Nqaij qaib nqaij vim nws muag heev thiab kev npaj ceev yog tshwj xeeb ntawm kev thov ntawm lub sijhawm tam sim no. Koj tuaj yeem nqa kib nws nrog cov txuj lom hauv ib lub lauj kaub tais diav los yog hauv qhov cub los yog noj raws li lub hauv paus ua noj ntau dua thiab ntau yam tais diav. Hauv qab no peb yuav qhia rau koj tias deliciously mus tso tawm cov qaib hauv lub lauj kaub tais diav nrog qos yaj ywm thiab peb yuav muab ib hom kev ua noj xws li nqaij nrog gravy thiab zaub.
Yuav ua li cas delicious rau tua cov nqaij qaib fillet nyob rau hauv ib lub lauj kaub frying nrog qos yaj ywm?
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 290 g;
- qos yaj ywm - 680 g;
- dos teeb - 80 g;
- qej cov hniav - 2 pcs.;
- mayonnaise - 60 g;
- tsis muaj ntxhiab zaub roj - 45 ml;
- nplooj ntawm laurushki - 1-2 pcs .;
- sib tov ntawm hauv av peppers - mus saj;
- tws ntsuab dos thiab dill - 1 handful;
- ntsev loj - 2 pinch.
Npaj
Pib, peb mam li marinate nqaij qaib rau ib lub sij hawm. Txiav nws tsis me me thiab txhuam nws nrog mayonnaise, tws dos thiab qej, thiab lub caij nws nrog ntsev, hauv av nrog ib tug sib tov ntawm peppers thiab tawg laurel nplooj. Muab cov nqaij zoo cia thiab cia sawv ntsug rau nees nkaum feeb. Thaum lub sij hawm no, peb ntxuav thiab txiav me me ntawm qos txiv hmab txiv ntoo.
Sov kom tob tob hauv lub lauj kaub nrog roj zaub, muab tso rau hauv nws cov nqaij qaib zaub mov thiab cov fwj, nplawm, kom txog thaum yuav luag tag nrho cov kua evaporates. Tam sim no nteg cov npaj qos yaj ywm, npog lub frying lauj kaub nrog ib lub hau thiab stew nws txheem, periodically mixing, kom txog thaum lub qos yaj ywm muaj muag. Tam sim no ntxiv cov noob qoob loo thiab dill, sib tov, muab tsib feeb coj los ua, thiab peb tuaj yeem pab.
Yuav ua li cas muab tso rau hauv nqaij qaib nyob rau hauv ib lub lauj kaub frying nrog zaub thiab gravy?
Cov khoom xyaw:
- nqaij qaib nqaij tsis muaj daim tawv nqaij (pulp) - 340 g;
- dos teeb - 85 g;
- carrots - 85 g;
- Bulgarian qab kua txob - 120 g;
- zucchini - 220 g;
- tsis muaj ntxhiab zaub roj - 45 ml;
- lws suav muab tshuaj txhuam - 65 g;
- qej cov hniav - 2 pcs.;
- nplooj ntawm laurushki - 1-2 pcs .;
- dub freshly hauv av kua txob - 1 pinch;
- ntsev loj - 2 pinch.
Npaj
Sliced me me ntawm nqaij qaib nqaij browned pib nyob rau hauv ib lub lauj kaub rau hauv cov roj kub kub. Ces nteg qhov tws dos, thiab tom qab plaub feeb ntxiv straws ntawm carrots thiab Sweet kua txob. Fry zaub nrog nqaij rau lwm plaub feeb, tom qab ntawd muab pov npauj npau npua los yog khov me ntsis. Ntxiv lws suav muab tshuaj txhuam, tws qej, laurel, kua txob thiab ntsev. Do, npog lub qab txav nrog lub hau. Txo qhov kev siv ntawm tshav kub kom tsawg thiab ntsuas phaj rau nees nkaum feeb.