Xyoo Tshiab cov ntawv qhia rau cov niam tsev laus

Tom qab yug me nyuam tag, txhua tus poj niam uas pub niam mis yuav tsum ua raws li kev noj haus. Nws yog kev tu siab, tab sis txoj cai no tseem hais txog txawm tias txhua tus neeg nyob ib ncig ntawm lub xyoo tshiab yog kev zoo siab thiab muaj kev lom zem ntawm lub rooj festive. Yog li ntawd, npaj ib txoj kev kho mob rau hnub so no, yuav tsum muaj lub Xyoo Tshiab cov ntawv qhia rau cov leej niam laus, cov tais diav uas, raws li kev originality thiab saj, yuav tsum tsis txhob poob mus rau lub ntsiab rooj.

Ntawv Tshaj Tawm rau Xyoo Tshiab rau cov leej niam laus

Rau ib tug poj niam tu ib crumb tsis xav tias khi, rau nws ntawm lub rooj yuav tsum tsawg kawg peb npaj noj mov: zaub xam lav los yog khoom noj txom ncauj, kub thiab khoom qab zib.

Tsuas yog xav ua kom tiav rau lub xyoo tshiab cov ntawv qhia zaub mov rau tus niam laus xwb yuav tsum tsis txhob muaj kib, haus luam yeeb, zaub mov thiab rog rog. Thiab tseem nws yog tsim nyog yuav tsum tsis kam rau ib lub sij hawm ntawm pickles, qhob noom xim kasfes, kas fes, muag khov thiab khoom qab zib, poov khoom, thiab lwm yam.

Lub sijhawm no, tsis txhob cia lwm tus, thiab koj yuav tsum tau mloog koj tus kheej. Noj koj cov zaub mov uas koj nyiam tshaj plaws: Koj xaiv koj cov nqaij uas tsis muaj rog lossis nqaij ntses (tshwj tsis yog liab qab) thiab ci ncuav khoom rau hauv ntawv ci lossis cheese "cap". Ntxiv nws nrog ib sab zaub mov ntawm cov zaub los yog mov thiab koj yuav muaj ib hnub tiag tiag.

Cov ntawv qhia rau lub xyoo tshiab rau cov poj niam laus yuav tsum muaj cov khoom qab zib. Cov khoom ua si hauv tsev yog ib txwm nyob hauv kev xav tau ntawm cov hnub so. Lub ncuav qab zib nrog txiv hmab txiv ntoo, txiv hmab txiv ntoo los yog carrots rau ntawm qhov tsis muaj roj yog qhov guarantee ntawm qhov zoo siab thiab ib qho kev lom zem tog hauv qab ntawm hnub so.

Zaub mov noj rau Xyoo Tshiab cov ntawv qhia rau ib leej niam laus

Pate los ntawm nqaij qaib

Cov khoom xyaw:

• fillet ntawm qaib cov txwv los yog nqaij qaib - 250 g;
• Butter - 2 tbsp. dais;
• ib tug me me carrot - 1 daim;
• waffle tartlets - 1 pob;
• rau decoration - olives, tshiab ntsuab peppers, lwm yam zoo li

Npaj

Filet thiab peeled carrots boil kom txog thaum siav. Tshem tawm los ntawm broth, txiav rau hauv daim thiab nrog butter, ntsev thiab 3-4 tbsp. Diav lub broth nyob rau hauv ib tug blender. Siv lub diav sau lub pob tw thiab muab dai nrog cov txiv ntseej, kua txob, thiab lwm yam.

Qaib ntxhw hauv Parmesan

Cov khoom xyaw:

• qaib ntxhw fillet - 1 pc .;
• protein 1 qe;
• Parmesan cheese - 50 g;
• ntsev kom saj.

Npaj

Ntxuav cov ntaub ntawv thiab siv cov phuam so qhuav. Protein lub qe whisk kom txog thaum ua npuas nrog nrog ntsev. Fillet npog nrog qe ua npuas ncauj thiab yob hauv Parmesan chips, muab tso rau hauv ib lub tais ci thiab ci rau 30-40 feeb ntawm qhov kub ntawm 180 degrees. Garnish yog ua rau zaub qhwv los yog ua kom qos yaj ywm.

Kua mousse

Cov khoom xyaw:

• apples - 300 g;
• semolina - 80 g;
• piam thaj - 150 g;
• dej 750 ml;
• citric acid - 1 pinch.

Npaj

Kua txiv tawm peeled, txiav rau hauv slices thiab boiled nyob rau hauv dej kom txog thaum mos mos (li 15 feeb). Tshem tawm cov txiv hmab txiv ntoo, zom nws hauv rab thiab muab rov qab rau hauv lub khob, ntxiv cov suab thaj thiab citric acid. Boil, thiab nplawm kom ntxiv ib lub txiv nkhaus taw. Boil 20 feeb, tshem tawm los ntawm tshav kub, txias mus rau chav tsev kub. Tom qab no, muab txhua yam rau ib rab hlau thiab ua kom txog thaum cov lus qhia ua npuas ncauj. Muab lub mousse tso rau hauv ib tug croissant thiab muab tso rau hauv qhov txias rau 40 feeb. Ua hauj lwm rau lub rooj hauv lub xeev tub yees.

Thaum tsim tus Xyoo Tshiab cov ntawv qhia rau ib tus niam laus, nco ntsoov coj mus rau hauv tus account nws xav tau. Nws yog ib qho tseem ceeb heev uas cov zaub mov siav tsis zoo rau kev noj qab haus huv thiab tseem ceeb, tab sis kuj tseem ntshaw. Tom qab tag nrho, tsuas yog nyob rau hauv cov ntaub ntawv no, Niam tiag tiag yuav txaus siab rau lub saj ntawm lub hnub caiv.