Yuav ua li cas yog broccoli tseem ceeb?

Broccoli, uas nws lub tsev yog Mediterranean, tsis yog qhov kev poob siab tias yog ib tug poj huab tais ntawm lwm hom kabmob. Nws cov inflorescences thiab stems muaj ib qho kev nplua nuj heev uas muaj tshuaj lom neeg, uas txiav txim xyuas nws cov nqi thiab khoom noj khoom haus. Tshaj li pabcuam zaub ntsuab, yuav hais rau hauv tsab xov xwm no.

Dab tsi yog pab tau rau zaub cob pob?

Nws muaj ib lub khw muag khoom ntawm cov vitamins thiab pab tau me ntsis thiab cov ntsiab lus macro, cov uas muaj cov vitamins PP, A, K, C, U, cov zaub mov - phosphorus, calcium, magnesium, potassium, sodium, manganese, selenium, zinc, copper. Ascorbic acid nyob rau hauv nws txawm ntau tshaj nyob rau hauv citrus, thiab carotene yog yuav luag tib yam li nyob rau hauv ib lub ripe taub dag thiab carrots. Yuav kom cov khoom tseem ceeb ntawm cov zaub qhwv broccoli muaj xws li:

Txawm li cas los xij, broccoli tsis tau tsuas siv cov khoom, tab sis cov kev mob tshwm sim thiab kev tsis haum xeeb. Nws tsis pom zoo kom boil thiab Fry nws, raws li nws raug rhuav tshem feem ntau ntawm cov kev sib txuas zoo, thiab nyob rau hauv nws daim ntawv raw nws yog txaus ntshai rau cov neeg uas muaj acidity ntawm lub plab thiab impaired txiav. Nws yog zoo dua mus ua noj no cabbage rau ib ob peb.