Qhov zoo tshaj plaws los npaj cov zaub rau qhov ntev cia yog khaws cia lawv. Nrog rau no txoj kev, qhov siab tshaj plaws ntawm tseem ceeb cov tshuaj nyob rau hauv cov khoom xyaw fwm, raws li tau zoo raws li poob ntawm cov vitamins, uas yog tam sim no nyob rau hauv cov khoom tsawg. Niaj hnub no peb muab rau koj mloog txawv txawv txawv ntawm cucumbers nrog chili sauce .
Dib Recipe nrog Chili Sauce
Cov khoom xyaw:
- ketchup chili - 1 pob;
- dej - 1 l;
- qab zib - 1 khob;
- vinegar - 1 khob;
- ntsev - 2 tbsp. dais;
- kua txob peas - 6 pcs;
- Qhuav mustard;
- cucumbers.
Npaj
Sib tov qab zib, vinegar, ntsev, ketchup, kua txob kua txob thiab dej, cia boil. Nyob rau nram qab kawg ntawm lub poom (1 liter), ncuav ib tablespoon ntawm qhuav mustard, muab qhov cucumbers densely, ncuav lub resulting brine thiab sterilize nws rau 15 feeb. Peb ntim cov kaus poom nrog hau, tig sab saum toj thiab cia rau ib hnub nyob rau hauv ib daim pam sov sov.
Nyob kas poom cucumbers nrog chilli ntses
Cov khoom xyaw:
- me me cucumbers;
- dej - 1 l;
- qab zib - 2 khob;
- ntsev - 2 tbsp. dais;
- ketchup chili - 300 g;
- vinegar 9% - 1 iav.
Npaj
Nyob rau ntawm qhov nyiaj ntawm marinade koj xav tau 7 liter cov kaus poom. Cucumbers mine thiab tawm mus pw hauv dej txias rau ob peb teev, tom qab txiav qhov sawv thiab densely muab tso rau hauv jars. Los npaj lub marinade, peb siv lub lauj kaub thiab sib tov cov khoom xyaw rau hauv nws: ncuav dej, ntxiv ntsev, ketchup thiab granulated qab zib. Nqa mus rau ib tug boil thiab ncuav vinegar. Cucumbers sau lub marinade, npog nrog ib lub hau thiab sterilize lub poom rau 15 feeb. Tom qab ntawd, lub tsev nyiaj raug kaw, muab dua thiab sab laug mus txog thaum sawv ntxov hauv qab daim pam.
Pickling cucumbers nrog chilli ntses
Cov khoom xyaw:
- cucumbers;
- dill;
- horseradish nplooj;
- currant nplooj;
- zaub txhwb qaib;
- qej.
Rau ib lub brine ntawm 2.5 liv:
- dej - 1,3 liv dej;
- piam thaj - 150 g;
- vinegar - 150 g;
- ntsev - 3 tbsp. dais;
- ketchup chili - 150 g.
Npaj
Nyob rau hauv txhua lub thawv peb kis tawm ib daim ntawv ntawm horseradish, ib tug sprig ntawm dill thiab parsley, 3 cloves ntawm qej, 5-6 currant nplooj. Cucumbers thiab muab tso rau hauv jars mus rau sab saum toj. Ua ib marinade, cia peb haus dej, thiab ntxiv ntsev, ketchup thiab kua txiv hmab txiv ntoo kom cov khoom xyaw kom npau li 3-4 feeb, ces tua. Peb tos kom txog thaum lub marinade tau txias mus rau chav tsev kub, thiab peb ncuav dib. Tsev nyiaj nrog cucumbers yog sterilized rau 20 feeb, tom qab hais tias peb yob lawv nrog hau thiab tawm lawv nyob rau hauv ib daim pam sov so rau 12 xuab moos.
Cucumbers nyob rau hauv lws suav sauce kua
Cov khoom xyaw:
- cucumbers (me me ntau yam) - 2 kg;
- dej - 6 tsom iav;
- ntsev - 1 tbsp. diav;
- qab zib - ¾ khob;
- vinegar - 2/3 khob;
- ketchup chili - 1 pob;
- zaub - dill, parsley, horseradish.
Npaj
Pickled kuv qaj thiab tawm hauv dej rau peb teev. Tsev nyiaj pre-sterilize thiab nyob rau hauv qab ntawm txhua peb muab ib ob peb twigs ntawm greenery thiab ib ob peb slices ntawm horseradish, muab on dib on to top, zoo tamped. Sau qaub cucumbers hauv dej sib xyaws nrog cov dej kub npau npau thiab tawm mus rau 20 feeb, mam li tso dej tawm hauv cov kaus poom, rhaub cov dej dua thiab ncuav rau hauv lub hwj dej kom dua 15 feeb. Qhov thib peb lub sij hawm peb sau lub jars nrog ib tug npaj txhij brine, rau qhov no peb ntxiv qab zib, ntsev, ketchup mus rau boiling dej thiab thaum kawg kawg vinegar. Sau lub qaj nrog ib lub boiling marinade, yob lub poom nrog hau. Peb qhwv rau ib daig pam.