Nws tsis tshua muaj kev ntsib ib tug txiv neej uas nyiam haus gin hauv daim ntawv dawb huv. Tseem, nws muaj zog heev thiab qhuav nrog nplua nuj tsw ntawm juniper. Tab sis, ntawm no yog ib qho chaw hauv paus, ib tug gin yog zoo meej xwb. Cia peb kawm paub nrog koj cov zaub mov txawv rau kev ua cocktails nrog gin, uas yog yooj yim txaus ua hauv ob peb feeb tom tsev.
Gin thiab tonic cocktail
Gin thiab tonic - lub cocktail zoo nkauj, qhov saj ntawm uas yuav nco ntsoov rau tas koj lub neej. Nws yog siv los ntxuav thiab txhawb siab. Cov cocktail no yuav tsum haus los ntawm ib lub raj, thiaj li yuav tsum tau ua kom tag nro lub saj thiab "ncab" lub Library.
Cov khoom xyaw:
- gin Bombay - 100 ml;
- tonic - 200 ml;
- qaub;
- dej khov.
Npaj
Yog li, muab me ntsis dej khov rau hauv lub iav siab thiab hliv rau hauv lub gin ua ntej, thiab tom qab ntawd ces tonic. Tom qab ntawd, ntxiv lub voj voos ntawm txiv qaub thiab pab nrog quav cab. Tias 's tag nrho, lub cocktail nrog gin Bombay yog npaj txhij!
Cocktail Gin - koj
Cov khoom xyaw:
- gin - 40 ml;
- txiv qaub kua txiv - 30 ml;
- qab zib syrup - 10 ml;
- dej qab zib - 80 ml;
- txiv qaub, Cherry - rau dai kom zoo.
Npaj
Ncuav rau hauv shaker nrog dej khov nab kuab, kua txiv qaub thiab txiv qaub kua txiv. Ua tib zoo sib xyaw txhua yam thiab lim los ntawm kev sib tsoo rau hauv lub khob dawb huv nrog dej khov. Ntxiv ib cov dej qab huv si thiab kho ib qho dej cawv raws li gin tus hlais ntawm txiv qaub thiab ripe cherries.
Cocktail gin nrog martini
Cov khoom xyaw:
- gin - 1,5 tbsp. dais;
- Martini - 3 teaspoons;
- dej khov;
- liqueur los ntawm maraschino Cherry - 4 ml;
- txiv qaub kua txiv - 2 tsp.
- pineapple - rau decoration.
Npaj
Ua ntej, peb tsaug zog hauv cov dej khov nab kuab. Ces nchuav lub gin thiab Martini. Muab lub cocktail me ntsis ntawm bitterness thiab almond tsw, ncuav rau hauv dej haus me ntsis cawv los ntawm maraschino Cherry thiab txiv qaub kua txiv. Tag nrho cov khoom yog tov xyaw, zoo tuav thiab ces, peb hliv lub cocktail los ntawm shaker rau hauv iav thiab txo qhov tsawg daim ntawm pineapple mus rau hauv qab.
Cocktail nrog gin "Bronx"
Cov khoom xyaw:
- qhuav vermouth - 1 tbsp. diav;
- gin - 20 ml;
- dej khov;
- vermouth Roses - 1 tbsp. diav;
- kua txiv kab ntxwv - 2 tbsp. diav.
Npaj
Nyob hauv ib lub shaker peb muab khov dej khov thiab ncuav maj tag nrho lwm qhov chaw. Tom qab ntawd ua tib zoo txav cov dej haus thiab ncuav mus rau hauv ib lub khob rau cocktails.
Cocktail nrog gin Beefeater
Cov khoom xyaw:
- gin Beefeater - 60 ml;
- cream muaj roj tsawg - 10 ml;
- dej khov;
- qe dawb - 1 pc .;
- txiv qaub tev - kev kho kom zoo nkauj;
- hmoov qab zib - 1 teaspoon.
Npaj
Yog li, los npaj cov dej cawv no ua kom zoo, shaker sau nrog dej khov, hliv rau hauv nws gin, qab zib, muab qe dawb, hmoov qab zib thiab sib tov zoo. Tom qab ntawd lim rau hauv ib lub cocktail iav thiab decorate nrog txiv qaub zest.
Cocktail ntawm gin thiab vermouth
Qhov yooj yim thiab tib lub sij hawm ua kom zoo zoo cocktail tau raug pom zoo los siv los ua kom lub siab tawv thiab kev siab hlob ntawm tus ntsuj plig.
Cov khoom xyaw:
- gin - 75 ml;
- qhuav vermouth - 3 ml;
- txiv qaub - 1 daim;
- dej khov.
Npaj
Yog li, xub muab cov gin rau li ib teev nyob hauv lub tub yees. Nyob rau hauv lub shaker peb ncuav ice thiab ncuav vermouth. Maj mam txhawm rau xyuas kom tag nrho cov txheej txheem dej khov ua tiav nrog cawv. Tshaj dhau kua dej ua kom zoo zoo thiab thawb chilled gin, ces rov tag nrho
Tsis tas li nws yog tsim nyog sau cia tias ntxiv rau kev ua cocktails, koj tuaj yeem sib tov gin nrog cov kua txiv hmab txiv ntoo sib txawv. Qhov zoo tshaj plaws rau cov txiv kab ntxwv, kua, txiv qaub thiab Cherry frashi. Cov feem xyuam feem ntau yog nyob ntawm lub zog, tab sis kev ua ke zoo tshaj yog qhov sib piv ntawm 1: 2, uas yog, ib feem ntawm ib tug gin thiab ob feem ntawm cov kua txiv hmab txiv ntoo.
Yog tias koj tab tom npaj ib lub koom txoos, koj tuaj yeem ua cov cocktails txawv nrog absinthe los yog sambuca , uas koj cov phooj ywg, peb paub tseeb, yuav zoo siab.