Dab tsi yog tseem ceeb rau daj plum?

Alycha yog lub txiv hmab txiv ntoo cog cov hauv Asia thiab Transcaucasia. Nyob rau hauv tsos thiab sib xws ntawm Cherry plum nco qab plum ordinary. Cov xim ntawm berries yog nyiam dua daj los yog daj ntseg liab. Alycha tau ntev tau nto moo rau nws abundance ntawm cov vitamins, thiab tshuaj lom neeg muaj pes tsawg leeg yog heev ntau, uas yog vim li cas cov khoom siv ntawm daj plum yog txiav txim siab.

Dab tsi yog siv ntawm daj plum?

Cov khoom ntawm daj plum yog ntau thiab muaj kev ntseeg siab, raws li lub koob npe nrov ntawm Berry yog tsim rau ib-paus xyoo.

  1. Thawj thiab qhov tseem ceeb ntawm cov khoom siv plum yog cov nyhuv tonic. Ua tsaug rau qhov no hauv tib neeg lub cev, cov khoom noj yog qhov zoo, ua rau lub luag hauj lwm zoo thiab ua rau lub cev tsis taus . Tias yog vim li cas Cherry plum yog zoo tag nrho rau cov nqaij lauj kaub tais diav.
  2. Nyob rau hauv daj plum muaj bio-nutrients, raws li tau zoo raws li organic acids. Cov khoom no, tau txais mus rau hauv lub plab, pab mus tso tawm ntawm pais plab kua txiv, uas muaj ib tug zoo ntxim rau cov txheej txheem digestive. Yog hais tias muaj teeb meem nrog kev ua raws li cov quav, cov txiv hmab txiv ntoo no muaj nyob rau hauv kev noj haus.
  3. Carotenoids, muaj nyob hauv daj ntau yam ntawm plum, ntxiv dag zog rau pom thiab muaj kev ntxim ntxim rau cov tawv nqaij.
  4. Nyob rau ntawm ib lub high school kub, compote los ntawm plum yog siav. Txij thaum lub alycha muaj citric acid thiab vitamin C , cov txiv hmab txiv ntoo yuav txo tau lub cev kub thiab ntxiv dag zog rau lub cev.
  5. Cov nyob tus yeees ntawm daj plum muaj anthocyanins. Cov tiv thaiv no tiv thaiv txoj kev loj hlob ntawm cov hlav cancerous, tiv thaiv hlwb ntawm mutating.

Khoom ntawm daj Cherry plum nyob rau hauv cosmetology

Ib qho txiaj ntsig loj ntawm daj plum yog nrov hauv cosmetology, nws yog siv nyob rau hauv ntau cov txheej txheem kom sov. Qhov ncauj qhov ntswg ntawm cherry plum, vim muaj cov acid acidity ntawm cov txiv hmab txiv ntoo, zoo heev rau oily tawv nqaij hom, tshem qhov ci thiab smoothing lub suab nrov ntawm lub ntsej muag.

Zaub roj, brewed los ntawm cov pob txha, txhawb kev noj haus thiab saturation ntawm daim tawv nqaij nrog cov khoom siv tau. Cov roj no yog siv hauv zaws rau lub cev thiab siv rau hauv daim ntawv ntawm lub qhov ncauj qhov ntswg.