Nws tsis yog feem ntau lub hostesses sau dib kua txiv, muab nyiam rau txiv hmab txiv ntoo los yog lws suav. Thiab tag nrho nyob rau hauv vain, vim hais tias no kua txiv yog heev pab tau. Nws yog me ntsis diuretic, zoo kawg nkaus ntxuav lub cev ntawm co toxins thiab toxins. Tsis tas li ntawd, ua tsaug rau cov ntsiab lus ntawm poov tshuaj dib kua txiv normalizes ntshav siab. Txawm nrog kab mob ntawm cov hniav thiab cov pos hniav, qhov no yog kev haus dej haus zoo. Yuav ua li cas ua noj ib tug kua kua, peb mam li qhia rau koj tam sim no.
Dib kua txiv rau lub caij ntuj no
Cov khoom xyaw:
- dib - 15 kg;
- ntsev - 180 g;
- noob ntawm dill - 50 g;
- horseradish paus - 20 g;
- liab kub kua txob - ib nrab;
- dub, kua txob qab zib.
Npaj
Cucumbers txiav rau hauv daim, ncuav ntsev daws (20 g ntawm ntsev rau ib 1 liter dej) thiab tawm cov sij hawm rau 3-4. Tom qab ntawd, cov qaub zaws raug ntxuav thiab nyem tawm ntawm cov kua txiv hmab txiv ntoo. Ntxiv ntsev rau nws, koj tuaj yeem hloov nws cov nuj nqis raws li koj tus saj. Tam sim no grind horseradish thiab kua txob, ntxiv dill noob rau lawv thiab faib lub resulting sib xyaw rau hauv ntau qhov chaw raws li peb yuav muaj poom kua txiv. Peb nteg tawm lub seasoning rau hauv qab, ncuav lub kua txiv nyob rau hauv xws li ib txoj kev uas 6-7 cm tseem mus rau ntawm ntug ntawm lub hub. Cia rau 2-3 hnub nyob rau ntawm chav tsev kub. Tom qab hais tias, thaum lub kua txiv twb tau fermented lawm, peb muab tshem tawm hauv lub tub yees, tom qab nws tau kiag li txias lawm, nruj nreem kaw lub qwj nrog hau.
Txiv lws suav-kua kua
Cov khoom xyaw:
- txiv lws suav - 6 kg;
- dib - 4 kg;
- ntsev.
Npaj
Nyem cov kua txiv cais los ntawm txiv lws suav, cais los ntawm dib nrog ib tug juicer. Ncuav lub juices nyob rau hauv ib saucepan, ntxiv ntsev (3 liv ntawm kua txiv 1 teaspoon ntsev) thiab muab on hluav taws. Peb tshem tawm cov npuas tsim, sib tov dua thiab cia lub kua txiv boil zoo. Tom qab ntawd, peb muab nws tua hluav taws, ncuav nws ntawm cov kaus poom me thiab kaws nws. Peb tig lub lauj kaub nrog lub txiv hmab txiv ntoo rov qab thiab cia kom txias.
Dib kua txiv nyob rau hauv ib lub cooker kua txiv
Cov khoom xyaw:
- cucumbers;
- ntsev.
Npaj
Cucumbers, nrog rau daim tawv nqaij, yog sliced, yog li cov kua txiv hmab txiv ntoo yuav zoo dua. Tshaj tawm lub npaj cucumbers nyob rau hauv lub peev xwm ntawm sokobarki. Yog hais tias koj npaj mus rau cov kua txiv ntsev, ces ua ntej pawning cucumbers, lawv yuav tsum tau ntxiv. Nyob rau hauv qis tank ntawm sokovarki ncuav nyob rau hauv dej, nruab ib lub ntim rau sau cov kua txiv hmab txiv ntoo, thiab on to top ib saucepan nrog cucumbers. Peb muab cov kua txiv hmab txiv ntoo rau ntawm qhov cub. Tom qab txog 1 xuab moos, cov kua txiv yuav tau npaj txhij, peb hliv nws los ntawm lub qhov dej los ntawm cov kaus poom thiab cov dej khov rau tam sim ntawd.
Cov Txiv Neej Roj Tshuam
Cov khoom xyaw:
- dib - 3 kg;
- citric acid - 5 g;
- nplooj ntawm dub currant - 8 pcs.
Npaj
Rau no daim ntawv qhia, ripe thiab txawm overgrown cucumbers yog qhov zoo tshaj plaws. Nyem tawm cov kua txiv hmab txiv los ntawm lawv, ntxiv nplooj ntawm dub currant thiab citric acid. Nqa cov kua txiv mus rau ib lub boil thiab tam sim ntawd dispense on npaj bank. Hermetically kaw lawv.
From cucumbers, koj tseem yuav npaj zoo npaj rau lub caij ntuj no: ntsim cucumbers thiab cucumbers nyob rau hauv Kauslim .