Yog li koj xav tau qee zaum ua rau noj ib yam dab tsi txawv, delicious thiab six, thov koj tus kheej thiab koj tus hlub. Peb coj los rau koj mloog ob peb khoom noj khoom haus rau kua zaub nrog qwj nplais, uas txhua tus yuav nyiam tsis muaj qhov tshwj xeeb.
Kua zaub nrog qwj nplais thiab noodles
Cov khoom xyaw:
- qwj nplais - 100 g;
- dos - 0.5 pcs.;
- butter - 20 g;
- ntsev, spices - mus saj;
- ntses broth - 400 ml;
- noodles - 50 g.
Npaj
Mussels yog ntxuav thiab kib nrog finely tws dos thiab keeb kwm nyob rau hauv butter. Noodles yog boiled rau 3 feeb nyob rau hauv me ntsis salted dej, tilted on ib sieve thiab ntxuav kom huv si. Tom qab ntawd peb muab cov qwj nplais hauv lub khob npuas daig nrog cov dos thiab txiv mab, kaw lub hau thiab ua noj kom tsawg dua 20 feeb kom txog thaum siav. Thaum noj mov, kis cov kua zaub rau daim hlau thiab nphoo nrog cov txiv hmab txiv ntoo tshiab.
Kua zaub nrog qwj nplaum thiab cheese
Cheese lovers yuav yeej txaus siab rau daim ntawv qhia rau cheese kua zaub nrog nqaij ntses nyoo : prawns thiab qwj nplais.
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- dos - 1 pc .;
- Qaug qej - mus saj;
- carrots - 1 daim;
- cheese fused - 3 daim;
- qwj nplais - 200 g;
- huab tais prawns - 150 g;
- qej breadcrumbs - 150 g.
Npaj
Rau qhov kev npaj ntawm kua zaub nrog qwj nplais, qos yaj ywm, dos thiab carrots yog ntxuav thiab boiled nyob rau hauv me ntsis salted dej. Tom qab ntawd peb ncuav ib nrab ib khob ntawm lub resulting zaub broth, thiab so yog pulverized nrog ib tug blender. Fusion cheeses txiav rau hauv cov me me thiab yaj hauv cov tais diav, ua tib zoo sib tov thiab hliv cov kua nplaum ua rau hauv lub plab ua kua. Kaw lub lauj kaub nrog lub hau thiab ua noj rau 5-7 feeb, ntxiv me ntsis qej qej rau zaub mov kom saj. Ua ntej cov pob txha nkawm thiab khaw cov nteg tau muab tso rau ntawm daim hlau, ncuav kua zaub thiab ntxiv cov croutons. Tias 's tag nrho, lub kua zaub nrog shrimps thiab qwj nplais yog npaj txhij, koj tuaj yeem hu rau txhua tus mus rau lub rooj.
Kuj sim siv cov qwj nplais los ua kua txiv lws suav nrog nqaij nruab deg , nws yuav ua tau heev. Bon appetit!