Hnub no peb yuav qhia rau koj txog ob peb txoj kev yuav ua li cas marinate nqaij npuas rau ci hauv qhov cub. Xws li cov nqaij yuav tsum tau coveted on koj lub rooj tsis tsuas yog nyob rau hauv kub, tab sis kuj nyob rau hauv ib daim ntawv chilled. Nws hloov mus ua incredibly kua, fragrant thiab stunningly six.
Nqaij npua marinated nyob rau hauv mustard, nyob rau hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas hniav - 1.5 kg.
Rau marinade:
- parsley tshiab;
- txiv qaub - 1 daim;
- qhuav mustard - 1 tbsp. diav;
- qej - 2 cloves;
- spices .
Npaj
Txiv qaub yog ntxuav thiab squeezed mus rau hauv ib lub tais ntawm kua txiv. Qhov seem ntawm cov nqaij yog txiav mus rau hauv quarters thiab ntxiv muaj. Fresh parsley yaug, txiav nrog ib tug riam, thiab ntxuav qej thiab nyem los ntawm cov xovxwm. Sib tov tag nrho cov khoom xyaw npaj hauv ib lub tais dav, muab pov npoo qhuav thiab lub caij nrog cov txuj lom. Peb muab lub lauj kaub tais diav rau ntawm ib lub zog tsis muaj zog thiab sov qhov sib tov me ntsis, stirring. Peb ua cov nqaij, muab tso rau hauv ib qho chaw sov marinade thiab tawm mus rau 5 teev. Tom qab ntawd, fais cov nqaij rau ob peb feeb hauv ib lub lauj kaub kub, thiab hloov mus rau hauv pwm thiab xa cov nqaij npuas uas ci ntsa iab kom ci hauv qhov cub li 45 feeb. Thaum lub sij hawm npaj, ob peb lub sij hawm peb ncuav lub zaub mov nrog lub kua qos, thiaj li tias nqaij npuas hloov muaj kua thiab aromatic. Tiav tag nrho cov nqaij ua kom zoo zoo txav rau lub phaj, txiav rau hauv nyias plua plav noj mov thiab tau txais kev pab nrog cov ntses twg ntawm koj qhov kev pom zoo.
Nqaij npuas marinated nyob rau hauv kefir, nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 1.5 kg;
- noob - 2 pieces;
- kefir - 1,5 l;
- spices.
Npaj
Nqaij yog ntxuav zoo thiab txiav rau hauv daim. Tom qab ntawd peb kis tau nws mus rau hauv ib tug loj saucepan, muab pov lub dos, tws ib ncig, ntsev thiab kua txob mus saj. Tom qab ntawd ncuav lub nqaij npuas nrog kefir, mix thiab tawm rau 5 teev. Tom qab lub lapse ntawm lub sij hawm, muab cov nqaij npuav qaib rau ib daim ntawv ci thiab ci hauv qhov cub rau 35 feeb ntawm qhov kub ntawm 200 degrees.
Daim ntawv qhia rau marinated nqaij npuas hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 800 g;
- qhuav dawb caw - 200 g;
- qej - 1 thooj;
- txuj lom;
- qhuav zaub basil - 1 teaspoon;
- coriander - pinch.
Npaj
Nqaij ntxuav, hlais rog, tshem ntaub ntawv so tes thiab peb ua rifes saum. Nyob rau hauv ib lub tais peb ntim tawm lub spices, sib tov thiab rub lawv nyob rau tag nrho cov sab npaj daim. Tom qab ntawd peb ntxuav lub qej, shred nws nrog daim hlau thiab ntxig rau nws rau hauv lub npaj qhov. Tam sim no hloov cov nqaij npuas rau hauv saucepan nrog dawb caw thiab tawm mus rau marinate rau 3 teev. Lub lauj kaub nrog rau cov ntawv ci, peb kis cov nqaij npuav, muab qhwv thiab xa rau 45 feeb rau hauv qhov cub. Peb ci qhov zaub mov ntawm qhov kub ntawm 200 degrees, thiab tom qab ntawd txiav mus rau hauv nyias slices thiab ua hauj lwm rau lub rooj.