Nws zoo nkaus li tias phaj yog yooj yim dua stew, nws nyuaj rau xav txog, tab sis koj tuaj yeem npaj ntau txoj hauv kev. Txoj kev yuav yog nyob ntawm seb hom nqaij, thiab ntawm nws zoo, thiab ntawm cov khoom xyaw nrog. Feem ntau, nqaij npuas yog siav, vim nqaij yog pheej yig, nws muag yuav luag txhua qhov chaw, nws yog soft txaus thiab tsis npaj rau ntev dhau lawm. Ib qho kev xaiv uas tsim nyog - browned nqaij npuas nrog gravy. Thick, cua ntsaum zoo kawg nkaus suits twg garnish: porridge, pasta , qos yaj ywm - txhua yam tsuas yog tau zoo dua yog tias koj ntxiv nqaij.
Nqaij npuas nrog dawb gravy
Ua ntej, peb yuav qhia rau koj seb yuav npaj cov hnav zoo li cas rau cov nqaij npua. Dawb gravy feem ntau yog npaj nrog qaub cream los yog qab zib, tab sis nco ntsoov tias qhov no muaj ntxiv thaum kawg ntawm tus txheej txheem.
Cov khoom xyaw:
- goulash nrog nqaij npuas - 1 kg;
- Sunflower roj tsis deodorized - 30 ml;
- dos loj - 2-3 pcs.;
- Dawb hom qoob mog hmoov - 2 tbsp. dais;
- iodized ntsev - ½ st. dais;
- freshly av kua txob fragrant - 12-15 peas;
- Nqaij tawv nqaij - 0.4 litres;
- qaub cream 20% rog - 1 iav.
Npaj
Nqaij npuas yog ntxuav thiab qhuav nrog ib ntswg, nws txo qis rau hauv ib lub lauj kaub los yog nkag mus rau hauv ib lub cauldron, qhov twg cov roj yog rhuab mus rau lub teeb taws. Sai sai rau high fev daim nqaij ntawm lawv cov nqaij, lawv yuav tsum hloov xim, tom qab ntawd ua hluav taws tsawg dua. Dos yog ntxuav thiab shredded nyob rau hauv nyias slings lub quarter, ntxiv rau cov nqaij. Tag nrho ua ke stewed txog li 4-5 feeb, tom qab ntawd ntxiv hmoov, ntsev, kua txob, maj txhuav lub broth thiab txhua yam ua rau cov ntses thicken. Npog lub hau thiab txo qhov hluav taws kub kom tsawg. Npaj cov nqaij npuas uas muaj gravy hauv ib lub lauj kaub los yog hauv ib qho cauldron txog li ib teev, ces ntxiv cov qaub nplaum thiab muab lwm 2-3 feeb ntxuav. Yuav kom ntxoov txoj saj ntawm nqaij, koj yuav siv tau spices, ntxiv ib me me qej. Peb ua hauj lwm nqaij npuas nrog gravy nrog ntau finely tws zaub, pickled zaub.
Nqaij npuas nrog cov ntxhuav liab
Nqaij ntsev ntau dua thiab ntsim noj ntsev yog npaj nrog kua liab gravy. Ntsim kua txob ntxiv kua txob rau sauce, thiab piquancy yog lws suav thiab liab caw. Muaj ob txoj kev yuav ua li cas thiaj ua rau nqaij npuas ci nqaij ua ke nrog gravy.
Cov khoom xyaw:
- nqaij npua ntawm nqaij npuas - 0,8 kg;
- dos medium loj - 3 pcs.;
- rog nqaij npuas yaj - 3 tbsp. dais;
- tag nrho cov hom qoob mog hmoov - 2 tbsp. dais;
- liab qhuav dej "Cabernet" lossis "Merlot" - 1/3 khob;
- qhuav paprika - 1 tbsp. diav;
- lws suav muab tshuaj txhuam tsis preservatives - 4 tbsp. dais;
- broth ntawm nqaij - 1 iav;
- kua txob dub, dawb av hauv av - ¼ tsp;
- kua txob ntawm ntau yam mob "Ogonek" - 1 pc .;
- iodized ntsev - 1 teaspoon;
- qej - 4-5 slices ntawm me me;
- parsley - 1 pawg me me.
Npaj
Txiav cov nqaij npua rau hauv daim me me, yaug thiab qhuav. Peb muab tso rau hauv cov nqaij npauj zoo thiab ua sai sai ntawm cov cua sov tshaj ib feeb. Dos yuav raug muab ntxuav thiab txiav mus rau hauv nyias cov strips thoob lub qhov muag teev, ntxiv rau cov nqaij thiab cov tshuaj tiv thaiv ob peb feeb ntawm lub hau. Thaum lub dos tau ua mos, ncuav nyob rau hauv lub cawu cub thiab stew nyob rau hauv nruab nrab
Tib cov zaub mov yuav npaj tau txawv - nqaij npuas nrog kua nyeem nyob rau hauv ntau hom kev npaj tsuas yog npaj tau yooj yim, thiab saib xyuas kom tsawg dua. Nyob rau hauv ib lub lauj kaub frying, sai sai rau cov nqaij. Dos yog stewed nyob rau hauv lub "Frying" hom rau txog 12 feeb, topping li lub zaub roj. Tom ntej, peb muab nqaij, spices, lws suav thiab dos nrog broth. Hauv qhov "quenching" hom, nqaij npuas nrog kua nyeem yog npaj rau 40-45 feeb. Qij thiab zaub ntsuab ntxiv thaum muab rau.