Ib qho ntawm cov tais diav nto moo tshaj plaws ntawm Bashkir cuisine yog Belyash (Belyash), uas yog ib hom khob nrog nqaij cov khoom noj. Nws tau npaj rau hauv qhov cub lossis qhov cub thiab nws hloov tawm zoo kawg li uas ib zaug koj sim, koj yuav xav noj nws dua.
Yog hais tias koj tsis tau sim ua li no, tab sis xav ua kom nyob hauv tsev, peb yuav qhia koj seb yuav npaj ib lub thoob ntawm cov dawb.
Thoob Thoob - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- margarine - 200 g;
- qe - 2 daim;
- kefir los yog mis nyuj - 1,5 yam khoom;
- ntsev - 1 teaspoon;
- dej qab zib - ¼ tsp;
- hmoov nplej - 4-5 tbsp.
Rau txhaws:
- yaj - 500 g;
- qos yaj ywm - 4-5 pieces;
- dos - 2-3 daim;
- champignons - 200 g;
- ntsev, kua txob, Bay nplooj.
Npaj
Ntxiv ntsev thiab dej qab zib rau hmoov. Margarine grate thiab xa muaj. Stir txhua yam. Ncuav kefir rau hauv no tov, ua txhaum lub qe thiab knead lub mov paj. Qhwv nws hauv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees kom ntev li ib nrab teev.
Nyob rau lub sij hawm no, tev lub dos thiab qos yaj ywm, txiav lawv mus rau hauv me me, txiav cov yaj thiab nceb, sib tov nws tag nrho, ntsev, kua txob, thiab ntxiv ib khob dej. Dov lub khob noom cookie thiab txiav tawm cov kab uas muaj li ntawm 10 cm Ntawm qhov nruab nrab ntawm txhua tus tso rau ntawm ib rab diav kua nqaij me me, nyob rau sab saum toj ntawm nplooj ntoos thiab tiv thaiv lub ncuav mog qab zib, tawm qhov me me nyob hauv nruab nrab.
Cub kom kub txog 200 degrees, roj rau ntawm daim ntawv ci, ntim rau nws cov tshuaj tiv thaiv thiab ua noj rau lawv txog 40 feeb.
Vak belyash nyob rau hauv Tatar - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 5 yam khoom;
- qe - 2 daim;
- kefir - 250 ml;
- margarine - 200 g;
- ntsev - 1 teaspoon;
- dej qab zib - ½ tsp.
Rau txhaws:
- minced meat - 700 g;
- dos - 3 pieces;
- qos yaj ywm - 4 pcs.
- Bay nplooj ntoos, ntsev thiab kua txob.
Npaj
Daim ntawv qhia rau ua mov paj rau lub buckwheat tank yog zoo li tus yav dhau los. Thaum nws yuav tiv thaiv, koj tuaj yeem tsim cov kev sau ntawv. Nrog cov dos thiab qos yaj ywm, tev tawm ntawm daim tawv nqaij thiab chop lub zaub. Muab cov khoom noj sib xyaw, ua kom zoo, ntxiv ntsev thiab kua txob rau saj. Yob tawm lub khob noom cookie, txiav tawm cov mugs, qhov loj ntawm ib tug saucer, nyob rau hauv nruab nrab ntawm txhua muab tso rau ib daim ntawm nplooj, stuffing thiab, raising lub mov paj, ceev cov belyash, tawm hauv lub me me nyob rau hauv nruab nrab.
Npog lub parchment nrog parchment ntawv, nteg on nws dawb, grease lawv nrog nrua ntaus qe thiab muab tso rau hauv qhov cub, rhuab mus rau 200 degrees rau 40-45 feeb.
Nco ntsoov tias lub mov paj rau ib lub thoob ntawm dawb yuav tsum tas yuav buttery, tab sis tshiab. Kev sau ntawm cov phaj no tuaj yeem sib txawv, ib tug neeg txo nws hwj ntawm nqaij nyug thiab nqaij npuas forcemeat, ib tug neeg ntxiv rau lawv kuj qaib, ib tug neeg cia li muab cov yaj lossis nqaij npuas, tab sis lub khob noom cookie rau cov tshuaj tiv thaiv yog ib qho tseem ceeb ntawm daim ntawv no, zoo nkauj heev.
Yuav ua li cas ci ib tug nqaij npuas kib?
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 yam khoom;
- qe - 1 daim;
- kefir - 120 ml.
Rau txhaws:
- nqaij - 500 g;
- qos yaj ywm - 4 pieces;
- qe - 1 daim;
- dos - 2 pieces;
- butter - 70 g;
- spices, ntsev thiab kua txob mus saj.
Npaj
Los ntawm hmoov, qe thiab kefir, knead elastic mov paj rau lub buckwheat tank. Muab faib rau hauv cov khoom me me thiab yob txhua tus mus rau hauv lub ncuav mog qab zib nrog kwv yees approximate 5 hli. Nqaij thiab peeled zaub txiav mus rau hauv me me pieces. Lub caij lawv nrog spices, ntsev thiab kua txob thiab sib tov zoo.
Hauv nruab nrab ntawm lub ncuav mog qab zib ca sau cov puv, nyob rau sab saum toj ntawm ib daim butter thiab xa cov npoo ntawm daim ntaub dawb kom koj muaj lub hnab me me nrog lub qhov me me. Tshaj tawm tus belyashi rau ntawm daim ntawv ci nrog npuaj npaim, roj txhua lub nrob qaum thiab muab tso rau hauv qhov cub, rhuab mus rau 200 degrees rau 40 feeb.
Thaum lub sij hawm ua noj ua haus li 3-4 lub sij hawm, ncuav ib me ntsis dej (1 tablespoon) rau hauv lub qhov nyob rau hauv lub belyashas, thiaj li hais tias lawv tsis qhuav.
Yog tias koj twb paub zoo li cov tshuaj tiv thaiv, sim sim ua ib yam dab tsi ntau dua, xws li chebureks nrog cheese . Zoo, los yog nco ntsoov ntawm daim ntawv qhia rau lub voos xwmfab .