem spices hauv, sprinkle ib me ntsis, ntxiv txiv ntseej roj. Muab lub tes tsho rau sab ob sab thiab co lub cev kom lawv zoo nyob rau hauv cov txuj lom thiab roj. Ua kom lub qhov me nyob hauv lub tes tsho nrog ib lub pas taub hau nyob rau ntau qhov chaw. Muab tso rau hauv ib lub lauj kaub thiab ci hauv qhov cub rau 40 feeb, ntawm qhov kub ntawm 200 degrees.