Lauj kaub tais diav rau lub rooj festive yog txawv ntawm cov uas peb ua haujlwm nyob rau hauv peb cov ntawv qhia txhua txhua hnub, nws cov non-triviality. Yog vim li ntawd, nyob rau hauv no xaiv ntawm recipes rau festive lauj kaub tais diav, peb txiav txim siab txav deb ntawm stereotyped ua ke thiab npaj thawj tab sis yooj yim noj mov.
Daim ntawv qhia rau kev yoo mov ua mov noj festive
Peb tau siv los npaj ib qho khoom plig rau tus tswv yug yaj nrog ib qho kev nplua mias ntawm cov nqaij nyug av, tab sis nyob rau hauv no version ntawm zaub mov nws yuav raug hloov los ntawm ib tug lenten muaj - muaj lentils.
Cov khoom xyaw:
- leeks - 110 g;
- carrots - 90 g;
- qej cov hniav - 4 pcs.;
- ntsuab lentils - 1 yam khoom;
- stalks ntawm celery - 90 g;
- zaub kua zaub - 980 ml;
- rau ntawm ib ceg ntawm thyme thiab rosemary;
- lws suav muab tshuaj txhuam - 35 g;
- qos yaj ywm - 900 g;
- ntsuab peas - 140 g.
Npaj
Sib tov lub broth nrog lws suav muab tshuaj txhuam thiab ncuav ib tug sib tov ntawm lentils. Sau ntawv cia nws ua noj, thaum parsing crushed zaub: leeks, carrots, stalks ntawm celery. Ntxiv rau zaub nyob rau ib ceg ntawm rosemary thiab thyme, thiab tom qab ntawd thiab dhau los ntawm cov xovxwm chives ntawm qej. Ntxiv cov zaub ci rau lub lentils thiab cia nws ua noj kom txog thaum nws ncav cuag softness. Muab tso rau hauv ntsuab peas thaum kawg ntawm kev ua noj.
Boil lub qos yaj ywm thiab chop nws nrog ntxiv ntawm ib tug me me ntawm zaub roj. Hloov cov kab xuas mog hauv pwm thiab npog txhua yam nrog ib txheej ntawm qos yaj ywm. Tawm hauv casserole hauv qhov cub kom cia li 5 feeb kom txog rau thaum nws browns.
Festive tais ntawm ntses
Cov khoom xyaw:
- fillet ntawm salmon - 670 g;
- pas nrig qab zib - 5 g;
- ib lub pinch ntawm starch;
- dej - 25 ml;
- pomegranate phoov - 55 ml.
Npaj
Xim av dej qab ntsev fillets nyob rau hauv ib lub lauj kaub rau ntawm ob sab. Dissolve lub starch thiab sib tov nws nrog qab zib. Ntxiv garnet phoov mus rau qhov sib tov thiab faib cov kua ntses uas tshwm sim tshaj qhov ntses plawv. Sau qhov ntses nyob rau hauv qhov cub ntawm 150 degrees rau 12-15 feeb.
Daim ntawv qhia rau ib lub tais festive ntawm nqaij qaib
Cov khoom xyaw:
- nqaij qaib nqaij - 2.5 kg;
- paprika - 1 teaspoon;
- twigs ntawm thyme - 2 pcs.;
- txiv qaub - 1 daim;
- butter - 55 g;
- qej taub hau;
- dos - 240 g.
Npaj
Nyob rau hauv lub stupa, rub lub ntsev nrog thyme sprigs thiab ntxiv paprika. Lub resulting sib tov ntawm sodium yog ntxuav thiab qhuav carcass ntawm noog. Sab hauv ntawm lub cev, muab lub txiv qaub thiab lub qej taub hau. Faib lub dos rau hauv ib nrab ntawm ib nrab thiab muab tso rau cov noog on to top. Ci nqaij qaib ntawm 180 degrees ib teev thiab ib nrab.
Daim ntawv qhia rau ib festive nqaij zaub mov hauv qhov cub
Cov khoom xyaw:
- nqaij nyug tenderloin - 1.3 kg;
- Qhuav oregano, thyme - 1 teaspoon txhua;
- qhuav mustard - 2 tsp;
- kub chilli - mus saj;
- butter - 35 g;
- balsamic vinegar.
Npaj
Rape cov nqaij nyug tenderloin nyob rau hauv daig butter. Dissolve lub mustard nrog tshuaj balsamic vinegar kom txog thaum pasty sib xws. Lub qhov muab tshuaj yog kis ntawm cov nqaij nyug tenderloin thiab cia nws ci rau 210 degrees 15 feeb, thiab tom qab ntawd ces ib nrab teev tom 150 degrees. Kev npaj ntawm peb cov festive tais yuav tsum ua kom tiav thaum ntsuas kub ntawm qhov chaw ntawm lub thooj nce mus txog 55 degrees.
Festive nyias
Cov khoom xyaw:
- mayonnaise - 115 ml;
- yogurt - 115 ml;
- cream cheese - 130 g;
- Qaug qej - 1/2 tsp;
- wine vinegar - 15 ml;
- feta cheese - 80 g;
- boiled nqaij qaib - 180 g;
- ib tug puv tes ntawm qhuav cranberries;
- ib tus puv tes ntawm ntsuab dos;
- ib tug puv tes ntawm almond flakes.
Npaj
Npaj salad dressing, tov nrog mayonnaise nrog yoghurt, cream cheese thiab qej qej. Ntxiv wine vinegar mus rau sauce. Txiav nqaij qaib rau hauv cubes thiab sib tov nrog cranberries thiab tshuaj ntsuab. Lub caij cov zaub xam lav nrog ntses, thiab nphoo nrog cranberries thiab almond flakes ua ntej noj. Pab cov zaub xam lav los sis hauv ib lub txiv hmab txiv ntoo.