Ua tsis ntev los no yog ib qho ntawm cov chav ua noj loj mast-hevov, multivarka tsom cov niam tsev ua noj txhua yam zaub mov tsis muaj hassle yog qhov tseeb tiag. Txawm li cas los xij, tus kws pabcuam yuav tuaj yeem tuaj rau tus cawm tsis tau yog tias muaj kev tsis tshua muaj sijhawm, tabsis thaum nws yog qhov tseem ceeb uas yuav tau npaj cov zaubmov noj qab haus huv txhua hnub. Vim ntau ntau hom thiab qhov zoo kawg nkaus ntawm tus ntaus ntawv, nws tau los ua tau noj steamed nyob rau hauv ib lub multivarquet, thiab peb yuav yeej siv qhov kev xaiv no.
Chav nqaij qaib cutlets nyob rau hauv multivariate
Asian flavors nyob rau hauv cov tais diav ntev tau zoo ntawm peb cov neeg nyob hauv nruab nrab, thiab yog li ntawd, xws li ib daim ntawv qhia unconventional rau cutouts nqaij qaib yuav yeej yuav rau saj ntawm feem ntau.
Cov khoom xyaw:
- nqaij qaib mince - 300 g;
- qos yaj ywm (loj) - 100 g;
- qe - 1 daim;
- flakes ntawm chili - 3 g;
- Qhuav oregano thiab thyme - 3 g txhua txhua;
- qhuav masala - 2 g;
- nplooj ntawm parsley.
Cov khoom xyaw:
Boil lub qos yaj ywm ncaj qha rau ntawm daim tawv nqaij, kom huv si nws kom huv si. Qhov mos tuber yog txias, ntxuav thiab kneaded nrog ib tug nkhaus. Mus rau tws qos yaj ywm ntxiv cov nqaij qaib qe thiab txuj lom, txuas ntxiv tov kom tau ib homogeneous gruel. Sib tov lub qos yaj ywm thiab lub qe nrog nqaij qaib forcemeat, ntxiv parsley thiab parsley, pre-moistened ob txhais tes.
Peb puv lub npov dej sib txawv, thiab saum toj peb tso ib pob tawb rau lub zog. Peb tau xaiv cov hom tsim nyog rau hauv lub tshuab ntaus ntawv thiab muab cov cutlets nyob rau hauv lub pob tawb, tawm sab nraud ntawm lawv rau lub tshuab tawm. Lub sij hawm ntawm ua noj steamed cutlets yuav txawv nyob ntawm lawv cov loj, tab sis nyob nruab nrab, ib nrab ib teev yog txaus kom ntseeg tau tias cov nqaij yog ua siav tag.
Yog hais tias koj xav ua kom muaj kev noj haus hauv cov phaj ntawm lub raj npog, tsis txhob ntxiv qos yaj ywm rau mince, tab sis cia li muab nws qe dawb thiab txuj lom.
Los ntawm analogy, koj muaj peev xwm npaj thiab steamed ntses cutlets nyob rau hauv ib tug multivark, hloov lub nqaij qaib, uas dhau los ntawm ib tug nqaij grinder nrog ntses fillet.
Daim ntawv qhia rau cov phaj ntawm lub raj muaj ntau yam
Cov khoom xyaw:
- nqaij qaib (dawb nqaij) - 1 kg;
- hmoov nplej - 80 g;
- qe - 2 daim;
- grated Parmesan - 80 g;
- grated mozzarella - 80 g;
- mix ntawm qhuav Italian tshuaj ntsuab - 5 g.
Npaj
Peb hle cov nqaij qaib los ntawm nqaij nruab siab, thiab lub caij npaj mince mus saj, ua tiav nrog qhuav tshuaj ntsuab, ib tug sib tov ntawm cov cheeses nyuaj thiab ib khub qe. Thiaj li rau lub cutlet loj los tuav nws cov duab zoo dua, nws yog ib qhov ua tau rau ncuav hmoov los yog qhob cij crumb mus rau stuffing. Los ntawm lub cutlet blend peb ua cutlets peb tus kheej, tom qab muaj moistened peb txhais tes nrog dej los yog roj kom lub minced nqaij tsis lo rau lub xib teg. Peb nteg lub cutlets nyob rau hauv ib lub pob tawb rau steaming, muab tso rau hauv ib lub khob ntawm multivark nrog dej. Peb teem caij "Chav Ua Mov" hom nyob rau hauv lub cuab yeej thiab lub sijhawm - ib nrab ib teev. Tom qab lub suab nrov, koj tuaj yeem pab zaub mov rau lub rooj.
Steamed nqaij cutlets los ntawm nyuj nyob rau hauv multivarquet - daim ntawv qhia
Cov khoom xyaw:
- av nqaij nyug - 300 g;
- qos yaj ywm - 80 g;
- dawb dos - 80 g;
- kua txob Sweet - 80 g;
- tshiab mint - 5 g;
- grated ginger paus - 3 g;
- tshiab parsley - 15 g;
- khob cij crumb - 40 g.
Npaj
Peb boil lub qos yaj ywm nyob rau hauv ib tug Uniform, txias thiab huv si. Peb dhau lub qos yaj ywm los ntawm ib tug nqaij grinder nrog dos thiab kua txob qab zib. Peb ntxiv zaub rau minced meat nrog rau tshuaj ntsuab thiab spices, sib tov meej, muab tshiab qhob cij crumbs, mix dua, thiab ua minced meatballs. Peb muab cov cutlets nyob rau hauv ib lub pob tawb rau lub zog, muab tso rau hauv lub tais ntawm lub cuab yeej nrog dej, kaw lub hau thiab tawm "Boil rau ob peb" rau 40 feeb.
Nqaij nyuj steamed burgers, siav hauv ib lub thawv, muaj peev xwm muab rau cov tais diav los tsuas yog, nrog ib feem ntawm cov kua los yog xim dawb.