Niaj hnub no nws yog ib qho nyuaj nrhiav ib yam khoom nyob rau hauv lub khw txee uas yog tag nrho dawb los ntawm cov khoom noj khoom haus additives, uas nyob rau hauv nws nyob tus yeees raug xaiv los ntawm ib tug digital code nrog tsab ntawv "E". Code 400 txog 599 qhia txog cov khoom uas tau muab cais ua cov stabilizers thiab emulsifiers. Khoom noj khoom haus supplement E471 yog ib qho kev tiv thaiv, nws cov nyhuv ntawm lub cev tau txaus siab kawm.
Dab tsi yog cov emulsifiers thiab stabilizers?
Emulsifiers thiab stabilizers yog cov khoom uas ua kom muaj kev ruaj ntseg ntawm kev sib tov ntawm cov khoom tsis sib haum (piv txwv, roj thiab dej). Stabilizers pab tswj cov kev sib koom tes ntawm cov khoom uas tsis muaj kev sib cai, nrog rau cov sib thooj thiab cov khoom ntawm cov khoom tau txais.
Emulsifiers thiab stabilizers tuaj yeem yog ntawm natural origin (qe dawb, xuab zeb hauv paus, natural lecithin), tab sis cov khoom siv hluavtaws yog siv ntau zaus.
Ntawm cov emulsifiers thiab cov stabilizers, tsis yog txhua qhov yog suav tsis raug rau kev noj qab haus huv, muaj ntau cov khoom noj khoom haus additives yog txwv nyob rau hauv Russia. Txawm li cas los xij, tus stabilizer E471 muaj nyob rau hauv cov npe ntawm cov khoom noj pub dawb hauv tebchaws Russia, Ukraine thiab European Union.
Qhov teeb meem loj tshaj plaws nyob rau hauv pab pawg neeg ntawm stabilizers thiab emulsifiers yog dej-losis tswvyim phosphates (E450), uas yog siv hauv cov cheese, flakes, cov khoom noj khoom haus, cov khoom ua hmoov thiab dej qab zib. Kev noj haus tshuaj E510, E513 thiab E527 kuj yog teeb meem, cuam tshuam lub siab thiab txoj hnyuv.
Yog tus stabilizer E471 teeb meem los yog tsis?
Yog xav paub seb qhov tshuaj E471 puas tsim kev puas tsuaj, koj yuav tsum paub txog nws lub hauv paus thiab qhov tshwm sim hauv lub cev. Khoom noj khoom haus Additive E471 yog ib qho extract ntawm glycerin thiab zaub roj, nws zoo li xim tsis qab tsis xyaw thiab tsis hnov tsw. Txij li thaum lub composition ntawm preservative E471 nrog ntau yam roj yam, nws yog yooj yim absorbed los ntawm lub cev.
Hauv classifier, stabilizer E471 yog hu ua mono- thiab diglycerides ntawm fatty acids. Nyob rau hauv txoj kev lag luam noj mov nws tau raug siv rau ib lub sij hawm ntev thiab dav txaus, txij li thaum nws tso cai rau lub neej txee ntawm cov khoom, muab lawv ntom, creamy consistency thiab roj cov ntsiab lus, tab sis preserves lub ntuj saj.
Khoom noj khoom haus Additive E471 yog siv nyob rau hauv ntau lub hauv paus ntawm yogurtts, ice cream, mayonnaise , margarine, nyob rau hauv qee hom ci ci - ci, khoom qab zib, pob kws, cov ncuav qab zib. Lub stabilizer E471 kuj tau ua tiav zoo hauv ntau cov kua ntsw thiab cream, nrog rau cov khoom qab zib thiab cov khoom noj muag me nyuam. Nws pab txoj kev saj ntawm cov khoom tiav thiab tshem tawm cov roj ntsha saj.
Hauv cov khoom qab zib thiab mis nyuj khov, cov khoom noj khoom haus E471 siv los ntxiv dag zog ua noj los yog ua ib tug neeg muaj kab mob antifoaming. Ntxiv stabilizer rau confectionery, cov nqaij thiab cov khoom siv mis nyuj ua rau cov kua nplaum thiab ua rau cov kev sib cais ntawm kev sib qeeb. Hauv khob cij ci, mono- thiab diglycerides ntawm fatty acids uas yog siv los txhim kho cov khoom noj ntawm lub khob noom cookie, ua kom cov khob cij ntau ntxiv thiab muab lub sij hawm ntev rau nws qhov kev ua tshiab.
Cov kev tshawb fawb ntawm cov khoom noj khoom haus additive E471 tau qhia,
Ntau cov khoom noj uas muaj cov khoom noj khoom haus E471 muaj teeb meem rau cov neeg raug mob ntawm lub raum, siab, gallbladder, thiab cov neeg uas muaj teeb meem nrog kev ua haujlwm ntawm qhov kev ua mob hauv lub cev. Me nyuam mos nrog rau stabilizer E471 tsis ua rau tus me nyuam ua xua thiab ua rau hnyav nce zuj zus, tab sis ua rau muaj kev pham thaum yau.