Lenten pies nrog cabbage yuav cia koj txaus siab rau lub saj ntawm koj nyiam pastry thaum lub sij hawm yoo mov los yog yuav ib tug tos txais nyob rau hauv kev noj haus ntawm neeg tsis noj nqaij. Thov kev sib tw hauv kev xyaum thiab sib txawv ntawm qhov kev sau ntawv, txhua zaus nws yuav ua tau kom tau txais ib qho tshiab ntawm cov khoom.
Yuav ua li cas ua noj pies nrog cabbage?
Ua cov ua kom zoo li no, koj yuav tsum nco ntsoov qhov xav tau los tsim ob yam khoom uas tsis muaj cov khoom ntawm cov tsiaj txhu: ua khob noom cookie thiab txhaws. Lenten mov paj rau pies nrog cabbage yog yooj yim dua mus ua noj nyob rau hauv thaum yav tsaus ntuj, rau hnub tom ntej kom ntxiv nws nrog tsim nyog txhaws thiab decorate lub khoom cua ruddy cua.
Cov khoom xyaw:
- sifted hmoov - 850-950 g;
- dej 350 ml;
- vanilla qab zib - 10 g;
- nias me me - 50 g;
- zaub roj - 1 iav;
- qab zib - 100 g;
- ntsev - 10 g.
Npaj
- Pressed poov xab, ob hom qab zib thiab ntsev yog yaj hauv dej sov.
- Ncuav nyob rau hauv cov roj, ncuav nyob rau hauv lub hmoov thiab ua ib kneading ntawm ib tug mos mos, me ntsis nplaum nplaum.
- Lub hau nrog lub hauv paus yog them nrog lub hau thiab muab tso rau hauv lub tub yees kom tsawg kawg 8 teev, zoo tshaj thaum hmo ntuj.
- Ua ntej siv, lub mov paj cia rau 2-3 teev nyob rau hauv lub tshav kub.
Yuav ua li cas npaj ib tug stuffing los ntawm cabbage rau pies?
Los npaj pies nrog cabbage nyob rau hauv lub post, nyob rau hauv tas li ntawd mus rau qhov kev xeem, koj yuav tsum tau saib xyuas ntawm muaj cov delicious sau. Txhua tus neeg muaj peev xwm ua tau qhov no, tshwj xeeb yog tias muaj cov tswv yim pom zoo ntawm tes. Cov lus qhia hauv qab no yuav pab koj daws cov teeb meem ntawm txoj kev zoo tshaj plaws. Txiv lws suav tsis yog ib qho kev tivthaiv thiab yuav muab ntxiv rau ntawm yuav.
Cov khoom xyaw:
- dawb cabbage - 1 kg;
- carrots thiab dos - 1 pc .;
- zaub roj - 40 ml;
- lws suav sauce - 100 g los mus saj;
- laurel - 2 daim;
- ntsev, kua txob.
Npaj
- Fry nyob rau hauv tws dos thiab grated carrots.
- Ntxiv shredded cabbage, sib tov lub txheem, npog nrog ib tug hau thiab puff on sim kub kom txog thaum muag muag.
- Nyob rau hauv tus txheej txheem ntawm extinguishing ntxiv ntau ntawm loj, kua txob, ntxiv lws suav yog hais tias Desired.
- Tom qab txog 20 feeb, thaum lub zaub yog mos, ib tug me ntsis txhaws ntawm pie cabbage yuav npaj txhij.
Pies nrog cabbage los ntawm poov mov paj
Noj raws li lub hauv paus thawj ob zaub mov, koj muaj peev xwm ci qab kawg poov khoom pies nrog tshiab cabbage nyob rau hauv qhov cub. Thiab cov mov paj thiab txhaws tau npaj rau yav tsaus ntuj, thiab hnub tom qab nruab hnub, coj mus tsim ntawm cov khoom. Qhov loj tshaj plaws yog kom tau cov khoom tawm ntawm lub tub yees 2-3 teev ua ntej pib ntawm txoj kev.
Cov khoom xyaw:
- poov lean mov paj rau pies - 1 qho;
- cabbage filling - 1 qho.
Npaj
- Npaj ib lub khob cij thaum ntxov thiab ua noj ua haus.
- Hloov cov npas yog dov los ntawm mov paj thiab pw ntawm lub qhov dej.
- Lawv decorate khoom qab zib, sau lawv nrog cabbage, tiv thaiv tus sawv thiab nteg lawv on ib oiled ci phaj.
- Tso tawm cov khoom siv rau cov pov thawj nyob rau hauv lub tshav kub rau 30-40 feeb.
- Muab cov lean patties nrog qhwv hauv ib lub qhov cub preheated rau 180 degrees thiab ci rau 15 feeb.
Patties nrog cabbage kib nyob rau hauv ib lub lauj kaub frying
Txawm tias yooj yim los ua lean kib patties nrog cabbage. Muaj lub ntsej muag cov cuab yeej ua cov pob txuv thiab cov khoom qab rog, khoom dai rau cov khoom ci tuaj yeem yuav tsis yooj yim. Hauv qhov no, koj tsis tas yuav tos txog cov lus pov thawj ntawm cov khoom tsis txaus, thiab koj tuaj yeem pib ua kom sov sov rau hauv cov roj zaub sov.
Cov khoom xyaw:
- poov lean mov paj rau pies - 1 qho;
- cabbage filling - 1 qho.
Npaj
- Sib tov lub ncuav lean ua khob noom cookie thiab stew lub cabbage.
- Los ntawm lub hauv paus thiab qhov filling sau tawm lub npov.
- Tshaj tawm cov lean patties nrog cabbage nyob rau hauv preheated zaub roj thiab xim av on medium tshav kub los ntawm ob sab.
Pies nrog sauerkraut
Lub txhaws rau pirozhki los ntawm sauerkraut yuav ua rau cov khoom ntau piquant thiab aromatic. Yog tias pib lub Tshuag yog excessively acidic, nws yog ntxuav hauv dej ntws thiab tawm ntawm cov dej ntau dhau los lossis hloov hloov nrog ib feem ntawm cov khoom noj tshiab. Lws suav nyob rau hauv xws li ib tug txhaws, raws li ib txoj cai, tsis ntxiv.
Cov khoom xyaw:
- poov lean mov paj rau pies - 1 qho;
- sauerkraut - 1 kg;
- dos - 1 daim;
- zaub roj - 30 ml;
- ntsev, piam thaj, kua txob.
Npaj
- Sib tov khoom ua paj rau lean patties los ntawm yav tsaus ntuj.
- Fry lub dos nyob rau hauv tws butter.
- Kvasshenuyu cabbage, yog hais tias tsim nyog, grind thiab kis mus rau dos passerovke.
- Ntsev loj, kua txob, ntxiv qab zib kom saj, sib tov thiab tawm hauv qhov hau kom txog thaum muag muag thiab yaj ua kom tshaj.
- Tshem tawm cov khob noom cookie thiab khoom, muab rau koj mus rau ntawm daim ntawv ci.
- Bake lean patties nrog sauerkraut 15 feeb ntawm 180 degrees.
Qos pates nrog cabbage
Qos pates nrog cabbage nyob rau hauv ib lub lauj kaub frying kuj hu ua lean zrazy. Raws li ib tug hauv paus, npaj lub mov paj los ntawm boiled qos yaj ywm, uas yog hais tias Desired spices mus saj nrog spices, qhuav los yog tshiab tws zaub. Rau txhaws sau lub tshiab los yog sauerkraut nrog ntxiv ntawm dos, lws suav thiab grated carrots.
Cov khoom xyaw:
- qos yaj ywm - 2 kg;
- hmoov - 4 tbsp. dais;
- zaub ntsuab - mus saj;
- cabbage stew - 700 g;
- ntsev, kua txob, zaub roj.
Npaj
- Qos yaj ywm muaj boiled nyob rau hauv ib tug Uniform, ntxuav thiab kneaded nyob rau hauv mashed qos yaj ywm.
- Ntxiv hmoov, ntsev, tshuaj ntsuab mus rau lub qos mix thiab mix.
- Npaj lub txhaws, squishing cabbage kom txog thaum muag muag.
- Los ntawm cov qos yaj ywm ua khob cij lawv ua tawm khoom ncuav, sau lawv nrog cov khoom noj thiab cov roj ntshiv qos patties nrog cabbage nyob rau hauv zaub roj mus rau ruddy on ob sab.
Patties nrog cabbage thiab nceb
Qhov feem ntau delicious pies nrog cabbage yog tau yog hais tias lub nceb ntxiv rau sau thaum extinguishing. Qhov tshwj xeeb tshaj yog tsim nyog chanterelles los yog lwm yam zoo nkauj hav zoov dwellers. Koj tuaj yeem nqa cov khoom khov los yog cov khoom tshiab, yaug nws thiab muab rhaub kom ntev li 20 feeb. Tus nqi ntawm txhaws yog xam rau ib feem ntawm cov txiv maj phaub lej.
Cov khoom xyaw:
- poov lean mov paj rau pies - 1 qho;
- cabbage - 800 g;
- nceb - 500 g;
- dos - 1 daim;
- zaub roj - 30 ml;
- ntsev, kua txob.
Npaj
- Lawv pib cov mov paj los ntawm yav tsaus ntuj.
- Fry lub dos, ntxiv shredded cabbage, boiled nceb, lub caij nrog ib tug loj thiab extinguish kom txog thaum lub softness ntawm zaub.
- Los ntawm txoj kev kuaj ua khoom qab zib, sau lawv nrog cov khoom thiab muab me ntsis rau ntawm daim ntawv ci.
- Noj cov patties ci nrog qhwv thiab nceb hauv qhov cub rau 15 feeb ntawm 180 degrees.
Nyias ci patties nrog cabbage
Patties nrog cabbage, daim ntawv qhia uas koj yuav kawm tau los ntawm cov tswv yim nram no, yog thinner dua classic ones thiab muaj mos, me ntsis xoob, friable texture. Cov nyhuv yog tiav los ntawm kev ntxiv semolina rau cov hmoov nplej poov xab thiab ua rau mob khaub thuas los ntawm lub caij nyoog fermentation.
Cov khoom xyaw:
- sifted hmoov 650 g;
- semolina - 5 tbsp. dais;
- dej khov dej - 300 ml;
- nias poov - 30 g;
- zaub roj - 100 ml;
- qab zib - 30 g;
- ntsev - 10 g;
- cabbage txhaws - 700 g.
Npaj
- Muab cov khoom rau lub khob noom cookie thiab ua kom nws homogeneously.
- Lubricate nrog roj thiab muab tso rau hauv ib lub tais nyob rau hauv ib zaj duab xis nyob rau hauv lub tub yees rau 8 teev los yog thaum hmo ntuj.
- Tau lub hauv paus 3 teev ua ntej tsim cov khoom thiab muab lawv ua kom sov.
- Noj khoom qab zib thiab ci rau 180 degrees rau 15 feeb.
Patties nrog cabbage nyob rau hauv lub multivark
Lenten patties nrog cabbage tsis muaj qe thiab lwm yam tsiaj cov khoom tau yooj yim yuav npaj hauv ib lub multivark. Cov khob noom cookie nyob rau hauv rooj plaub no yog tsim tawm rau qhuav poov xab nyob rau hauv txoj kev ib txwm. Nws yuav siv li ib teev thiab ib nrab los npaj nws thiab pov thawj. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm npaj ib tug txhaws ntawm cabbage.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- dej sov - 180 ml;
- fast-acting poov xab - 1 tsp;
- zaub roj - 40 ml;
- piam thaj - 20 g;
- ntsev - 5 g;
- roj rau frying - 40 ml;
- dos - ½ pcs.;
- sauerkraut - 650 g.
Npaj
- Muab cov khoom xyaw rau lub khob noom cookie, txhuam nws homogeneously, cia nws sov rau txoj kev.
- Fry lub dos, ntxiv cabbage thiab pat nws kom txog thaum uas muag muag.
- Los ntawm lub khob noom cookie thiab ntsaws kom tawm pies, kis tawm nyob rau hauv ib lub tais roj.
- Ci khoom noj rau ntawm 20 feeb ntawm ib sab thiab 10 feeb ntawm lwm qhov.
Pita qhob cij nrog cabbage
Yog tias yuav tsum tau npaj ib qho khoom qab thiab qab appetizing fasting hauv ib lub sij hawm luv luv, cov lus qhia nram qab no yuav pab daws cov hauj lwm kom zoo tshaj. Muaj ib pob ntim ntawm Armenian lavash hauv Tshuag , koj tuaj yeem ua sai sai pies nrog cabbage. Ua li no, koj tsuas yog yuav tsum tso tawm tshiab los yog qaub zaub, thiab lub hauv paus twb npaj lawm.
Cov khoom xyaw:
- Armenian lavash - 200 g;
- stewed cabbage - 650 g;
- zaub roj - 70 ml.
Npaj
- Lavash yog txiav rau hauv feem.
- Sau txhua lub kaus mom, quav ib lub hnab ntawv thiab xim av nws nyob rau hauv cov roj hauv ib lub lauj kaub.