Daim ntawv qhia rau Easter ncuav mog qab zib - 8 ntau txoj kev ci ci rau Easter thiab cov tswv yim rau dai khoom noj Easter ncuav

Ua ntej pib ntawm Easter, txhua tus hluas nkauj xav thov cov neeg ze nws tus kheej ua cov ci. Cov khoom noj uas yog xaiv tau lub ncuav mog qab zib yuav tau nyob rau hauv rooj plaub no, kev pab cuam irreplaceable. Cov zaub mov yuav tsis tsuas yog ua ib lub cim ntawm hnub caiv, tab sis yuav thov nrog nws cov tsis ntseeg kev saj.

Yuav ua li cas ci khoom qab zib?

Nyob rau hauv kev npaj ntawm tej kev nyiam ua noj ua haus, muaj ntau yam secrets uas yuav tsum tau muab rau hauv tus account los ntawm hostess. Easter ncuav qab zib tsis yog kev zam rau qhov no. Thaum npaj rau lawv, koj yuav tsum ua cov hauv qab no:

1. Poov yog bred hauv warmed mis nyuj, ntxiv hmoov. Qhov sib tov yuav tsum tau khaws cia kom sov kom txog thaum nws ntau tshaj ob npaug.
2. Nrog piam thaj, nkev qe yog cais hauv av. Nyias whisk lub butter thiab proteins. Tag nrho txuas.
3. Ncuav nyob rau hauv hmoov, ua kom kneading. Cia kom sov so kom txog thaum sib tw ua ke.
4. Nyob rau hauv lub mov paj, raisins ntxiv, sau 1/3 ntawm pwm, ci rau 50 feeb nyob rau hauv 180.

Classic Easter ncuav mog qab zib - daim ntawv qhia

Cov hostess yuav nyiam kawm txog qhov zoo tshaj plaws daim ntawv qhia rau Easter ncuav mog qab zib. Ntau cov txiv hmab txiv ntoo thiab txiv ntseej ntxiv rau qhov muaj pes tsawg leeg. Ua ntej, lawv yuav tsum tau ntxuav, pub kom qhuav thiab zom. Nyob rau hauv ua noj khoom qab zib, nws yog ib qho tseem ceeb tias lub butter melts nws tus kheej nyob rau hauv chav tsev kub, thiab tsis los ntawm cua sov nws nyob rau hluav taws. Qhov no daim ntawv qhia ncuav mog qab zib yuav pab kom tau ib qho tshwj xeeb muag heev.

Cov khoom xyaw:

• hmoov nplej - 1 kg;
• qe - 6 pcs;
• mis nyuj - 300 ml;
• butter - 300 g;
• qab zib - 1.5 khob;
• poov - 4 tbsp. l.
• ntsev - 1 tsp;
• candied txiv hmab txiv ntoo, qhuav txiv hmab txiv ntoo thiab neeg rau - 150 g.

Npaj

1. Kub lub mis, dissolve lub poov. Ncuav ib nrab ntawm cov hmoov, mix. Cia nws brew kom txog thaum lub ntim hlob 2 lub sij hawm.
2. Yolks grind nrog qab zib, ntsev. Sib tov cov butter muag nrog ib tov. Whisk lub ntsiab. Tag nrho cov tov nrog opara.
3. Ntxiv qhov seem uas yog hmoov nplej, knead. Npog, cia kom sov kom txog thaum lub khob noom cookie lab.
4. Ntxiv cov txiv hmab txiv ntoo qhuav, candied txiv hmab txiv ntoo thiab ceev.
5. Sau 1/3 ntawm pwm nrog kev sim thiab tawm mus ntxiv. Ci rau 45 feeb.

Curd khoom qab zib rau Easter - daim ntawv qhia

Muaj ib daim ntawv qhia tias txhua tus tswv yuav tsum saj, nws yog ib qho curd ncuav mog qab zib. Xws li ci tsis yog tsuas yog tsis tshua muaj six, tab sis kuj tseem ceeb, ua tsaug rau cov nyob ntawm tsev cheese. Kev ci ntsa iab no zoo tshaj rau Niam Txiv Hnub, uas yog ua kev zoo siab rau hnub cuaj hnub tom qab hnub Easter. Daim ntawv qhia rau Easter khoom qab zib nrog raisins raws li cheese tsev yog ib qho kev xaiv universal.

Cov khoom xyaw:

• tsev cheese - 400 g;
• qe - 3 daim;
• piam thaj - 200 g;
• dej qab zib - 1 tsp;
• butter - 100 g;
• hmoov nplej - 2.5 tsom iav;
• raisins - 1 iav.

Npaj

1. Ua kom sib tov sib tov. Yeej qe, thiab butter cais.
2. Muab cheese thiab qe txaij. Cov dej qab haus kom tua thiab nkag mus rau hauv qhov sib tov.
3. Sau lub hmoov, ncuav.
4. Ncuav raisins rau hauv lub mov paj rau cov khoom qab zib.
5. Qhov chaw nyob rau hauv lub molds, txhaws nyob rau hauv ib nrab, qhov cub rau 50 feeb.

Alexandria Ncuav qab zib - daim ntawv qhia

Ib qho ntawm ntau txoj kev xaiv rau ci ntawm Easter, uas tau khwv tau zoo heev cov tswv yim, yog Alexandrian ncuav mog qab zib. Opar rau nws yuav tsum tau tua nyob rau yav tsaus ntuj, tab sis qhov zoo heev tshwm sim yuav sau tag nrho lub dag zog ntawm lub hostess. Yog xav kom tshem tawm lub khob noom cookie ntawm tes, nws yog ib qho tsim nyog rau moisten lawv nrog dej.

Cov khoom xyaw:

• hmoov nplej - 600 g;
• mis nyuj - 250 ml;
• qe - 2 daim;
• yolk - 1 thooj;
• butter - 130 g;
• poov - 3 tbsp. l.
• piam thaj - 250 g;
• raisins - 100 g;
• ntsev - 0.5 tsp.

Npaj

1. Sib qe, qe thiab xuab zeb.
2. Mash yaj roj thiab muab tso rau qhov sib tov dhau los.
3. Dissolve poov nyob rau hauv cov mis nyuj thiab sib tov txhua yam ua ke. Tos 10 teev.
4. Ci rau 50 feeb.

Khoom qab zib yam tsis muaj poov xab - daim ntawv qhia

Ib qho ntawm thawj cov kab txawv thawj ntawm cov zaub mov tuaj yeem hu ua lub ncuav mog qab zib nrog cov keeb. Koj tuaj yeem noj tau nws, lossis koj tuaj yeem ua tau koj tus kheej. Cov leaven tuaj yeem ua rau hom qoob mog, thiab nyob rau ntawm rye hmoov - qhov tshwm sim nyob rau hauv txhua rooj plaub hloov tawm delicious. Muab lub ncuav mog qab zib coj los ua ib qho qauv, koj tuaj yeem siv cov ntawv: iav, silicone, paper, metal.

Cov khoom xyaw:

• leaven - 300 g;
• hmoov nplej - 600 g;
• qab zib - 3/4 khob;
• mis nyuj - 50 ml;
• butter - 80 g;
• qe - 3 daim;
• Vanilla qab zib - 2 tsp;
• ntsev - 1 tsp.

Npaj

1. Muab cov khoom tso rau hauv lub qhov tob tob nrog lub tov khoom.
2. Ua tib zoo txhuam lub khob noom cookie. Cia kom sawv ntsug hauv qhov sov so rau 3 teev.
3. Sau cov pwm nrog 1/3, tawm mus rau lwm 2 xuab moos.
4. Ci rau 40 feeb.

Panettone - Italian Easter ncuav mog qab zib

Tus thawj variant ntawm ci, uas yuav pab muab cov tshiab rau cov hnub caiv thiab surprise txheeb thiab cov qhua, yog cua cua Italian khoom qab zib , uas yog hu ua panetton. Nws yuav zoo rau cov niam tsev, uas xav mus ci ib qho txawv txawv ntxiv nrog rau cov zaub mov tshuaj. Nyob rau hauv ltalis, daim ntawv qhia Easter ncuav qab zib zoo ib yam yog siv rau tag nrho cov ntseeg hnub so.

Cov khoom xyaw:

• hmoov nplej - 4 tsom iav;
• qab zib - 1.5 khob;
• butter - 180 g;
• poov - 1 tbsp. l.
• mis - 1/3 khob;
• candied txiv hmab txiv ntoo, raisins - 150 g;
• qe - 4 daim;
• yolk - 3 pieces;
• ntsev - 2 tsp.

Npaj

1. Dissolve nyob rau hauv cov mis nyuj 2/3 poov, muab cia rau 10 feeb.
2. Ncuav 0.5 khob hmoov nplej rau hauv cov mis nyuj. Sib, ua kom muaj batch. Muab nws tso rau hauv lub qhov cub sov so rau ib teev.
3. Sib tov ib khob ntawm hmoov, qhov seem uas yog poov thiab 2 qe. Knead thiab sib tov nrog mov paj los ntawm qhov cub.
4. Ntxiv 1/3 khob ntawm cov xuab zeb thiab 1/3 ntawm cov roj daj. Rov ua dua rau ib nrab ntawm ib xuab moos. Muab tso rau hauv qhov cub sov so rau 50 feeb.
5. Ntxiv 2 lub qe, 2 nkaub qe, 1.5 khob hmoov nplej, ntxiv cov xuab zeb thiab roj. Ua lub hauv caug rau 20 feeb, ntxiv raisins, candied txiv hmab txiv ntoo.
6. Muab lub khob noom cookie rau hauv qhov cub rhaub kom txog thaum lub ntim tau ob npaug.
7. Sau cov pwm nrog 1/3 ntawm txoj kev kuaj no.
8. Ci ntawm 180 degrees rau 50 feeb.

Kulich hauv ntau qhov sib txawv

Pej xeem, uas tau siv sijhawm rau kev ua noj ua haus, koj tuaj yeem qhia ib daim ntawv qhia xws li Easter ncuav mog qab zib rau hauv ntau hom. Tsim cov tais diav uas siv cov khoom siv hauv tsev no ua rau txo lub sijhawm uas nws yuav siv sijhawm los txuag nws. Nrog rau kev siv dag zog me me, koj yuav tau txais ib qho tais uas yuav tsis pub rau lub koob taum.

Cov khoom xyaw:

• hmoov nplej - 2.5 tsom iav;
• qe - 2 daim;
• qab zib - 1 khob;
• poov - 20 g;
• butter - 0,5 pob;
• mis nyuj - 0.5 khob;
• raisins - 0,5 tsom iav;
• ntsev - 0.5 tsp.

Npaj

1. Poov txhim kho rau hauv cov mis nyuj, cia kom sawv ntsug rau 15 feeb. Ua kom muaj cov kua qaub-qab zib sib tov, ncuav lub khob ntawm hmoov, sib tov. Cia nyob hauv qhov sov so kom txog thaum lub ntim hlob 2 zaug.
2. Muab cov roj nrog ntsev thiab qij, muab txhua yam tso rau hauv lub laujkaub. Ncuav nyob rau hauv lub hmoov thiab knead. Txaus siab rau hauv cua sov ntawm 15 feeb.
3. Raisins ntxiv, cia sawv ntsug rau ib nrab ib teev, knead dua.
4. Muab lub diav tso rau hauv lub tais. Pab kom muaj "Baking" hom rau ib teev.

Easter ncuav mog qab zib nyob rau hauv lub khob cij ua

Lwm txoj kev uas yuav pab tau kom npaj tau cov khoom noj khoom haus sai sai, yog Easter ncuav mog qab zib rau hauv lub khob cij . Txhawm rau ua haujlwm, koj yuav tsum xaiv qhov kev pab cuam nrog lub sijhawm tshaj plaws. Siv cov khoom qab zib nram qab no, koj tuaj yeem tau txais cov khoom noj ua haus nrog ib qhov hnyav txog 700 g. Yog xav tau ntau lub ntim, cov khoom yuav tsum tau nce.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• mis nyuj - 200 ml;
• yolks - 3 pieces;
• ntsev - 0.5 tsp;
• piam thaj - 2 tbsp. l.
• Butter - 2 tbsp. l.
• raisins - 150 g);
• poov - 2 tsp.

Npaj

1. Nruab qhov program "Bread with bran".
2. Roj lub knead. Muab tag nrho cov khoom nyob rau hauv ib lub taub ntim.
3. 15 feeb tom qab pib ntawm tov, ncuav raisins.

Glaze rau Kulich

Unconditional "highlight" ncuav mog qab zib yog nws lub kaus mom daus dawb. Nws yog txuam nrog rau hnub caiv thiab yog ib feem tseem ceeb ntawm hom kev ci. Txoj kev zoo dua yog tias nws npaj tau yooj yim heev. Hauv kev txiav txim rau tus hluas nkauj kom tau ib lub khoom noj rau lub ncuav mog qab zib , koj tuaj yeem siv cov khoom noj uas siv ntau tshaj ntawm lub khob noom cookie. Tom qab ob peb kauj ruam yooj yim, txais qhov kho kom zoo nkauj no.

Cov khoom xyaw:

• qe - 1 daim;
• qab zib - 100 g;
• ntsev - 1/3 tsp.

Npaj

1. Protein txias, yeej nrog ntsev nyob rau hauv ib tug tuab npaus.
2. Ntxiv qab zib, tso rau lwm 4 nas this.

Yuav ua li cas rau decorate Easter ncuav nrog koj tus kheej txhais tes?

Ib qho ntawm ntau tshaj plaws pleasures yog kho kom zoo nkauj ntawm Easter khoom qab zib . Ci yuav tsum tau pleev xim nrog marmalade, khoom qab zib qhwv, marzipan, txiv ntseej, candied txiv hmab txiv ntoo, chocolate chips. Piv txwv li, koj tuaj yeem kho dai Easter ncuav mog qab zib li no:

1. Npaj cov classic icing.
2. Thov nws mus rau qhov chaw.
3. Kho nrog sprinkling, qab zib paj, neeg rau, candied txiv hmab txiv ntoo.

Koj tuaj yeem thov thiab xws li ib daim ntawv qhia rau dai khoom qab zib:

1. Ua cov dej khov ntawm cov kua qab zib.
2. Cia kom txias, ntxiv cov cocoa, cia kom hluav taws rau 2 feeb.
3. Siv cov glaze rau saum, tawm rau 2 feeb.
4. Sab saum npog nrog ntawv los yog silicone lace, sprinkle hmoov.
5. Tshem tawm cov hlua.