Nqaij qaib, thiab tshwj xeeb tshaj yog fillets, yog nto moo rau nws cov khoom noj. Vim muaj cov roj tsawg, nqaij qaib mis yuav tuaj yeem qhuav, thiab yog li feem ntau nws yog siav nrog rog ntsev lossis cov ntsaws. Peb ua raws li cov cai rau kev ua cov qaib uas siv daim ntawv qhia ntawm cov tais diav uas tau ua rau peb cov ntxhuav - nqaij qaib .
Daim ntawv qhia rau nqaij qaib nrog stuffed nrog nqaij npua
Cov khoom xyaw:
- nqaij qaib fillet (loj) - 4 pcs .;
- Ham - 45 g;
- cov khoom cheese (slices) - 2-4 pieces;
- tshiab qhob cij crumb - 1 yam khoom;
- qe - 3 pcs.
Npaj
Nyob rau theem ntawm no, koj tuaj yeem caij cov ntim khoom noj nrog cov hmoov nplej, cov Provencal los yog Italis tshuaj ntsuab, los yog koj tuaj yeem qab ntsev ntawm ob sab thiab npaj mus nrog kev tso pw tawm ntsaws. Raws li lub xeem, peb tau xaiv ib lub yeej-yeej alliance ntawm nqaij npua thiab cheese: ncaj qha rau ib txheej ntawm nqaij npua ntawm nqaij qaib, cheese rau nws, thiab yob lub yob. Koj tuaj yeem kho cov qoob loo los ntawm nqaij qaib nrog cov xov los yog cov tshuaj txhuam hniav, qhov tseem ceeb tshaj plaws yog tias lawv ua tus qauv. Tom qab, nplawm ob peb lub qe thiab poob rau hauv cov qaws, crumble txhua yam nyob rau hauv khob cij crumbs thiab muab lawv nyob rau hauv ib lub lauj kaub khis nrog rhuab roj. Nyob rau theem no, peb txoj hauj lwm tsuas yog siv cov xim av, thiab tsis txhob noj nws txoj hauv kev, thiab yog li ntawd muaj qhov hluav taws kub. Tom qab browning, peb hloov lub qaws mus rau hauv ib lub tais rau ci thiab muab tso rau hauv ib lub qhov cub rhaub kom 160 degrees rau txog ib nrab ib teev.
Cov txiv hmab txiv ntoo yog cov khoom noj uas ua rau cov nqaij npuas los yog cov nqaij npuas uas ua rau nyias muaj nyias dej qab zib.
Nqaij qaib nrog cov qe, cheese thiab zaub
Cov khoom xyaw:
- nqaij qaib fillet - 2 pcs;
- cream cheese - 115 g;
- nyuab cheese - 45 g;
- qej chives;
- qe - 3 daim;
- khob cij;
- hmoov nplej;
- zaub txhwb zaub;
- txiv qaub tev thiab txiv qaub.
Npaj
Preliminarily faib cov fillets rau 4 txheej thiab ib ntsis maj mam. Peb npaj ib lub sib tov ntawm cheeses nrog ob peb lub qe hau, muaj peb kuj xa ib tev ntawm citrus thiab nyiam txiav cov zaub ntsuab. Qab ntxiag thiab cov nqaij ntse yuav ua rau lub qej qej thiab qaub dub los yog kua txiv kua txob. Hliv cov cheese-qe ntim rau ntawm cov nqaij qaib fillet thiab quav rau nws, ces ua kom nrawm. Thawj sprinkle lub nplaim ntawm cov nqaij nrog hmoov, ces poob rau nws mus rau ib tug nrua ntaus qe thiab sprinkle nrog breadcrumbs. Tam sim no cov nqaij yuav tsum kib rau 6-8 feeb, ua ntej yuav muab tso rau hauv qhov cub, thiab koj tuaj yeem npaj tau cov kua txiv hmab txiv ntoo nrog cov cheese thiab cov zaub ntsuab hauv qhov cub kom txog 200 degrees. Lub sijhawm ua noj ua haus yuav noj li 25 feeb.
Qaws ntawm nqaij qaib mis nrog nceb thiab cheese
Cov khoom xyaw:
- nqaij qaib fillet - 4 pcs;
- txiv ntseej roj - 55 ml;
- cloves ntawm qej - 2 pcs .;
- tshiab spinach - 290 g;
- me me dos;
- nceb - 90 g;
- ntsuab dos;
- hmoov nplej - 20 g;
- Feta cheese - 65 g;
- butter - 30 g;
- raisins los yog qhuav apricots - 30 g;
- Ricotta cheese - 55 g;
- dawb wine - 100 ml;
- nqaij qaib broth - 240 ml.
Npaj
Tom qab nqaij qaib fillet, lub caij nws on ob sab nrog ib tug qauv tov ntawm ntsev thiab kua txob. Passer nyob rau hauv cov dos qij rau li 3 feeb, tom qab uas peb ntxiv cov nceb rau nws thiab tos ib lub sijhawm zoo sib xws. Rau cov nceb, ntxiv ib feem ntawm cov zaub ntsuab tshiab thiab tws qej, thiab thaum twg tag nrho cov noo noo los ntawm cov zaub ntsuab tuaj yaug, tshem tawm ntawm qhov hluav taws kub thiab sib tov nrog ob hom roj thiab cov qoob loo ziab. Peb qhwv lub qhov ncauj nrog cov nqaij qaib chop thiab ntswj qhov yob. Kua quav ntawm qoob mis nrog qaug qoob loo rau 4 feeb rau txhua sab, thiab tom qab ntawd tso rau hauv cov hmoov txhuv kib, txiv hmab txiv ntoo thiab kua txiv rau 15 feeb.