Yog li ntawd koj yuav npaj tau cov khoom noj khoom haus zoo rau koj tus kheej thiab koj tsev neeg, koj yuav tsum paub txog cov zaub mov txawv rau cov tais diav. Nyob rau hauv txhua hnub kev noj haus yuav tsum yuav pab tau cov khoom noj uas muaj peev xwm muab rau hauv ib qho kev noj haus thiab ib tug heev zaub mov phaj.
Noj cov khoom noj khoom haus kom poob phaus
Casserole nrog cauliflower thiab nqaij npua
Cov khoom xyaw:
- cauliflower - 500 g;
- mis nyuj - ib nrab ib khob;
- butter - 1/2 tbsp. dais;
- qe - 2 daim;
- Ham - 250 g;
- qaub cream - polstakana;
- ntsev, qhob cij crumbs.
Npaj
Boil lub cabbage nyob rau hauv dej, nyob rau hauv uas koj xav tau ntxiv mis nyuj thiab ntsev. Tom qab txiav nws thiab muab tso rau hauv ib lub lauj kaub khov, uas yog pre-oiled. To top nrog Ham, sliced rau hauv me me pieces. Nyob rau hauv ib qho nyias lub tais, tuav lub qe nrog qaub cream thiab ntxiv ntsev. Lub resulting sib tov, ncuav cabbage thiab Ham. Muab tso rau hauv qhov cub (180 degrees) thiab ci ncuav kom txog thaum siav. Lub teeb lauj kaub tais diav ntawm cauliflower yog qhov zoo tagnrho rau qhov hnyav.
Muaj cov tais diav yooj yooj yim rau qhov poob, uas muaj ib los yog ntau cov khoom.
Nqaij kib nyob hauv dej
Cov khoom xyaw:
- nqaij npuas - 800 g;
- ntsev, kua txob.
Npaj
Nqaij npuas pluaj nrog ib ntswg ua kom nws qhuav, thiab ntsev rau txhua sab nrog ntsev thiab kua txob. Nyob rau hauv lub lauj kaub, koj yuav tsum tau ncuav dej mus rau theem ntawm 0.5 cm Thaum cov dej pib rau boil, qhov hluav taws kub yuav tsum tau txo, muab cov nqaij nyob rau hauv lub lauj kaub tais diav thiab kaw lub hau. Tom qab 40 feeb, cov nqaij yuav tsum muab rau lwm sab thiab ua si rau lwm 20 feeb. Yog tias thaum lub sij hawm ua dej haus tag nrho cov evaporated, ces ntxiv dej ib co dej kub.
Lauj kaub tais diav qhia yuag poob
Zaub stew
Cov khoom xyaw:
- eggplant - 500 g;
- Bulgarian kua txob - 2 daim;
- txiv lws suav - 4 daim;
- qos yaj ywm - 1 daim;
- dos - 2 pieces;
- qej - 3 cov hniav;
- Oregano, txiv ntseej roj, ntsev, kua txob.
Npaj
Eggplants yuav tsum tau tev tawm, thiab tom qab ntawd txiav rau hauv cubes thiab ntsev. Nrog ib lws suav koj yuav tsum tau tshem tawm ntawm daim tawv nqaij, rau qhov no, scald nws nrog boiling dej. Kua txob txiav rau hauv cubes, thiab dos - ib nrab ib ncig. Eggplant yuav tsum tau tso kua dej, uas yuav tsum tau muab pov tseg. Nyob rau hauv ib lub lauj kaub kib fry dos thiab eggplants kom txog thaum Golden xim av. Tom qab ntawd nws yog ib qhov tsim nyog los ntxiv coarsely tws txiv lws suav thiab stew rau 15 feeb. Nyias, koj yuav tsum tau kib qos yaj ywm kom txog thaum ib nrab siav. Thaum kawg, sib tov tag nrho cov zaub , ntxiv ntsev, kua txob thiab oregano. Lub stew resulting yuav tsum tau pw ntawm ib lub tais ci thiab ci rau 40 feeb hauv qhov cub rhaub kom 190 degrees.