Nws yog ib qho nyuaj rau xav tias ib tug ntau satisfying thiab ua kom sov phaj tshaj li ib tug stewed qos yaj ywm. Xws li cov tais diav yog tshwj xeeb tshaj yog, muab qhov tseeb tias peb twb tau mus hais lus zoo rau lub caij ntuj sov thiab yuav sai sai no yuav tsum tau hloov cov khoom noj raws li txoj kev mob khaub thuas. Nyob rau hauv xws li ib tug zaub mov peb tsis tau ua tsis muaj qos yaj ywm thiab hnub no peb yuav qhia nrog koj ib co ntau yam ntawm recipes.
Braised qos yaj ywm nrog zaub
Rau cov neeg uas xav kom tshem tawm cov nqaij ntawm lawv cov khoom noj, peb muab cov lus yooj yim vegan, uas muaj rau kev ua noj ua haus txhua xyoo puag ncig. Combining tej yam yooj yim spices thiab kua ntsw, koj yuav tau txais ib lub tais uas muaj ib qho amazing aroma thiab tsis muaj xim qab ntxiag.
Cov khoom xyaw:
- zaub roj - 15 ml;
- qej - 3 cloves;
- dos - 85 g;
- qos yaj ywm - 320 g;
- qaub cream - 220 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 270 g;
- khov ntsuab peas - 95 g;
- curry, turmeric, Ginger - 1 tsp txhua;
- kub kua txob - mus saj.
Npaj
Tom qab cua sov cov roj zaub, siv nws kom dhau lub dos. Sai li sai tom qab ua pob tshab, ntxiv qej thiab diced qos tubers rau nws. Ncuav nyob rau hauv cov txiv lws suav, ib nrab ib khob dej, ntxiv peas thiab spices. Npog lub lauj kaub tais diav nrog zaub stew lub hau thiab tawm mus rau stew kom txog thaum softening lub tubers. Nyob rau hauv zaum kawg, lub caij cov zaub mov nrog qaub cream thiab cia lub sauce re-ncav lub boil. Pab curry nrog nplej ncuav thiab ib nplua mais ntawm zaub.
Braised qos yaj ywm nrog tav
Cov khoom xyaw:
- Nqaij nyuj tav - 1,7 kg;
- qos yaj ywm - 340 g;
- stalks ntawm celery - 3 Pcs .;
- dos - 95 g;
- qej cov hniav - 5 pcs;
- Hma liab laurel - 2 daim;
- SAGE nplooj - 5 pcs.;
- txiv lws suav rau hauv cov kua txiv hmab txiv ntoo - 460 ml;
- qhuav liab cawu cub - 240 ml;
- nqaij nyuj broth - 980 ml;
- av paprika thiab cardamom - 1 teaspoon.
Npaj
Yaug cov ribs ntawm cov roj ua kom sov hauv lub brazier. Sai li sai cov nqaij grinds, muab tso rau ntawm ib lub tais cais, thiab tsuas yog xa zaub rau cov tais diav: diced qos tubers, dos thiab celery slices. Thaum cov zaub tseem muaj browned, ntxiv rau lawv nrog tws qej thiab sib tov nrog nqaij. Ntxiv cov nplooj fragrant ntawm laurel thiab sage, paprika, cardamom, sib tov txhua yam thiab ncuav ib tug tov ntawm cawu cub thiab lws suav sauce. Thaum cov kua ua tau rau hauv lub rhaub dej, muab tais diav hauv qhov cub tso preheated rau 145 degrees rau ib nrab thiab ib nrab mus rau ob xuab moos lossis kom txog thaum cov nqaij pib rau tom qab tus pob txha.
Yuav ua li cas ua noj stewed nqaij qaib nrog nqaij qaib?
Cov khoom xyaw:
- nqaij qaib fillet - 480 g;
- dos - 145 g;
- carrots - 310 g;
- qos tubers - 440 g;
- qej cov hniav - 2 pcs.;
- Av curry, qej, cumin - 1 teaspoon;
- txiv lws suav rau hauv nws tus kheej kua txiv - 725 g;
- lws suav muab tshuaj txhuam - 15 g;
- nqaij qaib broth - 480 ml.
Npaj
Preheat lub brazier thiab Fry cov zaub las uas nyob rau hauv nws kom txog rau thaum nws hloov xim av. Lub caij rau zaub nrog tws qej, ntxiv nqaij qaib pieces thiab cia lawv tuav. Lub caij lub tais nrog spices, muab lub lws suav muab tshuaj txhuam thiab sau nrog broth thiab txiv lws suav. Tawm ntawm lub tais kom muaj kev kub ntxhov li ib teev, thiab tom qab ntawd pib mus rau tasting.
Stewed qos yaj ywm nrog nqaij thiab nceb
Cov khoom xyaw:
- nqaij sawb - 55 g;
- nqaij nyug - 1,9 kg;
- qos yaj ywm - 650 g;
- champignons - 410 g;
- carrots - 380 g;
- dos - 120 g;
- qej - 6 lub noob qoob loo;
- maub npias - 840 g;
- nqaij nyuj broth - 1.2 liters;
- qhuav liab caw - 55 ml;
- mustard - 10 g;
- Worcestershire ntses - 35 ml;
- hmoov - 15 g;
- laurel nplooj - 2 daim;
- twigs ntawm thyme - 4 pcs.
Npaj
On ci ci los ntawm nqaij npuas kib xim av cov nqaij thiab tshem tawm cov ntsiab lus ntawm brazier rau ib tug nyias muaj nyias zaub mov. On qhov seem ntawm tib rog rog qos yaj ywm, nceb thiab dos nrog carrots. Ntxiv tag nrho cov qej thiab xa cov nqaij mus rau lub lauj kaub tais diav. Sib tov lub caw nrog mustard thiab wister. Tus txheem ntawm brazier sprinkle nrog hmoov, ncuav cawu cub thiab npias, ces ncuav lub broth thiab muab lub laurel nrog mustard thiab thyme. Simmer lub tais rau li 2 xuab moos ntawm qhov kub tshaj.