Paj yeeb ntses yog ib qho tseem ceeb tshaj plaws kev lag luam salmon. Ua noj no zoo kawg nkaus ntses ua tau nyob rau hauv ntau txoj hau kev, tab sis nws yog tshwj xeeb tshaj plaws six liab liab thiab pickled. Kev npaj ntawm cov marinades yog ib qho teeb meem nthuav, muaj chav rau koj qhov kev xav ua zaub mov. Qhov tseem ceeb tshaj plaws yog to taub txoj cai dav dav: nyob rau hauv txoj kev marinating lub ntsiab khoom hloov nws saj, aroma thiab cov qauv nyob rau hauv tus ntawm active marinating cov neeg ua hauj lawm.
Txoj kev los npaj cov dej qab ntsev mariny nyob hauv tsev yog yooj yim. Cov ntses yog gutted, tshem tawm cov gills thiab ntxuav ntawm cov teev, ntxuav thiab muab tso rau hauv ib lub taub ntim nrog ib tug marinade rau tsawg kawg 1 hnub, los yog zoo dua rau 2 nd (lub taub hau yog tseem zoo dua rau tshem tawm). Peb xaiv cov khoom xyaw ntawm marinade, tsom ntawm tus yam ntxwv pinkish xim ntawm nqaij ntawm liab ntses liab, yog li peb yuav ua tsis tau dub kua txob - peb hloov nws nrog kub liab kua txob.
Peb yuav tsis siv cov dos - nws qhia cov marinated khoom ib yam ntxwv hnyav thiab tsis dhau ntxiag ntxoov ntxoo ntawm saj. Nws yog zoo dua ntxiv qej nyob rau hauv lub pickle.
Daim ntawv qhia ntawm liab soob marinated nyob rau hauv ntuj cawv nrog txiv qaub thiab cawu cub
Cov khoom xyaw:
- liab ntses liab ntses - ib tug ntses uas ntsuas txog 1-1.5 kg;
- vinegar, natural txiv hmab txiv ntoo (piv txwv li, lub teeb ci) - 30 ml;
- vermouth dawb los yog liab dawb - 50-100 ml;
- txiv qaub - 1 daim;
- qej - 2-3 pcs.;
- liab kub kua txob liab;
- noob ntawm cumin, fennel, coriander, anise (ib me ntsis);
- cloves - 2-3 inflorescences;
- tshiab tshuaj ntsuab (zaub txhwb qaib, basil, dill, coriander, rosemary);
- berries ntawm juniper thiab barberry;
- ntsuab nplooj ntsuab me tshuaj yej - 1 tsp;
- qab zib - 1-2 tsp.
- ntsev - 1-1.5 tbsp. diav.
Npaj
Marinating yog qhov zoo tshaj plaws nyob rau hauv ib lub thauv ntim uas tsis muaj flaws lossis khob iav.
Qhov ntxuav carcass ntawm liab ntses liab (zoo dua tsis muaj lub taub hau) yog txiav thoob plaws hauv ob peb daim. Yog tias koj kho cov ntses thiab qaum cov khoom uas tsis muaj pob, koj tuaj yeem txo qhov ntsev thiab ncua sij hawm marinating mus 1-2 teev.
Qij thiab tshuaj ntsuab raug txiav nrog riam tsis dhau zoo li. Ntxiv cov txuj lom thiab qhuav tshuaj yej. Berries ntawm juniper thiab barberry yog crushed (qhuav berries soak).
Sib tov lub vinegar nrog vermouth thiab dissolve ntsev thiab suab thaj. Peb txiav lub txiv qaub slices, tshem tawm cov pob txha. Tag nrho cov khoom xyaw yog tov thiab poured nrog no marinade pieces ntawm liab ntses liab nyob rau hauv lub ntim. Sib tov thiab npog. Peb muab tso rau hauv lub tub yees (tab sis tsis nyob hauv lub tub yees). Nyob rau hauv txoj kev ntawm marinating peb sib tov ob peb zaug.
Ua ntej pab, koj muaj peev xwm ncuav marinated liab qhob nrog zaub roj yam tsis muaj ib tug tsw, sprinkle nrog txiv qaub kua txiv thiab decorate nrog tshiab zaub. Nyob rau hauv tib txoj kev koj yuav marinate trout. Pickled liab ntses liab yog zoo heev rau kev ua kom sov qhaub cij .
Koj tuaj yeem pab marinated liab ntses nrog cov noob hauv cov txiv roj roj. Ua ntej, txiav lub dos rau hauv ib ncig thiab maj mam marinate nws nrog txiv qaub kua txiv thiab txiv ntseej roj rau 10-20 feeb. Dos yog qhov zoo tshaj plaws xaiv liab, dawb nyias los yog leeks. Pinkled pink salmon tuaj yeem tau txais kev pabcuam nrog vodka, gin, vermouth, ci txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, txiv hmab txiv ntoo, wines, txiv hmab txiv ntoo wines, hauv tsev ua npias .