Los ntawm cov zaub mov hauv qab no, koj yuav kawm seb yuav tsum khaws cov qej rau lub caij ntuj no nrog cov hniav cuav. Lub saj ntawm tau txais khoom noj txom ncauj yog tshaj li qhuas thiab yuav thov tau txawm tias cov neeg uas tsis siv cov khoom no hauv lawv daim ntawv tshiab.
Qij, marinated nrog denticles rau lub caij ntuj no - ib daim ntawv qhia yooj yim uas tsis muaj sterilization
Cov khoom xyaw:
- cloves qej - 600 g;
- dill umbrellas - 2 pcs;
- parsley (tshuaj ntsuab) - 1 pawg nqe;
Rau marinade:
- dej lim - 1 liter;
- ntsev siav loj tsis iodized - 1,5 st. dais;
- dawb piam thaj - 2 tbsp. dais;
- vinegar (9%) - 55 ml;
- medium loj laurel nplooj - 2 pcs .;
- kua txob fragrant (pea) - 3 pcs;
- dub kua txob (pea) - 5 pcs;
- Qhuav thyme - 1 teaspoon;
- buds ntawm carnation - 2 daim;
- Ginger hauv av - 5 g.
Npaj
- Pib, peb ntxuav cov qej cov hniav los ntawm daim khob hle thiab yaug nrog dej txias. Peb xyuas kom meej tias cov khoom puas los yog lwj tas tsis raug ntaus hauv av. Peb kis tau cov ntaub ntawv raw khoom ntawm lub phuam thiab cia nws qhuav.
- Lub sijhawm no, peb yuav npaj cov kaus poom, ntxuav lawv thiab ua kom lawv nyob rau txhua txoj hauv kev yooj yim.
- Tam sim no nyob rau hauv qab ntawm txhua pawg dill umbrellas thiab twigs ntawm parsley, thiab on to top peb sau cov zaub nrog npaj qhuav qej cov hniav, sau lub poom nyob rau hangers.
- Los npaj lub marinade, muab tso rau hauv lub lauj kaub dej ntawm lub qhov cub thiab sov nws mus rau ib tug boil, ntxiv qhov tsim nyog npaum ntsev thiab suab thaj nyob rau hauv tus txheej txheem. Peb kuj pov laurel nplooj, cov nqaij npuas kib thiab cov kua txob dub, cov qe qhwv, thiab tseem ncuav qhuav thyme thiab av hauv av.
- Tom qab lub marinade tau raug hau nrog spices rau ob peb feeb, ncuav vinegar rau hauv nws, sov nws rau ib feeb thiab ces ncuav nws mus rau hauv npaj poom nrog qej cloves.
- Peb muab lub thawv ntim nrog hau laub li tsib feeb, tig lawv rov qab thiab muab lub tsho sov "tsho" sov rau "natural self-sterilization" thiab qis qis qis.
Marinated qej rau lub caij ntuj no nrog denticles nrog beets
Tsis muaj tsawg dua variant ntawm harvesting pickled qej denticles nrog beets. Hauv qhov no, ntxiv rau qhov zoo tshaj plaws saj zoo, peb tau txais ib daim duab zoo nkauj ntawm cov billet.
Cov khoom xyaw:
- cloves qej - 600 g;
- liab beetroot - 350 g;
- dill umbrellas - 2 pcs;
- parsley (tshuaj ntsuab) - 1 pawg nqe;
Rau marinade:
- dej lim - 1 liter;
- feem ntau ntsev, tsis iodized - 1 tbsp. diav;
- dawb piam thaj - 2 tbsp. dais;
- vinegar (9%) - 55 ml;
- medium loj laurel nplooj - 2 pcs .;
- kua txob fragrant (pea) - 3 pcs;
- dub kua txob (pea) - 5 Pcs.
Npaj
- Lim beets yuav ua tau yooj yim txiav rau hauv slices thiab muab tso rau hauv poom, alternating nrog qej cov hniav, thiab siv tsuas yog beet kua txiv. Nyob rau hauv tom kawg rooj plaub, lub qej stains ntau tusyees thiab yog maximally zoo nyob rau hauv tsos, yog li peb yuav nyob rau hauv ntau dua kom meej ntawm no version.
- Cov qej nyom yog ntxuav thiab npau npau npau npau npau rau ob peb feeb, tom qab uas peb tau txo qis rau ob peb feeb mus rau hauv dej khov dej thiab cia lawv ntws thiab qhuav.
- Beetroot yog ntxuav, grinded on ib tug melon grater, ncuav rau hauv lub resulting loj ntawm txog 1/3 khob dej, sib tov thiab nyem nrog gauze kua txiv.
- Nyob rau hauv sterile jars peb nteg zaub ntsuab thiab qej cov hniav, thiab nyob rau hauv lub meantime peb tshav kub dej nyob rau hauv marinade phaj. Peb ncuav ntsev thiab suab thaj rau nws thiab ntxiv pea kua txob thiab laurushka.
- Tom qab boiling, ncuav mus rau hauv lub nkoj qab thus vinegar thiab beet kua txiv, cia tus txheem boil rau ib ob peb feeb thiab tam sim ntawd sau lub beetroot marinade nyob rau hauv ib lub thawv nrog qej. Peb muab khi cia tam sim ntawd nrog sterile kaus mom, lem hauv qab thiab, zoo nkaus li hauv yav dhau los, cia nws txias qeeb nyob rau hauv "tsho tiv no".