Pom zoo rau lub tsev ua zaub mov ua noj zoo kawg nkaus julienne ntawm chanterelles. Ntxiv cov tais nrog nqaij qaib thiab tshuaj ntsuab thiab txuj lom, peb tau txais ib qho kev sib haum xeeb thiab nplua nuj saj thiab kev nplua nuj. Cov zaub mov tuaj yeem npaj ua ib phaj hauv ib lub lauj kaub tais diav, tom qab ntawd ci hauv qhov cub, thiab siv lub tshuab ua kom ntau.
Julienne nrog nceb chanterelles thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 310 g;
- chanterelles - 310 g;
- dos teeb - 90 g;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm 25% - 205 g;
- cream nyob rau hauv roj cov ntsiab lus ntawm yam tsawg 20% - 205 ml;
- hom qoob mog hmoov - 30 g;
- refined txiv roj roj - 30 ml;
- ntsim nyoos cheese - 70 g;
- ib tug sib tov ntawm Provencal qhuav tshuaj ntsuab - 1 pinch;
- qhuav marjoram - 1 pinch;
- dub freshly hauv av kua txob - 1 me me;
- pob zeb coarse ntsev - mus saj.
Npaj
Yog hais tias lub chanterelles siv los ua julienne yog me me thiab cov tub ntxhais hluas, ces koj tsis tas ua ntej-brew lawv. Ntau dua tuaj kuaj dua qub thiab muaj hnub nyoog zoo dua tuaj yeem tiv taus me ntsis qab ntsev dej kom txog thaum lawv khom rau hauv qab. Tsis txhob hnov qab ntxuav thiab txiav cov neeg loj mus rau hauv ntau qhov chaw ua ntej los yog chop lawv rau hauv cov xaum ntawm qhov siab txaus.
Ntxiv nrog rau qhov nceb, nws yog ib qho tseem ceeb uas yuav tsum tau npaj kom ntim khoom ntawm cov nqaij qaib. Nws yuav tsum tau rinsed thiab txiav mus rau hauv me me slices. Kua ntses kuj zoo li me me kom tau zaub poom, zom zaws los ntawm grater nyuab nyoos thiab muab tso rau hauv lub tais.
Nyob rau hauv ib lub skillet nrog sov olive roj, peb kis tau dos, muab nws me ntsis kib, thiab txhawb nqa qhov nqaij qaib. Peb tswj cov khoom ntawm lub lauj kaub tais diav ntawm ntsis yias txog li xya yim rau yim, tom qab uas peb muab cov pob zeb chanterelles npaj rau hauv ib lub tais thiab kib kom txog thaum tag nrho cov dej noo evaporates. Peb muab tawm ntau ntawm ntsev, kua txob dub dub freshly hauv av, qhuav marjoram thiab ib tug sib tov ntawm Provencal tshuaj ntsuab thiab sib tov. Nyob rau theem no, peb muab cov tshuaj nplaum, qaub nplaum, hmoov nplej, sib tov thiab ncuav rau hauv lub lauj kaub tais diav nrog nqaij qaib thiab chanterelles. Peb lees lub ntsiab lus rau txog kaum feeb nrog rau lub caij nyoog. Peb kis tawm lub kib julienne los ntawm chanterelles rau ntawm muffins los yog tuaj pwm, peb co lub tais on top nrog cheese chips thiab qhov chaw nyob rau hauv grill rau txog peb feeb los yog kom txog thaum lub cheese melts thiab maj mam browned.
Yuav ua li cas npaj ib julienne ntawm chanterelles nrog qaub cream nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- fillet ntawm nqaij qaib (ntawm lub mis los yog thim) - 310 g;
- tshiab chanterelles - 310 g;
- dos teeb - 90 g;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm 25% - 205 g;
- hom qoob mog hmoov - 30 g;
- butter, peasant creamy - 60 g;
- ntsim nyoos cheese - 185 g;
- ib tug sib tov ntawm Provencal qhuav tshuaj ntsuab - 1 pinch;
- nutmeg - 1 pinch;
- dub freshly hauv av kua txob - 1 me me;
- pob zeb coarse ntsev - mus saj.
Npaj
Chanterelles ua ntej kev npaj julienne yuav tsum tau muab pov thawj ua ntej txog thaum lawv khom nyob hauv qab. Tsis txhob hnov qab qhov nceb ua ntej kom paub thiab yaug kom huv si. Nqaij qaib nqaij (nqaij), yog tias tsim nyog, cais los ntawm cov pob txha, txiav mus rau hauv me me slices thiab grind kuj peeled teeb.
Nyob rau hauv ntau qhov chaw, peb dissolve lub creamy peasant roj los ntawm tuning lub cuab tam mus rau lub Function "Baking" los yog "Frying", thiab muab cov dos hauv nws. Tom qab lub slices ua translucent, ntxiv nqaij qaib thiab Fry rau lwm kaum feeb. Tam sim no muab lub chanterelles siav, kom cov khoom xyaw tib hom rau lwm kaum feeb, tom qab ntawd ntxiv hmoov tov nrog cov qaub cream, caij cov tais nrog ntsev, kua txob, kua txiv hmab txiv ntoo thiab Provencal tshuaj ntsuab thiab sib tov. Tom qab li ntawm tsib feeb ntawm languor, peb tshiav tawm julienne cheese thiab tawm hauv lub voj voog nyob rau hauv lub hau rau lwm nees nkaum feeb.