Peb siv los ua noj nqaij hauv cov kua txiv lws suav, tab sis peb yuav ua li cas yog tias peb hloov qhov tom kawg nrog lub ntsej muag uas muaj suab thaj nrog nqaij nyug, nqaij qaib thiab ntses.
Nqaij qaib nqaij nyob rau hauv creamy sauce
Cov khoom xyaw:
Rau meatballs:
- nqaij qaib mince - 550 g;
- oat flakes - 35 g;
- mis nyuj - 20 ml;
- qe - 1 daim;
- Qaug qej, thyme - 1/2 tsp.
Rau cov ntses:
- nqaij qaib broth - 740 ml;
- starch - 5 g;
- champignons - 230 g;
- roj qab zib - 135 ml;
- butter - 25 g.
Npaj
Lub caij rau nqaij qaib mince thiab ntxiv oatmeal nrog lub qe thiab mis nyuj haus. Ob txhais tes ua tib zoo sib txuas ua ke nrog lwm yam khoom, faib ua feem sib npaug, txhua lub vov thiab xim av nyob rau hauv ib qho dej sov sau.
Fc cais cov zaub nceb ntawm melted butter kom txog thaum lawv muab cov dej ntau dhau lawm. Kiv cua ntawm dos roasting tau ntxiv nceb nrog dos rings thiab kib lawv ua ke. Mus nceb nteg tawm meatballs thiab sau lawv nrog ib tug sib tov ntawm starch thiab nqaij qaib broth nrog fatty cream. Qe nqaij hauv cov creamy mushroom sauce yuav tsum tau siav rau tsawg kawg 20-25 feeb los yog txog thaum siav.
Ntses npas nyob rau hauv creamy sauce
Cov khoom xyaw:
Rau meatballs:
- dos - 145 g;
- dawb qhob cij - 3 slices;
- qej - 3 cov hniav;
- qe - 1 daim;
- minced ntses - 740 g;
- tev 1/2 txiv qaub.
Rau cov ntses:
- butter - 25 g;
- fennel - 85 g;
- leeks (dawb qhov) - 2 daim;
- qhuav dawb caw - 55 ml;
- ntses broth - 240 g;
- cream - 120 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 110 g.
Npaj
Peb muab tag nrho cov khoom xyaw rau minced nqaij nrog ib crumb ntawm qhob cij dawb thiab ib tug sib tov ntawm meatballs.
Nyob rau rhuab roj peb cia nyob rau hauv fennel thiab leeks, thiab thaum lawv ua mos, ncuav nyob rau hauv lub cawu cub, cia nws yuav luag tag nrho evaporate thiab sau nws nrog ib tug sib tov ntawm broth thiab cream. Ntxiv txiv lws suav, thiab maj mam nteg tawm cov ntses npas. Muab meatballs nyob rau hauv cream sauce rau 15-20 feeb.
Qe nqaij hauv cov cheese-Lee sauce
Cov khoom xyaw:
- nqaij qaib mince - 480 g;
- cream cheese - 190 g;
- qej - 2 cov hniav;
- Lee - 130 ml;
- zaub broth - 130 ml;
- qe - 1 daim;
- nyuaj cheese - 35 g;
- hmoov nplej - 85 g;
- butter - 35 g.
Npaj
Lub caij rau qaib forcemeat thiab sib tov nws nrog lub qe, grated cheese thiab ib nrab ntawm hmoov. Peb ua minced nqaij los ntawm meatballs thiab xim av lawv rau ib nrab ntawm tag nrho cov butter.
Qhov seem ntawm ib nrab yog yaj nyob rau hauv ib saucepan thiab sai sai Fry qej on nws. Sprinkle lub qej nrog hmoov thiab ncuav lub broth. Mus rau lub resulting sauce, ntxiv cream cheese thiab cream, cia lub sauce thicken thiab txuas nws nrog meatballs. Tom qab 15 feeb, cov zaub mov yuav tsis saj.