Cucumbers, npaj rau lub caij ntuj no nyob rau hauv ib mustard marinade, yog incredibly piquant, tsis tshua muaj six thiab crunchy. Ib qho ntawm cov zaub mov txawv yog ib qho yooj yim rau kev siv thiab tsuas yog cov khoom siv tau yooj yim thiab yooj yim.
Yuav ua li cas ua noj cucumbers nyob rau hauv mustard sauce rau lub caij ntuj no - daim ntawv qhia
Cov khoom xyaw:
Muab xam los ntawm 8-9 ib nrab-liter poom:
- dib - 4 kg;
- rubbed los yog squeezed qej - 2 tbsp. dais;
- mustard hmoov - 1 tbsp. diav;
- av dub kua txob - 10 g;
- granulated qab zib - 210 g;
- ntsev pob zeb tsis iodized - 90 g;
- sunflower roj refined - 210 ml;
- vinegar (9%) - 210 ml.
Npaj
Khaws qaub ncaug qus hauv mustard ntsev raws li daim ntawv qhia no tsis siv sijhawm ntau rau koj. Peb ntxuav tawm cov txiv hmab txiv ntoo los ntawm kev kis kab mob, tom qab uas peb tshem tawm ntawm cov pedicels thiab txiav lawv mus rau plaub los sis yim lub chaw ua haujlwm, nyob ntawm seb qhov loj thiab cov tuab ntawm cov zaub. Peb muab cov billets tso rau hauv ib lub tais, ncuav nyob rau hauv tib roj zaub uas tsis muaj ntxhiab, vinegar, ncuav qab zib, ntsev thiab mustard hmoov, lub caij nyoog loj nrog av kua txob thiab grated los yog squeezed qej. Mej sib tov lub cucumbers nrog lub Cheebtsam ntawm sauce thiab cia lawv brew nyob rau hauv chav tsev mob rau peb teev.
Tom qab lub lapse ntawm lub sij hawm peb kis lub dib slices on qhuav thiab huv si iav jars, ncuav lub mustard sauce thiab muab tso rau hauv ib lub tais nrog dej kub rau sterilization, npog lub jars nrog tin hau. Tom qab nees nkaum nas this, daim npog ntim tau kaw thiab cov npoo tawm tuaj yeem tso txias rau hauv ib qho kev ntxeev siab rov los.
Marinated cucumbers nyob rau hauv mustard sauce yam tsis tau sterilization
Cov khoom xyaw:
- me me cucumbers - 1 kg;
- mustard - 4 tbsp. dais;
- dej lim - 1 liter;
- teeb ntawm medium loj - 1 pc .;
- av dub kua txob - 10 g;
- dill (zaub ntsuab) - 1 pawg me me;
- granulated qab zib - 70 g;
- ntsev, tsis iodized - 30 g;
- vinegar (9%) - 20 ml.
Npaj
Yuav kom npaj cov txiv hmab txiv ntoo marinated hauv mustard ntses tsis muaj sterilization, yaug lub txiv hmab txiv ntoo kom zoo zoo, thiab hauv marinade (mustard sauce) sib tov hauv saucepan dej lim, mustard, ntsev, suab thaj thiab vinegar. Peb kuj ntxiv rau lub thawv av dub kua txob, tws dill thiab ib nrab-ib ncig ntawm cov dos thiab cia qhov tov boil nrog periodic stirring. Tam sim no nteg hauv cov ntses npaj me me, ua noj rau 5 feeb thiab ua tib zoo npaj tawm ua ntej, npaj txhij rau hauv cov av nkos, ncuav thiab npau npau npau npoo, khov kho hermetically nrog lub hau khov thiab muab tso rau qeeb txias thiab nyob rau hauv lub thawv sov los yog daim pam.
Pickling qus nyob rau hauv kub mustard sauce nrog chili peppers
Cov khoom xyaw:
Muab xam los ntawm 8-9 ib nrab-liter poom:
- dib - 4 kg;
- rubbed los yog squeezed qej - 4 tbsp. dais;
- mustard npaj - 190 g;
- vinegar - 90 ml;
- av dub kua txob - 10 g;
- granulated qab zib - 160 g;
- ntsev pob zeb tsis iodized - 90 g;
- sunflower roj refined - 210 ml;
- kua txob kua txob - 25 g.
Npaj
Rau salting ntawm ntse cucumbers, pib yaug lub txiv hmab txiv ntoo thiab nrog kev pab los ntawm zaub peelings peb ntxuav lub tawv tev. Tam sim no hlais cov npoo rau hauv cov "barrels" txog ob thiab ib nrab centimeters hauv qhov siab thiab muab cia rau hauv ib lub tais. Nyob rau hauv ib qho hlab ntsha peb sib xyaw nrog vinegar, zaub roj tsis muaj aroma, ntsev, qab zib, kua txob dub thiab cov kua qaub, pawn tseem hauv av los yog nias ntawm cov xovxwm, cov nqaij ua ntej cov tawv nqaij qej thiab sib tov zoo cov khoom xyaw marinade. Ncuav lub resulting sib tov ntawm sliced cucumbers nyob rau hauv ib lub tais, sib tov meej thiab muab lawv peb los yog plaub teev mus rau brew.
Lub pob tawb resulting yog muab tso rau npaj txhij, them nrog hau thiab muab tso rau hauv dej kub npau npau rau nees nkaum feeb kom ntsuas ntsws. Tom qab ntawd, peb khi lub hau thiab ntxiv peb tuaj yeem tuav cov ntaiv rov qab hauv qab daim pam sov sov kom txog thaum nws txias tas.