Yog hais tias koj xav xaiv tshiab herring thiab pickle nws tus kheej, ib qho ntawm cov nram qab no salted herring recipes yuav yeej nplua koj.
Daim ntawv qhia rau salted herring
Thawj daim ntawv qhia rau maj mam salted herring yog laconic, thiab yog li ntawd tsuas yog ntsev, suab thaj thiab me ntsis laurel, yog tias xav tau. Tom qab tshuab fais fab, cov ntses yog qhov tsim nyog thiab tsis sau nrog dej tsis ruaj.
Cov khoom xyaw:
- herring cov tub ntxhais hluas - 3 lub cev;
- ntsev - 1 ½ tsp;
- qab zib - ½ tsp;
- laurel nplooj - 3 daim;
- zaub roj - 15 ml;
- kua txiv ¼ txiv qaub;
- dos - 1 Pc.
Npaj
Ua ntej koj ua ib tug ntsev zom, cov ntses yog tev tawm ntawm cov fins, lub taub hau yog muab tua, cov khoom ntim tawm, muab yaug thiab ziab txhua lub cev.
Txhaum lub laurel thiab sib tov nws nrog ntsev thiab suab thaj. Scrub lub herring nrog no sib tov ob sab sab nraud thiab sab hauv. Muab cov ntses tso rau hauv lub thawv ntim thiab tshem tawm kom txias rau ob peb hnub. Tom qab ib lub sij hawm, yaug lub cev, muab lawv cov ntaub so ntswg, txiav thiab ua haujlwm, tshuaj ywg dej, kua txiv qaub thiab tso ib nrab ntawm cov dos ntawm cov saum toj.
Maj mam salted herring nyob rau tom tsev
Cov khoom xyaw:
- herring - 3-4 pieces;
- piam thaj - 95 g;
- ntsev - 35 g;
- vinegar - 230 ml;
- dej 230 ml;
- Mustard noob - 2 tsp;
- Fenugreek noob - 1 teaspoon;
- peas ntawm kua txob - 2 tsp.
- dos - 115 g;
- laurel nplooj - 2 pcs.
Npaj
Npaj ib qho yooj yim pickle rau maj mam salted herring, coj mus boil dej nrog ntsev thiab suab thaj. Tom qab boiling, ntxiv mus rau pickle laurel, kua txob, mustard thiab fenugreek. Ncuav lub npaj herring nrog brine, npog nws nrog tuab dos ib ncig thiab tawm nws nyob rau hauv lub txias rau ob hnub.
Delicious, maj mam salted herring
Hauv kev txiav txim rau lub herring rau salivate sai thiab tusyees, nws yuav tsum xub muab faib ua tej daim loj, thiab tom qab ntawd ces nchuav nrog lub zog muaj zog. Muaj ciaj ciam rau cov ntses rau ob peb teev xwb, koj yuav tau txais ib yam khoom muaj zog heev.
Cov khoom xyaw:
- herring - 1 daim;
- ntsev - 2 tbsp. diav
- qab zib - 1 teaspoon;
- dej 480 ml.
Npaj
Npaj lub herring los ntawm kev tshem nws ntawm viscera, txiav tawm lub fins thiab lub taub hau. Npaj cov ntses, faib mus rau hauv loj pieces, muab nyob rau hauv ib lub yas yas thiab sau nrog ib tug muaj zog brine. Tawm hauv cov ntses kom salivate rau 2 teev, thiab tom qab ntawd ces ua hauj lwm kom muaj qab ntxiag salted herring nrog cov dos thiab tshuaj ntsuab.