Siav cov kua txob ua kua txig hauv qhov cub yuav ua rau lub ci ntsa iab, zoo nkauj, zoo kawg nkaus thiab phaj cua rau daim ntawv festive los yog ib hnub noj mov. Muaj ntau txoj hau kev los ua kom muaj ntau hom khoom noj khoom haus, txhua tus yuav xav sim.
Yuav ua li cas ua noj peppers nyob rau hauv qhov cub?
Cov kua txob, cov kua txig hauv qhov cub tsis tuaj yeem hu ua lub vas nthiv zaub mov, nws npaj yuav siv sij hawm, tiam sis qhov txiaj ntsig yuav them tag nrho cov nyiaj ib ntus thiab kev ua haujlwm.
- Rau stuffing, koj muaj peev xwm siv peppers ntawm txhua yam los yog xim. Lawv raug muab tshem tawm ntawm lub qia nrog ib lub thawv noob thiab, yog tias xav, sab laug siav los yog txiav hauv ib nrab.
- Kev txhaws ua ke yog ib qho ua ke ntawm ntau yam khoom: nqaij, zaub, zaub, qhaub cij, cheese thiab lwm tus xaiv.
- Stuffed preforms ua ntej ci yuav nrog los ntawm ib tug kua ntses, uas yuav ua tau lws suav, qaub cream, cream los yog lwm yam ntses.
Kua txob txav nrog nqaij nyob rau hauv qhov cub
Unbelievably qab siav Bulgarian kua txob rau hauv qhov cub nrog nqaij. Cov nqaij npuav los yog nqaij nyug muaj rog nrog me me ntawm roj yog supplemented nrog salted zaub thiab txiv lws suav, uas yuav muab cov zaub mov npaj ntxiv cov kua. Nws yog preferable coj peppers ntawm txawv xim.
Cov khoom xyaw:
- kua txob qab zib - 4 pcs.;
- nqaij (pulp) - 500 g;
- dos thiab carrots - 1 pc .;
- txiv lws suav - 2 pcs;
- qej - 1 hniav;
- roj - 100 ml;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Kuv txiav dos, carrots, ib hwj txob thiab qej.
- Fry zaub hauv cov roj.
- Ntsev cov nqaij, sib tov nrog zaub zaub thiab zaub.
- Txiav cov peppers raws nyob rau hauv ib nrab, sau lub halves nrog stuffing, muab lawv nyob rau hauv ib puab.
- Ci khoom peppers nrog minced nqaij hauv qhov cub rau 40 feeb nyob rau hauv ntawv ci, thiab lwm 20 feeb tsis muaj nws.
Kua txob txob nyob rau hauv qhov cub cub
Lwm txoj hauv kev kom muaj kua muaj kua txob nrog cov kua txob rau hauv qhov cub - ci ncuav nrog cov qaub nplaum thiab cheese. Kev sau rau hauv cov ntaub ntawv no yog ib lub caij ua si nrog cov txiv hmab txiv ntoo, cov ntsev thiab cov kua txob minced, uas yog tsis tau txwv kom tau ntxiv nrog cov zaub ntsuab, zaub cov khoom xyaw los yog cov hmoov nplej yog tias xav tau.
Cov khoom xyaw:
- kua txob qab zib - 3 daim;
- nqaij (pulp) - 500 g;
- dos - 1 daim;
- qaub cream - 6 tbsp. dais;
- cheese - 200 g;
- roj - 20 ml;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Peppers txiav nyob rau hauv ib nrab.
- Sib tov cov nqaij thiab ib nrab ntawm cheese, tshuaj ntsuab, dos, ntsev thiab kua txob.
- Sau lub halves nrog peppers, npog nrog qaub cream, sprinkle nrog cheese.
- Ci cov kua txob rau hauv qhov cub nrog cheese rau 30 feeb nyob rau hauv ntawv ci thiab lwm 10 feeb yam tsis muaj nws.
Kua txob ua khoom noj nrog nqaij qaib mis nyob rau hauv qhov cub
Spectacular thiab appetizing nyob rau hauv tsos, incredibly six, noj qab haus huv thiab nyob rau tib lub sij hawm yooj yim kom tau kua txob stuffed nrog nqaij qaib nyob rau hauv qhov cub. Es tsis txhob feta, koj tuaj yeem nqa ib qho khoom noj khoom haus tuaj yeem siv tau los yog haus dej. Thaum pab, sprinkle zaub mov nrog finely tws ntsuab dos los yog decorate nrog basil nplooj.
Cov khoom xyaw:
- kua txob qab zib - 4 pcs.;
- nqaij qaib mis - 700 g;
- dos thiab carrots - 2 pcs.;
- qej - 4 cov hniav;
- txiv lws suav - 2 pcs;
- Feta cheese - 150 g;
- cheese - 100 g;
- roj - 20 ml;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Txiav cov peppers raws nyob rau hauv ib nrab.
- Tsuav lub dos, carrots thiab nqaij qaib, Fry lawv.
- Ntxiv qej, seasonings, zaub ntsuab.
- Nyob rau hauv txhua ib nrab nteg ib tug me ntsis feta, ces stuffing.
- Muab cov txiv lws suav thiab cheese rau saum toj.
- Ci khoom peppers hauv qhov cub rau 40 feeb ntawm 190 degrees.
Kua txob txob ua ke nrog nqaij thiab mov nyob rau hauv qhov cub
Peppers stuffed nrog mov nyob rau hauv qhov cub yog heev nrov. Cov groats yuav tsum tau muab pov thawj ua ntej, thiab thiaj li hais tias tom qab kev kho cua sov txheej txheem lub nplej yog khaws cia ncaj ncees thiab tsis poob lawv cov appetizing tsos, nws yog zoo dua mus noj steamed khoom. Lws suav sauce yuav supplemented nrog qaub cream.
Cov khoom xyaw:
- kua txob Sweet - 1 kg;
- nqaij - 500 g;
- mov - 70 g;
- dos thiab carrots - 2 pcs.;
- qej - 3 cov hniav;
- lws suav sauce - 3 tbsp. dais;
- dej - 1 l;
- laurel - 2 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Thaum peppers txiav tawm saum, ntxuav tawm cov noob.
- Sib tov lub boiled mov, hauv av nrog nqaij, carrots thiab zaub, ntsev thiab kua txob.
- Sau cov ntawv sau nrog kua txob, txuam nrog "hau", muab tso rau hauv cov duab.
- Sib tov dej, sauce, laurel, peppercorns thiab qej, ncuav mus rau peppers.
- Ci khoom peppers nrog mov nyob rau hauv qhov cub nyob rau hauv lub hau rau 1.5 teev ntawm 180 degrees.
Stuffed peppers nrog txiv lws suav rau hauv qhov cub
Stuffed peppers nyob rau hauv lub qhov cub, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm nyob rau hauv seem no, yog npaj nyob rau hauv tob daim ntawv, nrog rau stuffed zoo li khoom noj txiv lws suav. Nws yog ib qho tseem ceeb los xaiv cov xim, tsis yog tshaj tawm, tab sis twb tau txiv lws suav. Lub cev nqaij daim tawv ntawm txiv lws suav yog ntxiv rau juiciness nyob rau hauv minced nqaij.
Cov khoom xyaw:
- kua txob Sweet - 1 kg;
- txiv lws suav - 500 g;
- nqaij - 600 g;
- mov - 1 iav;
- dos thiab carrots - 2 pcs.;
- qej - 3 cov hniav;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej - 1 l;
- roj - 40 ml;
- laurel - 2 daim;
- ntsev, kua txob.
Npaj
- Nyob rau hauv peppers txiav tawm nruab nrab, los ntawm txiv lws suav txiav tawm saum, khwv ib pulp.
- Sib tov lub tws nqaij nrog ib nrab ntawm cov dos, cov nqaij ntawm txiv lws suav, boiled mov, ntsev thiab kua txob.
- Sau cov peppers thiab txiv lws suav nrog cov khoom, muab cia rau hauv ib qho pwm.
- Fry qhov seem uas yog dos thiab carrots rau ntawm butter.
- Ntxiv muab tshuaj txhuam, dej, qej, laurel, kua txob ncuav cov ntses rau cov zaub.
- Npaj cov kua txob ua kua txig hauv qhov cub hauv qab ntawm 50 feeb ntawm 200 degrees.
Stuffed peppers nyob rau hauv qhov cub nrog qos yaj ywm
Stuffed Bulgarian kua txob, ci nyob rau hauv qhov cub , yog suav hais tias yog ib tug kheej zaub mov, tsis xav tau ib sab phaj. Txawm li cas los, yog tias koj noj nws ib txhij nrog qos yaj ywm, nws tsis pom zoo tias leej twg yuav tsis kam noj ib qho kev kho mob. Cov zaub yog soaked nrog piquant juices thiab tau txais ib tug tshwj xeeb saj.
Cov khoom xyaw:
- kua txob Sweet - 1 kg;
- qos yaj ywm - 5 pcs;
- nqaij - 1 kg;
- dos - 3 pieces;
- carrots - 1 daim;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qaub cream - 200 g;
- dej - 1 l;
- roj - 40 ml;
- laurel - 2 daim;
- ntsev, kua txob.
Npaj
- Nqaij yog hauv av nrog ob dos, ntsev, kua txob.
- Sau cov nqaij nrog peppers, muab lawv nyob rau hauv cov duab, alternating nrog qos slices.
- Fry dos thiab carrots.
- Ntxiv cov pasta, qaub cream, dej, seasonings.
- Sau cov paj npleg nrog qos yaj ywm , ua noj nyob rau hauv lub hau ntawm 180 degrees 1 teev.
Kua txob txav nrog zaub hauv qhov cub
Siav Bulgarian kua txob khoom nrog zaub hauv qhov cub, haum rau cov zaub mov tsis huv, zaub mov los yog zaub mov noj zaub mov. Yog tias xav tau, cov kab sau tau zaub mov tuaj yeem hloov kho ntawm nws qhov kev pom zoo, ntxiv cov khoom xyaw rau saj los yog hloov lawv nrog cov tswv yim.
Cov khoom xyaw:
- kua txob Sweet - 0,5 kg;
- cabbage - 200 g;
- carrots - 150 g;
- dos - 100 g;
- kua txiv lws suav - 500 ml;
- roj - 40 ml;
- laurel - 1 daim;
- ntsev, kua txob, qab zib.
Npaj
- Shred cabbage, dos, carrots, dhau on roj, lub caij.
- Sau cov kua zaub nrog tev peppers.
- Lws suav kua txiv lub caij nrog ntsev, suab thaj, kua txob, laurel, poured rau hauv peppers.
- Npaj cov kua txob rau hauv qhov cub nrog cov pos hniav 35 feeb ntawm 200 degrees.
Stuffed peppers nyob rau hauv qhov cub nrog qaub cream
Cov nram qab no daim ntawv qhia rau cov neeg uas tsis nyiam lws suav ntsaws los yog xav kom tau tshaj plaws kev nyiam ntawm kev npaj txhij-ua zaub mov. Sauce nyob rau hauv no cov ntaub ntawv yog npaj los ntawm qaub cream, roj cov ntsiab lus ntawm uas yog xaiv ib tus zuj zus. Kuv yuav ncuav mus rau hauv qhov kev ntxhib los mos yog tias xav tau los ntawm cov pob txha los yog cov txhuv nplej.
Cov khoom xyaw:
- kua txob Sweet - 1 kg;
- nqaij - 500 g;
- mov - 100 g;
- dos - 2 pieces;
- qej - 2 cov hniav;
- qaub cream - 500 g;
- dej - 0,5 l;
- roj - 40 ml;
- laurel - 2 daim;
- Italian tshuaj ntsuab thiab zaub basil;
- ntsev, kua txob, qab zib, hmoov.
Npaj
- Boil kom txog thaum ib nrab siav mov.
- Ntswj cov nqaij nrog ib lub teeb nyob rau hauv ib tug nqaij grinder.
- Muab cov nqaij thiab cov mov nplej ua kom sib ntxiv, ntxiv seasonings, sau nrog cov kua txob.
- Dhau lub dos hauv cov roj.
- Ntxiv qaub cream, ntsev, piam thaj, kua txob, tshuaj ntsuab hmoov, muab sauce rau boil, ncuav rau kua txob.
- Npaj cov kua txob ua kua txob nyob rau hauv qhov cub hauv qab ntawm lub hau rau 50 feeb ntawm 190 degrees.
Stuffed kua txob rings nyob rau hauv qhov cub
Kev npaj cov kua txob ua kua txig hauv qhov cub raws li hauv qab daim ntawv qhia no yuav muab rau koj ib tug qauv qub ntawm qhov npaj txhij-ua zaub mov, uas yuav muaj peev xwm xav tsis thoob thiab thov tsev neeg lossis cov qhua. Txhawm rau siv qhov chaw ua lag luam yuav tsum muaj cov kab zoo nkauj zoo nkauj, uas yuav raug txiav rau cov ntsej muag zoo nkauj.
Cov khoom xyaw:
- kua txob qab zib - 4 pcs.;
- forcemeat - 400 g;
- qe - 2 daim;
- dos - 1 daim;
- qej - 2 cov hniav;
- qhob cij crumbs - 4 tbsp. dais;
- roj - 50 ml;
- qaub cream los yog lws suav sauce - 0,5 l;
- ntsev, kua txob, cov txuj lom.
Npaj
- Kua txob yog txiav mus rau hauv ib ncig ntawm 1.5-2 cm.
- Tsuav nqaij tov nrog qe, qej, dos thiab nkig qhua cij.
- Sau nrog ib tug loj ntawm ib ncig, Fry nyob rau hauv roj, muab tso rau hauv cov duab.
- Dej ntiv nplaw nrog ntses thiab ci hauv 180 degrees rau 20 feeb.
Stuffed peppers nrog nqaij qaib thiab tsev cheese nyob rau hauv qhov cub
Peppers cov khoom uas muaj curd hauv qhov cub feem ntau siav nrog kev sib tw qaib fillet, tsis yog qhov uas koj tuaj yeem noj cov nqaij los yog txawm hloov nws nrog lub teeb thiab kev noj zaubmov zaub. Lub degree ntawm piquancy ntawm zaub mov yuav nyob ntawm seb xaiv xaiv ntawm cov ntsev additives: fragrant qhuav tshuaj ntsuab, ib co tshuaj ntsuab thiab spices.
Cov khoom xyaw:
- kua txob qab zib - 3 daim;
- nqaij qaib fillet - 300 g;
- tsev cheese - 300 g;
- qe - 3 daim;
- qej - 6 cov hniav;
- coriander thiab dill - 0.5 pawg;
- qaub cream - 3 tbsp. dais;
- ntsev, kua txob, cov txuj lom.
Npaj
- Tsuav nqaij qaib.
- Ntxiv tsev cheese, qej, qe, zaub ntsuab, qaub cream, condiments.
- Peppers txiav thoob plaws nyob rau hauv ib nrab, tshem tawm cov noob.
- Sau lub halves nrog lub filling thiab ci 45 feeb nyob rau hauv 190 degrees, watering nrog juices.
Kua txob txi nrog cov nceb hauv qhov cub
Kua txob ua khoom noj nrog nqaij qaib thiab nceb nyob hauv qhov cub tuaj yeem nrog ua noj los yog tsis muaj kua nqaj. Nyob rau hauv zaum kawg rooj plaub, koj yuav tsum xyuas kom meej lub juiciness ntawm txhaws, ntxiv me ntsis tshiab los yog brawny zaub. Thaum noj mov nrog cov ntses, lub versions ntawm gravy raws li cream los yog qaub cream yog cov feem ntau haum.
Cov khoom xyaw:
- kua txob qab zib - 7 pcs.;
- nqaij qaib fillet - 300 g;
- nceb - 400 g;
- dos - 2 pieces;
- qej - 4 cov hniav;
- cheese - 200 g;
- qaub cream - 200 g;
- Provencal tshuaj ntsuab - mus saj;
- ntsev, kua txob, cov txuj lom.
Npaj
- Fry cais nceb nrog dos thiab finely tws nqaij qaib, sib tov cov khoom xyaw nrog cheese, qej thiab seasonings.
- Sau cov tshuaj sib tov nrog cov kua txob txeem, ncuav mus rau hauv ib daim ntawv nrog cov tshuaj ntsuab thiab qej qaub qab zib thiab ua noj hauv qhov cub thaum 190 degrees 50 feeb.