Qaib ntxhw - ib qho khoom noj thiab khoom noj khoom haus, yuav luag tsis muaj rog. Nqaij muaj ntau yam tseem ceeb, yog li nws raug pom zoo kom siv nws rau cov me nyuam thiab cov neeg laus. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas kom muaj kua thiab cua ntses ntawm qaib cov txwv nqaij minced.
Daim ntawv qhia rau minced meatballs
Cov khoom xyaw:
- qaib ntxhw mince - 940 g;
- loaf - 165 g;
- mis nyuj - 205 ml;
- qaub cream - 15 ml;
- Adzhika acute - 25 ml;
- dos - 25 g;
- zaub roj;
- spices.
Rau breading:
- pea flakes - 315 g;
- raw qe - 2 pcs;
- hmoov nplej - 105 g.
Npaj
Baton tawg rau hauv daim, muab tso rau hauv ib lub tais thiab ncuav sov mis. Peb soak lub khob cij rau ob peb feeb, thiab tom qab ntawd ces nyem nws thiab muab tso nrog minced meat. Ntxiv qaub cream, ntsim adjika, dos, tsuav, spices thiab sib tov txhua yam.
Tam sim no noj 3 me me violets. Nyob rau hauv ib qho peb ua txhaum cov qe qaib, nyob rau lwm yam peb sau cov flakes flakes, thiab nyob rau hauv lub thib peb peb sift lub hom qoob mog hmoov. Ob txhais tes maj mam moistened nrog dej, peb ua cutlets me me los ntawm mince, peb lauj kaub lawv ua ntej nyob rau hauv hmoov, ces dipped nyob rau hauv lub qe sib tov thiab yob nyob rau hauv flakes. Peb xa cov npoo mus rau lub lauj kaub tais diav nrog cov roj thiab cov kib ntawm txhua sab. Tom qab ntawd, peb npog cov tais diav nrog lub hau thiab phaus lub cutlets los ntawm qaib ntxhw mince rau ob peb feeb, kom txog rau thaum npaj txhij.
Cutlets los ntawm qaib cov txwv mince nrog zucchini
Cov khoom xyaw:
- zucchini - 545 g;
- qaib ntxhw mince - 305 g;
- txuj lom;
- raw qe - 2 pcs;
- ib pawg ntawm semolina - 35 g;
- zaub roj.
Npaj
Zucchini ntxuav, txiav lub peduncle thiab RUB cov zaub on ib tug loj grater. Tom qab ntawd ntxiv ntsev thiab tawm rau 1 xuab moos. Qe qe tau tawg mus rau hauv ib lub tais, maj mam nrawm nrawm, nphoo nrog cov txiv nkhaus taw, sib xyaw thiab muab tso rau hauv tub yees. Nrog zucchini ntsug merge ntau tshaj kua, ntxiv qaib av av hauv av, qe loj thiab mix. Lub caij nrog cov txuj lom, tsim cov ncuav me me thiab muab tso rau hauv lub tais roj hmab. Peb xa cutlets los ntawm qaib ntxhw minced nqaij mus rau ib qho cub preheated thiab ci ntawm qhov kub ntawm 185 degrees rau li 25 feeb.
Cutlets los ntawm qaib ntxhw minced nqaij nyob rau hauv ib tug multivark
Cov khoom xyaw:
- minced turkey - 605 g;
- dawb qhob cij - 2 daim;
- mis nyuj - 55 ml;
- raw qe - 1 daim;
- qos yaj ywm - 85 g;
- carrots - 65 g;
- dos - 85 g;
- txuj lom;
- zaub roj;
- hmoov nplej - rau breading.
Rau gravy:
- qaub cream rog - 405 ml;
- dej - 1 yam khoom;
- qhuav nplooj ntoos - 1 daim;
- spices.
Npaj
Cov qhob cij peb tawm ntawm cov kaub puab thiab nchuav lub txiv mis nrog cov kua mis. Qos yaj ywm thiab carrots yog ntxuav, rubbed ntawm grandson, thiab dos shredded cubes. Ntxiv zaub npaj rau qaib cov av hauv av, ua kom cov qe, pov cov zaub mov thiab cov txuj lom. Meej sib xyaw txhua yam, tsim cov ntub tes ntawm cutlet thiab paniruem lawv nyob rau hauv hmoov. Peb muab cov khoom tso rau hauv lub tais ntawm lub rooj sib txawv, lubricated nrog cov roj thiab hloov cov cuab yeej ntawm. Xaiv "Ci" thiab ua noj rau 25 feeb, kaw lub hau.
Yog tias tsis muaj sij hawm poob, peb ua tau kua zaub ntsuab rau peb lub tais. Ua li no, peb bred rog qaub nrog dej hauv lub tais, ntxiv txuj lom kom saj thiab pov ib laurel. Peb yeej sib xyaw nrog cov khaub rhaub kom txog thaum nws tsis hnav thiab maj mam muab nchuav rau hauv lub tais ntawm lub thawv. Peb txav cov cuab yeej los "Ntxawm" thiab npaj cov cutlets rau lwm 15 feeb.
Delicious cutlets los ntawm cov nqaij qaib ntxhw
Cov khoom xyaw:
- Qaib ntxhw fillet - 505 g;
- qos yaj ywm - 105 g;
- dos - 75 g;
- dej 75 ml;
- spices.
Npaj
Qos yaj ywm thiab dos yog ntxuav thiab twisted ua ke nrog fillets los ntawm ib tug nqaij grinder. Tam sim no peb ncuav me ntsis dej rau hauv cov khoom ua si, lub caij nrog spices thiab sib tov txhua yam. Ob txhais tes moisten nrog dej, peb ua cutlets thiab nteg lawv on ib tug txiav Board. Peb xa nws rau 35 feeb rau lub fridge, thiab ces fry nws rau liab-kub zaub roj los ntawm tag nrho cov sab.