Mexican pob kws kua zaub yog npaj tau sai sai thiab yooj yim! Muaj ob peb xaiv rau nws cov kev npaj, tab sis lub hauv paus yog ib txwm tib yam - nqaij qaib broth thiab nyob kas poom pob kws! On request, koj ntxiv tau koj cov zaub uas nyiam: Bulgarian kua txob, dos, celery lossis tej yam tshuaj tshiab. Peb mam li qhia koj hnub no seb yuav ua li cas thiaj ua rau cov kua qab qab qab thiab qab ntsev nrog cov pob kws, thiab tom qab ntawd koj mam li zoo dua rau kev noj qab haus huv!
Mexican pob kws kua zaub nrog nachos
Cov khoom xyaw:
- nqaij qaib broth - 1 l;
- pob kws starch - 3 tbsp. dais;
- kaus poom pob kws - 2 poom;
- boiled nqaij qaib mis - 250 g;
- noob - 1 daim;
- celery - 150 g;
- chips nachos - 100 g.
Npaj
Yog li, peb ntxuav cov dos, muab cov semicircles, thiab ntxuav cov celery, txiav rau hauv daim thiab stew cov khoom xyaw npaj rau hauv ib qho nyiaj tsawg roj 3 feeb. Peb ncuav broth rau hauv lub tais blender, muab cov kaus poom pob kws tsis muaj kua txiv thiab zaub. Grind qhov sib tov rau ib homogeneous lub xeev, ncuav mus rau hauv ib saucepan thiab coj mus rau ib tug boil.
Tom ntej no, peb dilute starch nyob rau hauv ib lub khob ntawm tshuav broth, sib tov nws thiab ntxiv nws maj mus rau kua zaub. Salting lub zaub mov mus saj thiab ua noj, stirring, rau 7 feeb. Nqaij qaib nqaij txiav mus rau hauv ib daim ntawv thiab me ntsis warmed nyob rau hauv lub microwave. Npaj Mev Mev pob kws kua zaub tau sau rau hauv daim hlau, ntxiv tawg chips thiab nqaij!
Mexican mis nyuj kua nrog pob kws
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- noob - 2 pieces;
- zaub roj - 3 tbsp. dais;
- kua txob kua txob - 0,25 pcs;
- mis nyuj - 500 ml;
- txuj lom;
- nyob kas poom pob kws - 250 g;
- Fresh fennel - 1 pawg.
Npaj
Nqaij qaib fillet ntxuav, ncuav me me dej, coj mus rau ib tug boil, tshem tawm scum, ntsev rau saj thiab ua noj rau txog 30 feeb. Tom qab ntawd lub lim lim, thiab txiav cov nqaij mus rau hauv cubes. Teeb thiab ntse kua txob yog muab ntxuav, txiav rau hauv lub me me thiab dhau ntawm cov roj kub 2 feeb, thiab tom qab ntawd ces ntxiv cov pob kws nrog cov kua txiv hmab txiv thiab ua noj rau 7 feeb.
Tom ntej no, ib nrab ntawm qhov noj ntawm cov zaub sib tov yog muab tso rau hauv ib lub blender, ncuav nyob rau hauv ib tug me ntsis broth thiab zuaj txhua yam mus rau ib puree lub xeev. Tom qab no, peb ncuav nws mus rau hauv huv lauj kaub tais diav, dilute nrog mis nyuj thiab coj mus rau ib tug boil. Tam sim no ncuav tawm lub tshuav broth, muab zaub thiab nqaij qaib pieces, lub caij nrog spices, sprinkle nrog tws dill thiab ncuav rau hauv paib.
Mexican kua zaub nrog pob kws thiab qab kua txob
Cov khoom xyaw:
- nyob kas poom pob kws - 300 g;
- Bulgarian ntsuab kua txob - 1 daim;
- noob - 2 pieces;
- txiv lws suav - 2 pcs;
- dej - 0.5;
- zaub roj - mus saj;
- spices.
Npaj
Txiv lws suav scalded nrog boiling dej, tshem tawm cov cuticle thiab txiav cov nqaij mus rau hauv cubes. Sweet kua txob, dos yog ua tiav, shredded finely thiab waged on lub warmed roj. Tom qab ntawd, ntxiv txiv lws suav thiab pob kws, ncuav hauv dej thiab kua txiv lws suav. Peb coj txhua yam rau lub rhaub, lub caij nrog spices thiab noj rau lwm 5 feeb.