Ib qho ntawm cov kev xaiv ua rau nqaij qaib mis yog ci nyob rau hauv ib tug crust cheese. Tom qab qhov kev ua noj ua haus, cov nqaij tshua muaj kua thiab muaj ntxhiab hauv thiab thiab muaj cov kua muag heev.
Nqaij qaib mis nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
Rau nqaij qaib:
- nqaij qaib fillet - 4 pieces;
- hmoov nplej - 140 g;
- bread breading - 210 g;
- grated Parmesan - 1/2 st.
- mozzarella - 100 g;
- qe - 2 daim;
- mis nyuj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Rau cov ntses:
- lws suav sauce - 700 ml;
- grated Parmesan - 20 g;
- Basil - ib nrab ib nqaj;
- zaub roj - 70 ml.
Npaj
Preheat qhov cub kom 180 degrees. Nqaij qaib fillet me ntsis yeej tawm thiab seasoned on ob sab nrog ntsev thiab kua txob.
Ncuav lub npaj nqaij qaib nyob rau hauv hmoov, ces poob mus rau hauv ib tug sib tov ntawm qe thiab mis nyuj, thiab ces sprinkle nrog breadcrumbs, tov nrog grated cheese.
Nyob rau hauv ib lub lauj kaub tais diav, peb ua kom cov roj thiab fwj cov fillets rau ntawm ob tog mus rau ib qho xim xim. Nyob rau hauv lub ci zaub mov, ncuav lws suav sauce , nteg lub roasted mis on to top, nteg tawm ib tug tshiab basil on lawv thiab sprinkle tag nrho cov cheese. Peb muab lub tais rau hauv qhov cub thiab ci kom txog thaum lub cheese melts.
Lub mis nrog nceb thiab cheese hauv qhov cub
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- nceb - 200 g;
- ntsev, kua txob - mus saj;
- zaub ntawm dill - 1 av;
- nyuaj cheese - 70 g;
- zaub roj.
Npaj
Mushroom finely tws thiab kib nyob rau hauv ib lub lauj kaub kom txog thaum npaj tiav. Mix mushrooms nrog tws tshuaj ntsuab. Chicken mis slice nrog, lub caij, thiab nyob rau hauv "hnab tshos" pw nceb mushroom. Fry lub fillet rau ruddy xim, thiab ces sprinkle nrog cheese thiab ci nyob rau hauv ib grill kom txog thaum ruddy.
Nqaij qaib mis nrog txiv lws suav thiab cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- ntsev, kua txob - mus saj;
- txiv roj roj;
- hnub ci-txiv lws suav - ib nrab xyoo pua;
- tshis cheese - 60 g;
- nplooj ntawm basil.
Npaj
Cub sov li 180 degrees. Nqaij qaib fillet lub caij nrog ntsev thiab kua txob, thiab ces fry ntawm ob sab kom txog thaum Golden xim av. Sai li ntawm cov fillet pleev, peb kis tau nws mus rau hauv ib qho pwm, peb faib cov txiv lwg txiv lwg thiab cheese rau nws. Peb muab tso rau hauv lub tais hauv ib qho cub preheated rau 5-9 feeb, thiab tom qab ntawd ces sprinkle lub tiav fillet nrog crushed basil. Lub mis thiab cheese nyob rau hauv qhov cub yog npaj los ua hauj lwm. Diversify zaub mov, yog tias xav tau, koj tuaj yeem, ntxiv rau cov txiv lws txiv qhuav qaub me ntsis kua txob, los yog tov ntau hom cheese.